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All Journal Santhet: (Jurnal Sejarah, Pendidikan Dan Humaniora) Jurnal Riset Rumpun Ilmu Tanaman Jurnal Javanica: Jurnal Terapan Agribisnis
Mohamad Ilham Hilal
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Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Environmental Science Other

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Pengaruh Brand Alat Seduh terhadap Persepsi Citarasa Kopi pada Tefa Javanica Politeknik Negeri Banyuwangi Nugroho Dwi Prasojo; Jamilah Jamilah; Deka Rachmana Putra; Mohamad Ilham Hilal
Jurnal Riset Rumpun Ilmu Tanaman Vol. 4 No. 2 (2025): Oktober : JURRIT: Jurnal Riset Rumpun Ilmu Tanaman
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jurrit.v4i2.7045

Abstract

This study investigates the influence of coffee brewing device branding on the sensory perception of coffee flavor at TEFA Javanica, Politeknik Negeri Banyuwangi. Focusing on three V60 dripper brands—Hario (Japanese brand), Indotara (local generic brand), and One Two Cup (local brand with English naming)—the research employs an experimental quantitative approach combining blind and branded taste tests. The blind test eliminates brand influence, allowing assessment of the inherent coffee taste, while the branded test examines how brand expectations affect flavor experience and consumer perception. Sensory evaluation follows the Specialty Coffee Association's standardized cupping protocol, assessing aroma, taste, aftertaste, balance, and overall impression. Data from 45 purposively selected experienced coffee tasters were analyzed using the McNemar test to statistically compare preferences between blind and branded conditions. Results show significant brand effects on consumer perception for two of the three brands tested, highlighting branding’s role in shaping sensory experience. These findings offer valuable insights for coffee producers and marketers to optimize brewing device selection and branding strategies, enhancing customer satisfaction and competitive positioning. Academically, the study enriches literature on sensory branding in coffee, emphasizing the importance of equipment branding in specialty coffee markets. This research also lays groundwork for future studies exploring marketing and consumer psychology aspects within the specialty coffee industry.
STRATEGI PENINGKATAN PRODUKSI BENIH PADI PADA UD MULYO REJO KECAMATAN SEMPU Febby Mella Sari Muchty; Mohamad Ilham Hilal; Ari Istanti
Jurnal Javanica Vol. 2 No. 2 (2023): Jurnal Terapan Agribisnis
Publisher : Politeknik Negeri Banyuwangi Jl. Raya Jember km. 13 Labanasem, Kabat, Banyuwangi, Jawa Timur (68461) Telp. (0333) 636780

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57203/javanica.v2i2.2023.104-113

Abstract

Penelitian ini bertujuan untuk mengidentifikasi faktor-faktor internal dan eksternal dan memberikan masukan serta solusi alternatif strategi yang dapat diterapkan oleh UD Mulyo Rejo Kecamatan Sempu dalam meningkatkan produksi benih padi. Teknik pengambilan sampel pada penelitian ini dengan cara sengaja (purposive sampling). Metode dalam penelitian ini menggunakan analisis deskriptif kualitatif. Penelitian ini menggunakan analisis matriks IFE (Internal Factor Evaluation), matriks EFE (External Factor Evaluation), matriks IE dan analisis SWOT. Hasil penelitian ini menunjukkan bahwa UD Mulyo Rejo memiliki tiga faktor kekuatan, tiga faktor kelemahan, tiga faktor peluang, dan dua faktor ancaman. Penelitian ini menunjukkan bahwa nilai analisis matriks IFE (Internal Factor Evaluation) sebesar 2.786 dan matriks EFE (External Factor Evaluation) sebesar 2.680. Hasil skor matriks IE (Internal External) menunjukkan bahwa UD Mulyo Rejo berada pada posisi sel V, yaitu tergolong dalam strategi hold and maintain atau menjaga dan mempertahankan. Analisis SWOT dari penenelitian ini menghasilkan delapan alternatif strategi yang dapat direkomendasikan untuk meningkatkan produksi benih padi pada UD Mulyo Rejo. Hasil penerapan penelitian yang dilakukan dengan strategi menjaga dan menambah kerja sama yang dijalin dengan para petani, mitra dan distributor dalam bentuk kerja sama dengan mitra petani untuk membantu melakukan penjemuran padi setelah panen di halaman rumah mitra yang dipilih, simulasi mengenai penambahan sarana prasarana dan SDM, serta dengan membuat banner SOP Pengeringan Padi dengan cara penjemuran yang dilakukan di rumah mitra.
Strategic Enhancement of Farmers' Economic Welfare through the Reformulation of Organic Fertilizer Based on Agricultural and Livestock Waste in Bangsring Village, Banyuwangi: Strategi Peningkatan Ekonomi Petani melalui Reformulasi Pupuk Organik Berbasis Limbah Pertanian dan Peternakan di Desa Bangsring, Banyuwangi dwi priyadi; Meireni Cahyowati; Mohamad Ilham Hilal
Santhet: (Jurnal Sejarah, Pendidikan Dan Humaniora) Vol 10 No 3 (2026): SANTHET: (JURNAL SEJARAH, PENDIDIKAN DAN HUMANIORA) 
Publisher : Proram studi pendidikan Sejarah Fakultas Keguruan Dan Ilmu Pendidikan Universaitas PGRI Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36526/santhet.v10i3.6517

Abstract

Smallholder farmers require substantial quantities of fertilizer; however, they often fail to optimally utilize the abundant local resources available in their environment, such as livestock manure and agricultural waste. This study aims to analyze fertilizer-related challenges faced by smallholder farmers and provide strategic recommendations to enhance self-sufficiency and improve their economic welfare. A questionnaire regarding the use of organic fertilizer was distributed to members of the Bangsring Sejahtera Farmer Group in Banyuwangi. Survey results indicated that all members had heard of organic fertilizer, yet only 20% were familiar with its production process. Furthermore, the majority (80%) of respondents owned livestock and cultivated agricultural land, suggesting a significant availability of unprocessed raw materials for fertilizer production. An organic fertilizer training program was conducted, incorporating pre-test and post-test assessments. The Wilcoxon test revealed a statistically significant improvement in farmers’ knowledge, with a median score increase from 5 (pre-test) to 7 (post-test). The utilization of livestock and agricultural waste—comprising 50% goat/sheep manure, 25% cattle manure, 10% poultry manure, and 15% agricultural residues (coconut husks, rice husks, straw)—resulted in high-quality fertilizer. Training on the use of manure shredders, fertilizer sieves, and branded packaging enhanced production efficiency, improved fertilizer quality, and increased market value. The selling price of fertilizer rose from IDR 800/kg (without modern processing) to IDR 3.300/kg following proper grinding, sieving, and packaging. This directly contributed to increased income for the farmer group.
Co-Authors Ari Istanti Deka Rachmana Putra dwi priyadi Febby Mella Sari Muchty Jamilah Jamilah Meireni Cahyowati Nugroho Dwi Prasojo