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Syahlevie, Nor
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Biochemistry, Genetics & Molecular Biology Computer Science & IT Dentistry Health Professions Languange, Linguistic, Communication & Media

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PERANAN WARGA STANPLAT GIRANG DALAM MENYAMBUT WISATAWAN DI DESA INDRAGIRI KABUPATEN BANDUNG Syahlevie, Nor; Pringgabayu, Dematria; Bambang Nurcahya, Said
Jurnal Perhotelan dan Pariwisata Vol 1 No 1 (2022): JURNAL PERHOTELAN DAN PARIWISATA (TELPAR)
Publisher : LPPM Politeknik Pajajaran ICB Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59820/telpar.v1i1.19

Abstract

The people of dusun Stanpat Girang Indragiri Village, Rancabali District, Bandung Regency are a community of tea plantation workers under PTPN VIII with the main activity of cultivating tea plants in the Rancabali sub-district. The development of immigrant communities with natives from around southern Bandung creates cultural diversity that affects the art of building and architectural styles of buildings. The beautiful nature in this plantation area is very attractive for immigrants to enjoy nature, and stop for a while to enjoy a meal in the cool air. This interaction and integration has led to a change in service according to the demands of migrants to become a warung that provides food with vegetables and traditional side dishes such as fish, chicken, birds and transforms into providing shelter, lodging and hotels. The potential natural tourist attraction of the Ciwidey and Rancabali areas is attractive because it is supported by supporting infrastructure and facilities such as gas stations, hotels, restaurants, and places of worship and the construction of the Seroja toll road that connects Soreang to the city of Bandung makes tourists come faster. Cultural attractions are also often held in tourism areas such as there Pateggan, Kawah Putih, Ciwalini Hot Springs, Rancaupas, and other new tours. Dusun Stanplat takes a market approach by presenting traditional concepts of cultural attractions and natural landscapes that are beautified by natural ornament buildings so that they are liked by the motorcycle community, car community and other communities to live and enjoy the beauty and cultural friendliness and make interactions between tourists and residents more fluid, cooking programs and stay in a traditional house with the locals and away from the hustle and bustle of the big city.
PENGGUNAAN APLIKASI CANVA DALAM PRAKTEK PEMBUATAN MARKETING TOOLS PADA MATA KULIAH HOTEL MARKETING. Nirwani, Ayulia; Syahlevie, Nor
Jurnal Perhotelan dan Pariwisata Vol 2 No 2 (2024): JURNAL PERHOTELAN DAN PARIWISATA (TELPAR)
Publisher : LPPM Politeknik Pajajaran ICB Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59820/telpar.v2i2.253

Abstract

Abstract This research examines the Canva application's use in creating marketing tools in the Hotel Marketing course. The study's main objective is to evaluate the effectiveness of Canva as a learning tool in improving students' skills in designing marketing materials such as business cards, brochures, and company profiles for the hospitality industry. This study employs a classroom action research method, involving 54 hospitality program students from a polytechnic in Indonesia. Participants were divided into an experimental group using Canva and a control group using traditional methods. Data were collected through observation, interviews, assessment of the quality of marketing tools produced, student’s confidence and quality in roleplay activities. The results show that students who performed roleplays using self-made promotional media demonstrated better material mastery and confidence than those who performed roleplays without promotional media. These findings highlight the potential of Canva as an effective pedagogical tool in hospitality education. This learning approach can equip students with basic visual design skills relevant to modern industry demands. This research provides valuable insights for hospitality educators in integrating design technology into the curriculum to enhance student learning outcomes. Keywords: canva, hotel marketing, marketing tools, classroom action research
PERANAN BANQUET DALAM MENDUKUNG OPERASIONAL FOOD AND BEVERAGE DI UTC DAGO HOTEL BANDUNG Syahlevie, Nor; Nirwani, Ayulia
Jurnal Perhotelan dan Pariwisata Vol 3 No 2 (2025): JURNAL PERHOTELAN DAN PARIWISATA (TELPAR)
Publisher : LPPM Politeknik Pajajaran ICB Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59820/telpar.v3i2.406

Abstract

Banquet is a part of the Food and Beverage Department which is tasked with handling activities .The services in the Food and Beverage Department are generally divided into two, namely, Food and Beverage Service and Food and Beverage Product. Food and beverage Service is divided into several sections, one of which is the Banquet Section. The term Banquet is the service of an event that has been ordered and planned in advance, including food and drink services, space and complete equipment needed at a certain time. This includes meetings, conferences and other events (MICE). Banquet services play a very important role because they serve a large number of guests at the same time. The role of the Banquet Section in supporting the operations of the Food and Beverage Department at UTC Dago Hotel Bandung is as a source of income Hotel, improve the hotel's reputation, and increase guest satisfaction in terms of service. Furthermore, efforts are made to improve Banquet Section services at UTC Dago Hotel Bandung by improving service quality, quality products, cleanliness of premises and equipment, and a pleasant atmosphere. The problems faced by the Banquet Section in operations are the increase in guests or participants, equipment and extra services.
Co-Authors Bambang Nurcahya, Said Dematria Pringgabayu Nirwani, Ayulia