Article Per Year (5 Year)
p-Index From 2021 - 2026
0.751
P-Index
This Author published in this journals
All Journal Journal of Agriculture and Animal Science
Devi Kusuma Pradana
Unknown Affiliation
Agriculture, Biological Sciences & Forestry

Published : 4 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 4 Documents
Search

 1 
Pengaruh Marinasi Larutan Jeruk Lemon (Citrus limon L) Terhadap Karakteristik Organoleptik Sate Ayam Yunita, Citra Nurma; Devi Kusuma Pradana; Reza Fahlevi; Sari Dewi; Reo Radius Falah
AgriMalS Vol 5 No 1 (2025): Volume 5 Nomor 1 Tahun 2025
Publisher : Universitas Muhammadiyah Kotabumi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47637/agrimals.v5i1.1744

Abstract

Lemon is one of the natural ingredients that has the potential to be applied as a marinade in processed meat products such as satay. This study aims to determine the optimal percentage of lemon solution producing the best sensory quality in chicken satay products. The materials used in the study were chicken meat and local lemons. The study was conducted experimentally with different percentage treatments of lime solution, then organoleptic tests were carried out by trained panelists. The treatments consisted of T0: without lemon solution marinade, T1: 6% lemon solution marinade, T2: 9% lemon solution marinade, and T3: 12% lemon solution marinade. The data from the Completely Randomized Design (CRD) were then analyzed using ANOVA and continued with the Duncan test if there was a difference. The results showed that lemon solution marinade had a significant effect (P <0.05) on the organoleptic color, aroma, taste, and texture. The average color value is 3.72-4.80, aroma 3.32-4.72, taste 3.60-4.84, and texture 3.32-4.80. This study can be concluded that the T3 treatment (12% lemon marinade) is the most optimal, with an average color score of 4.40, aroma 4.72, taste 4.84, and texture 4.80, because it can produce the best sensory quality by improving the taste, aroma, and texture of chicken satay. The results of the study are expected to be a reference for the culinary industry in improving the quality and competitiveness of processed meat products made from chicken
Pengaruh Penambahan L-Arginin terhadap Total Spermatozoa Motil (TSM) pada Semen Beku Kambing Boer Fahlevi, Reza; Yunita, Citra Nurma; Pradana, Devi Kusuma; Dewi, Sari; Falah, Reo Radius
AgriMalS Vol 5 No 2 (2025): Volume 5 Nomor 2 Tahun 2025
Publisher : Universitas Muhammadiyah Kotabumi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47637/agrimals.v5i2.1954

Abstract

One important factor determining this quality is the dilution process, which aims to maintain sperm motility and viability during the freezing process. Low storage temperatures can causecold shock, namely damage to the plasma membrane of cells which can cause the death of spermatozoa.This study aims to evaluateThe effect of adding L-Arginine on total motile spermatozoa (TSM)in frozen Boer goat semen. The fresh semen used had a minimum individual motility of 80% and a mass motility of ++. The diluent used was Tris-aminomethane egg yolk, with varying concentrations of L-Arginine.Fresh semen is evaluated macroscopically based oncolor, odor, volume, consistency, and pH, then continued with observation of total motile spermatozoa after the freezing process to assess the effect of adding L-Arginine.This research usesCompletely Randomized Design (RAL)with 4 treatments and 10 replications, namely:P0: 0 mM L-Arginine (control), P1: 5 mM L-Arginine, P2: 6 mM L-Arginine P3: 7 mM L-Arginine. The results of this study: The average percentage of Total Motile Spermatozoa (TSM) after freezing is:P2 (6 mM): 28,25 ± 2,38%, P0 (0mM): 25,00 ± 2,38%, P3 (7 mM): 24,15 ± 2,38%, P1 (5 mM): 23,20 ± 2,62%. Addition L-Arginine 6 mM (P2) provided the best results in increasing the total percentage of motile spermatozoa after freezing. Thus, a concentration of 6 mM L-Arginine can be recommended as the optimal.
Pengembangan Sistem Integrasi Sapi Pedaging dan Kelapa Sawit Terhadap Pemberdayaan Sumber Daya Manusia di Desa Hanakau Jaya Pradana, Devi Kusuma; Citra Nurma Yunita; Reza Fahlevi; Rani Saputri; Dewi Lestari; Anggi Kemala; Reni Dwi Agustin
AgriMalS Vol 5 No 2 (2025): Volume 5 Nomor 2 Tahun 2025
Publisher : Universitas Muhammadiyah Kotabumi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47637/agrimals.v5i2.1970

