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All Journal Indonesian Journal of Chemical Science and Technology
Siregar, Ida Cathy Everyanti
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Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Energy Materials Science & Nanotechnology

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Effect of Sugar Addition on the Electric Current Strength of Mixtures with Vinegar, Lime Extract, Coffee, Salt Solution, and 70% Alcohol Wardana, Dian; Ramadhan, Dwi Sapri; Fahmi, Jam'an; Safitri, Wulan Dwi; Siregar, Ida Cathy Everyanti; Silalahi, Sarina Septiani; Zubir, Moondra; Siregar, Nurdin
Indonesian Journal of Chemical Science and Technology (IJCST) Vol. 8 No. 2 (2025): JULY 2025
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/ijcst.v8i2.70611

Abstract

This study aims to examine the electric current strength of sugar mixed with various electrolyte and non-electrolyte solutions. The research employed an experimental approach using vinegar, lime extract, coffee solution, salt solution, and 70% alcohol combined with sugar solutions. A battery system and a digital multimeter were utilized to measure the resulting current in each mixture. The findings indicate that increasing the amount of sugar leads to a reduction in current strength, whereas decreasing the sugar content results in a higher current output.
Co-Authors Fahmi, Jam'an Nurdin Siregar Ramadhan, Dwi Sapri Safitri, Wulan Dwi Silalahi, Sarina Septiani Wardana, Dian Zubir, Moondra