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p-Index From 2021 - 2026
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All Journal Jurnal Multidisiplin Sahombu
Fitri Suherini
Unknown Affiliation
Arts Civil Engineering, Building, Construction & Architecture Economics, Econometrics & Finance Environmental Science Law, Crime, Criminology & Criminal Justice

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The Influence of Organizational Culture and Organizational Climate on Work Productivity With Job Satisfaction as an Intervening Variable at PT. Usaha Muda Sejahtera Pasaman Timur Fitri Suherini; John Veri
Jurnal Multidisiplin Sahombu Vol. 5 No. 07 (2025): Jurnal Multidisiplin Sahombu, November (2025)
Publisher : Sean Institute

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This study aims to examine the influence of organizational culture and organizational climate on work productivity with job satisfaction as an intervening variable at PT. Usaha Muda Sejahtera Pasaman Timur. The data collection method was through a survey and distributing questionnaires, with a sample of 74 respondents. The analytical method used was path analysis using smartpls. The research results show a significant influence of organizational culture on job satisfaction. There is a significant influence of organizational climate on job satisfaction. There is a significant influence of organizational culture on work productivity. There is an insignificant influence of organizational climate on work productivity. There is an insignificant influence of job satisfaction on work productivity. There is an insignificant influence of organizational culture on work productivity through job satisfaction. There is an insignificant influence of organizational climate on work productivity through job satisfaction.
Analysis of the Success of Implementing the Srikandi Application on the Efficiency of Public Service Administration Through the Delone and Mclean Information System Model at the Regional Secretariat of Solok City, West Sumatra Province Yulia Wulan Dhari; Ana Frahesti; Fitri Suherini; Rino Esa Maha Putra; Yohannes Simamora; Jhon Veri
Jurnal Multidisiplin Sahombu Vol. 6 No. 03 (2026): Jurnal Multidisiplin Sahombu, 2026
Publisher : Sean Institute

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The implementation of the Integrated Dynamic Archiving Information System (SRIKANDI) application in government agencies aims to improve the efficiency of public service administration through integrated digital archive management. However, in its implementation, problems related to system quality, information quality, and service quality are still encountered, which have the potential to affect administrative efficiency and user satisfaction. This study aims to analyze the success of the SRIKANDI application implementation on the efficiency of public service administration through the DeLone and McLean Information System Success Model at the Regional Secretariat of Solok City, West Sumatra Province. This study uses a quantitative approach with a survey method. The population and sample of the study were all employees who use the SRIKANDI application, with a sampling technique using saturated sampling. Data were collected through questionnaires and analyzed using Structural Equation Modeling (SEM) with the help of SmartPLS. The results show that system quality, information quality, and service quality influence the efficiency of public service administration and user satisfaction. In addition, the efficiency of public service administration also influences user satisfaction. Therefore, it can be concluded that the success of the SRIKANDI application implementation is influenced by the quality of the information system that supports increased efficiency and user satisfaction.
Implementation of Standard Operating Procedures (SOP) in Improving Product Quality in Food Smes in Solok City Fitri Suherini; Yohannes Simamora; Lusiana , Lusiana
Jurnal Multidisiplin Sahombu Vol. 6 No. 03 (2026): Jurnal Multidisiplin Sahombu, 2026
Publisher : Sean Institute

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This study aims to analyze the implementation of Standard Operating Procedures (SOPs) in improving product quality in food MSMEs in Solok City. The method used is a qualitative approach with data collection techniques in the form of observation, interviews, and documentation, which allows researchers to understand in depth how MSMEs implement SOPs in every stage of the production process, from raw material selection, processing, packaging, to product storage. The results of the study indicate that the implementation of SOPs has a significant impact on improving product quality, especially in terms of cleanliness, taste consistency, and presentation standards, resulting in more stable products and gaining consumer trust. Products produced by MSMEs in Solok City include cassava chips, fish dodol, typical Solok layer cake, and traditional drinks such as herbal medicine and local fruit syrup. Good implementation of SOPs also has an impact on increasing consumer satisfaction, expanding the market, and increasing trust in MSME products. However, the study found several obstacles, such as a lack of understanding among MSMEs regarding the importance of SOPs and limited human resources to implement procedures consistently. Therefore, ongoing training, outreach, and mentoring are needed so that MSMEs can implement SOPs optimally, so that product quality improves, consumers are more satisfied, and the development of MSME businesses in Solok City becomes more sustainable and competitive in local and regional markets.
Co-Authors Ana Frahesti Jhon Veri John Veri Lusiana , Lusiana Rino Esa Maha Putra Yohannes Simamora Yulia Wulan Dhari