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All Journal Jurnal Gizi dan Pangan
Shahril, Mohd Razif
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Health Professions

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Validity and Reproducibility of Malaysian Food Frequency Questionnaire for Dietary Intake Related to Colorectal Cancer Abd Rashid, Ainaa Almardhiyah; Ashari, Lydiatul Shima; Shafiee, Nor Hamizah; Raja Ali, Raja Affendi; Yeong Yeh , Lee; Shahril, Mohd Razif; Jan Mohamed, Hamid Jan
Jurnal Gizi dan Pangan Vol. 17 No. 2 (2022)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (509.991 KB) | DOI: 10.25182/jgp.2022.17.2.77-86

Abstract

This study aims to report on the validity and reproducibility of a 142-food item Food Frequency Questionnaire (FFQ) for dietary factors related to colorectal cancer among Malaysians. Population aged 30 to 70 years from two cities of Peninsular Malaysia were recruited through voluntary participation. A semi-quantitative FFQ was modified from an established FFQ used in the national survey. It includes specific questions to measure the consumption of food sources related to colorectal cancer development. FFQ was administered two times in two weeks to evaluate reproducibility (FFQ1 and FFQ2). Then the validity was assessed by comparing FFQ against the 3-day Food Record method (FR). A total of 100 respondents (mean age 50.6 years) provided data for both validity and reproducibility. The FFQ had significantly higher estimates of most nutrients and food groups’ intake than the FR. The Spearman correlation showed moderate agreement between FFQ and FR while moderate to strong correlation between FFQs. The limit of agreement between both methods using Bland Altman plot was acceptable or both validity and reproducibility. The classification into the same and adjacent quartiles was between 62 to 75% for validity and 77 to 89% for reproducibility assessment. Overall, the validity was satisfactory and reproducibility of the FFQ was good for estimating absolute nutrient and food group intakes. Hence, the FFQ could be used as a valid tool for assessing dietary intake among Malaysians to study dietaryfactors related to colorectal cancer risk.
Nutrient Profiling Model Towards Recommendation of A Healthy Diet: A Scoping Review Salleh, Ruhaya; Rajikan, Roslee; Shahar, Suzana; Shahril, Mohd Razif; Elias, Siti Masitah; Ahmad, Noor Ani
Jurnal Gizi dan Pangan Vol. 18 No. 3 (2023)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2023.18.3.197-208

Abstract

The objective of this study is to identify the availability of Nutrient Profiling (NP) models worldwide and discuss their application. This scoping review is based on the Preferred Reporting Items for Systematic Review and Meta-Analyses Extension for the Scoping Review (PRISMA-ScR) and the Arksey and O’Malley framework. Articles related to NP among adults published from 2012 to 2022, written in English, were retrieved from the Web of Science, Science Direct, Scopus, and Pubmed databases. Mendeley software was used for database acquisition and MS Excel for the syntesis process. Only 17 articles out of 2,019 article titles identified met the inclusion criteria for the review. This review discovers that the applications of NP in nutrition policies include food labelling, Front-Of-Pack (FOP), and regulations on food marketing, health, and nutrition. Fibre is the nutrient that needs to be included in the NP application compared to saturated fats, fatty acids, sodium, and total sugar. This scoping review demonstrates the scientific basis of the NP model’s development in public health policy, leading to advocacy and the recommendation of healthy diets.
The Relationship Between Authoritative Parenting Style, Oral Sensory Processing, and Eating Behaviour Related to Picky Eaters among Toddlers in Klang Valley, Malaysia Kamarudin, Mohd Shah; Hamzaid, Nur Hana; Shahril, Mohd Razif; Haron, Hasnah; Kadar, Masne; Safii, Nik Shanita
Jurnal Gizi dan Pangan Vol. 19 No. 3 (2024)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2024.19.3.187-196

Abstract

This study aimed to examine the relationship between authoritative parenting style, oral sensory processing, and eating behaviour related to picky eaters among children aged 3 to 5 years. A cross-sectional study was conducted with 99 mother/father-child dyads from several Klang Valley nurseries and kindergartens. Online survey data collection, including the Child Eating Behaviour Questionnaire (CEBQ), the Child Sensory Profile 2 Questionnaire (CSP-2) (Oral Domain), the Parental Style Dimension Questionnaire (PSDQ), and a demographic questionnaire. Appointment-based collection of anthropometric measurements (weight and height) was conducted. Pearson correlation was used to determine the relationship between eating behaviour (picky eaters), oral sensory processing, and authoritative parenting scores, independent t-test to determine nutrition status and eating behaviour, and chi-square test to examine picky eater status and oral sensory processing classification. Results show that the prevalence of picky eaters is 45.5%. Picky eaters scored low in food responsiveness and food enjoyment but high in satiety response and slowness in eating. There was only an association between picky eating behaviour and oral sensory processing (r=0.22, p=0.003), but no correlation between these indicators and authoritative parenting styles (p>0.05). No significant difference was found in nutrition status between non-picky eaters and picky eaters (p>0.05). According to this study, nearly one out of two children is a picky eater, which is defined by less enjoyment of food, less responsiveness to food, eating slowly, and feeling full quickly. This research is likely to aid in the development of more targeted intervention programmes for picky eaters.
Anthropometric Measures of Adiposity and Their Associations with Blood Pressure among Malay Adolescents Aged 18 to 19 Years Old in Terengganu Baharun, Nurul Ain Najihah; Wee, Bee Suan; Shahril, Mohd Razif; Poh, Bee Koon
Jurnal Gizi dan Pangan Vol. 19 No. 3 (2024)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2024.19.3.197-206

Abstract

This study aims to explore association of anthropometric adiposity measures with blood pressure among Malays aged 18 to 19 years. Participants comprised 309 university students of Malay ethnicity residing in Kuala Nerus, Terengganu. This cross-sectional research study was done in April 2021 to August 2023. A total of 40.7% of participants were overweight/obese, 42.1% normal weight, and 17.5% underweight based on World Health Organisation (WHO)-Asian Body Mass Index (BMI) classification. Among this population, 15.5% of the students was considered as Hypertension (HPT) and 21.4% had Elevated Blood Pressure (EBP). Proportions of male students with HPT (35.7%) and EBP (29.8%) were significantly higher compared to female students (18% and 18.2%, respectively). Linear regression analysis indicated that BMI was a significant factor that influenced Systolic Blood Pressure (SBP), especially among female participants. Obese adolescents had 7.0 times higher odds of developing EBP/HPT compared to those in other BMI categories (aOR=6.97; 95% CI: 2.92, 16.6; p<0.05). The high prevalence of HPT and EBP raises concern, as the study also confirmed an association between obesity and blood pressure. In conclusion, anthropometric measures of adiposity were associated with increased odds of HPT. Thus, early identification of individuals with high-risk anthropometric adiposity is crucial to facilitate timely intervention and mitigate associated risks.
Co-Authors Abd Rashid, Ainaa Almardhiyah Ahmad, Noor Ani Ashari, Lydiatul Shima Baharun, Nurul Ain Najihah Elias, Siti Masitah Hamzaid, Nur Hana Haron, Hasnah Jan Mohamed, Hamid Jan Kadar, Masne Kamarudin, Mohd Shah Poh, Bee Koon Raja Ali, Raja Affendi Rajikan, Roslee Safii, Nik Shanita Salleh, Ruhaya Shafiee, Nor Hamizah Shahar, Suzana Wee, Bee Suan Yeong Yeh , Lee