Abstract

The integration of beef cattle and oil palm is an agricultural model that combines oil palm cultivation and livestock production in one land area. This research was conducted at Hanakau Jaya, Sungkai Utara District. This study proposed to formulating a development strategy for an integrated system of beef cattle and oil palm to empower people in Hanaka Jaya. Data collection was held from 29 April to 5 May. Data collection using qualitative methods in-depth interviews, focus group discussions and questionnaires. Results showed that first, the IFE matrix shows a score 2,534 and the EFE matrix gets a score of 2,855. Second, Based on the IE matrix development of an integrated system for beef cattle and oil palm is in quadrant V which shows the conditions to be hold and maintain. Third, There are several efforts for the development of a beef cattle and palm oil integration system for human empowerment in Hanakau Jaya Village based on the priority of the SWOT matrix analysis such as: a) Open a competent recruitment in the field of animal husbandry as an effort to develop sustainable integration. b) Develop cooperation with the government as an effort to get ease to get capital, farmer training and market both domestically and internationally. c) Improving the health of cows through vaccination efforts, maintaining nutrition in feed, health monitoring and establishing cooperation with medical experts. d) Optimize risk management through the development of mitigation strategies.
Strategi Pengelolaan Lahan Peternakan Berkelanjutan dalam Menghadapi Alih Fungsi Lahan Menjadi Perumahan Di Kecamatan Bawen Devi Kusuma Pradana; Dewi Lestari; Reni Dwi Agustin
AgriMalS Vol 6 No 1 (2026): Volume 6 Nomor 1 Tahun 2026
Publisher : Universitas Muhammadiyah Kotabumi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47637/agrimals.v6i1.2300

Abstract

The conversion of agricultural and livestock land into non-agricultural uses, particularly residential areas, has continued to increase in line with population growth and the expansion of peri-urban regions. Bawen District, a strategic area in Semarang Regency, is experiencing significant land-use pressure, resulting in a decline in productive land and posing a threat to the sustainability of livestock farming. This study aims to identify respondent characteristics, analyze internal and external factors, and formulate priority strategies for sustainable livestock land management. The research was conducted from July 25 to September 2, 2025, using observation, in-depth interviews, and literature review, with purposive sampling applied to 24 affected farmers. Data were analyzed using the IFE (Internal Factor Evaluation), EFE (External Factor Evaluation), SWOT, and IE matrices. The results indicate that most respondents are over 40 years old, have more than 10 years of farming experience, and are predominantly engaged in goat farming. The IFE score of 1.351 and the EFE score of 1.551 place the strategy in Quadrant I (aggressive position). The recommended priority strategy is the SO strategy, which includes optimizing farmers’ experience, promoting crop–livestock integration (zero waste farming), strengthening farmer groups, and applying alternative feed technologies such as fermentation, silage, and hydroponic fodder systems. These strategies are expected to enhance production efficiency and support the sustainability of livestock farming amid the increasing rate of land conversion.
Co-Authors Anggi Kemala Citra Nurma Yunita Dewi Lestari Dewi Lestari Falah, Reo Radius Rani Saputri Reni Dwi Agustin Reni Dwi Agustin Reo Radius Falah Reza Fahlevi Sari Dewi