Article Per Year (5 Year)
p-Index From 2021 - 2026
0.444
P-Index
This Author published in this journals
All Journal Jurnal Pembangunan dan Alam Lestari Agrisocionomics: Jurnal Sosial Ekonomi Pertanian
Muktiyanto, Didik
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Control & Systems Engineering Decision Sciences, Operations Research & Management

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Sustainability Assessment of Integrated Pest Management Rice Farms to Enchange Food Security in Kediri District Parmawati, Rita; Widagdo, Setyo; Soemarno, Soemarno; Supriyanto, Supriyanto; Putra, Indra Purnama; Muktiyanto, Didik; Gumelar, Galif; Galisong, Ridwan Danuarta
Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Vol 9, No 3 (2025): November 2025
Publisher : Faculty of Animal and Agricultural Science, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/agrisocionomics.v9i3.25023

Abstract

As one of the regions with the potential to become a national food production center, Kediri District in East Java has initiated the implementation of an organic farming system. To ensure the long-term viability of this agricultural system, it is essential to assess its level of sustainability. The objective of this study is to conduct a sustainability analysis to ascertain the status of sustainability and optimization strategies for IPM rice farming in the district. The research was conducted in Kediri District, with samples of Sugihwaras Village and Pandantoyo Village, involving a total of 100 respondents. These respondents were then interviewed to measure the six dimensions and 51 attributes used in the study. The data was analyzed using Multidimensional Scaling (MDS) RAP-IPM, and a prospective analysis was subsequently conducted. The results indicate that the sustainability scores for each dimension are as follows: ecology (83.29), technology (78.21), policy (81.31), and institutional (79.31), which suggest a very sustainable status. In contrast, the social dimension (60.19) is moderately sustainable, while the economic dimension (38.92) is classified as less sustainable. The average value of all these dimensions is 70.2, which can be considered quite sustainable. Within each dimension, there are sensitive attributes that are related to its sustainable status. These attributes are a key factor in the formulation of implementation strategies to encourage food security in Kediri District. The prospective analysis of the key factors indicates that most of these factors are situated in Quadrant II, signifying a high level of influence and dependence. To promote resilience effectively and efficiently in Kediri District, it is essential to prioritize strategies that consider the pivotal factors within Quadrant II.
Future Challenges of Food Security in Indonesia Irjayanti, Rahayu; Efendi, Yusuf; Muktiyanto, Didik; Wiyono, Sidik
Jurnal Pembangunan dan Alam Lestari Vol. 17 No. 1 (2026): Jurnal Pembangunan dan Alam Lestari
Publisher : Postgraduate School of Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jpal.2026.017.01.03

Abstract

Food sustainability is a fundamental pillar of Indonesia’s national development agenda, closely linked to economic resilience, social welfare, and long-term environmental stability. Despite its strategic importance, Indonesia’s current level of food security remains below the global average, indicating persistent structural and systemic challenges. Ensuring future food sustainability therefore requires integrated and adaptive strategies to address multiple pressures, including climate change, shifting consumption patterns, population growth, and volatility in food prices. This study examines the prospects of food security in Indonesia by focusing on three key dimensions: food availability, food access, and food stability. Using a comprehensive analytical approach, the research identifies both the opportunities and constraints within Indonesia’s food system. The findings indicate that Indonesia possesses substantial potential to enhance food sustainability, supported by abundant natural resources, a large agricultural workforce, and growing technological capacity. However, this potential is constrained by uneven productivity, limited access to food for vulnerable populations, and weak mechanisms to stabilize food supply and prices. To overcome these challenges, the study proposes several strategic measures. First, agricultural productivity must be increased through the sustainable application of modern agricultural technologies that are environmentally friendly and climate-resilient. Second, the development of inclusive and sustainable agribusiness models is essential to improve food access, particularly for low-income and rural communities. Third, strengthening food system governance and supply chain management is necessary to ensure price stability and reduce vulnerability to external shocks. These measures must be implemented in an integrated and sustainable manner to secure Indonesia’s long-term food sustainability and resilience. Keywords: changes in consumption habits, climate change, food security, Indonesia, price fluctuations
Co-Authors Efendi, Yusuf Galisong, Ridwan Danuarta Gumelar, Galif Irjayanti, Rahayu Parmawati, Rita Putra, Indra Purnama Setyo Widagdo Soemarno Soemarno Supriyanto Supriyanto Wiyono, Sidik