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KEHALALAN PRODUK MAKANAN DALAM UPAYA PERLINDUNGAN KONSUMEN (STUDY PADA IZZI BAKERY) Siti Aisyah; Yeni fatur rohmah; Santi rahmawati
IZZI: Jurnal Ekonomi Islam Vol. 1 No. 3 (2021): IZZI: Jurnal Ekonomi Islam
Publisher : Prodi Manajemen Bisnis Syariah

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As a large country with a majority Muslim population, it is certainly an irony that the consumption needs of the Indonesian people are not fully guaranteed to be halal, and no party can really ensure that raw materials or finished products are circulated and traded. guaranteed halal in the market. This study aims to study in depth about the halalness of food products in an effort to protect consumers of izzi bakery products in pp Al-mashduqiah benchmark kraksaan. This type of research uses qualitative methods. The definition of methodology as a research procedure that produces descriptive data in the form of written or spoken words from people and observable behavior. Data collection techniques used are observation, interviews, and data from documentation. The data analysis technique uses secondary data, namely interviews and direct observation. Based on interviews conducted at izzi bakery, it shows that halal food products in an effort to protect consumers have been implemented by employees at izzi. Based on the results of the study, it can be concluded that izzi bakery products have implemented standardization of halal products and the Consumer Protection Act in an effort to ensure the achievement of consumer protection.

STRATEGI PEMASARAN SYARI’AH KEDAI TERMINAL BAMBU KRAKSAAN Yeni Fatur Rohmah; Santi Rahmawati
IZZI: Jurnal Ekonomi Islam Vol. 2 No. 1 (2022): IZZI: Jurnal Ekonomi Islam
Publisher : Prodi Manajemen Bisnis Syariah

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Marketing strategy is a set of goals and objectives, policies and rules that provide direction to marketing efforts over time, Strategy is the overall concept of how a company regulates itself and all activities with the aim of making the business run successfully, competitive, and generate returns to shareholders, Islamic marketing is a strategic business discipline that directs the process of creating, offering, and changing values from one initiator to its stakeholders. This study aims to determine the sharia marketing strategy of the case study of the kraksaan bamboo terminal shop. This research method uses descriptive qualitative research methods and uses case study research. one form of real adaptation that has been implemented as well as empowering its potential for the benefit of the environment. From the research above, we can conclude that the sharia marketing strategy at the kraksaan bamboo terminal shop is to carry out its business activities professionally.

IMPLEMENTASI ETIKA BISNIS ISLAM DALAM TRANSAKSI JUAL BELI DI MJ SWALAYAN KRAKSAAN PROBOLINGGO Yeni Fatur Rohmah
IZZI: Jurnal Ekonomi Islam Vol. 2 No. 2 (2022): IZZI: Jurnal Ekonomi Islam
Publisher : Prodi Manajemen Bisnis Syariah

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With the application of business ethics in running a business or economic activity, business executives or managers or general managers or directors of a business entity will be observant of the income or sales results. Along with the times, which are marked by very rapid economic developments, business competition is very high. With such high competition, business people use all means to gain profits, even business people often ignore ethics in running their business. so this study aims to find out how the concept and application of Islamic business ethics at mj supermarket kraksaan probolinggo by using data collection several techniques, namely: Observation (Observation), Interview (Interview),. And the method used to analyze the data in the research is to use the analytical method. In conclusion, the application of business ethics in general, as seen from the results of observations and interviews, has been applied at MJ supermarkets because MJ supermarkets already use soup, which means starting from how to dress, how to interact with consumers, etc., there are procedures that have been regulated by the management of the supermarket alone.

URGENSI LEBEL HALAL UNTUK PRODUK UMKM Siti Aisyah; Yeni Fatur Rohmah
IZZI: Jurnal Ekonomi Islam Vol. 2 No. 3 (2022): IZZI: Jurnal Ekonomi Islam
Publisher : Prodi Manajemen Bisnis Syariah

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In Indonesia, the definition of MSMEs is regulated in the Law of the Republic of Indonesia No. 20 of 2008 concerning MSMEs. Article 1 of the law states that micro-enterprises are productive businesses owned by individuals or individual business entities that have the criteria for micro-enterprises as stipulated in the law. Halal label is the provision of a halal sign or written evidence as a guarantee of a halal product with Halal writing in Arabic letters, other letters and a motor code from the Minister issued on the basis of a halal inspection from a halal inspection agency established by MUI. The purpose of this journal is to provide an overview of the understanding of MSME actors about the urgency of the halal label on MSMEs. This type of research uses qualitative methods. the definition of methodology as a research procedure that produces descriptive data in the form of written or spoken words from people and observable behavior. The results of this study indicate that halal certification is a very important instrument in ensuring business continuity and efforts to strengthen MSMEs, as evidenced by its positive influence on buying interest and purchasing decisions on MSME products. Halal certification is also proven to have a positive influence in increasing sales or turnover of MSMEs.

SISTEM PENGELOLAAN USAHA KOPERASI SIMPAN PINJAM KOPPONTREN AL-MASHDUQIAH PATOKAN KRAKSAAN PROBOLINGGO Himami Firdausi; Yeni Fatur Rohmah; Raudhatul Jannah; Devi Amaliya Putri; Sonia Puspita Dewi
IZZI: Jurnal Ekonomi Islam Vol. 4 No. 1 (2024): IZZI: Jurnal Ekonomi Islam
Publisher : Prodi Manajemen Bisnis Syariah

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Based on the Decree of the Minister of State for Cooperatives and Small and Medium Enterprises of the Republic of Indonesia No.96/KKEP/M.KUKM/IX/2004 article (1) savings and loan cooperatives are cooperatives whose activities include savings and loan businesses carried out to collect funds and channel them through cooperative activities savings and Loan. The benchmark area, Kraksaan sub-district, Probolinggo district has a cooperative unit that operates in savings and loan programs. There are several types of things that the Kopontren al-Mashduqiah savings and loan cooperative unit can do, in the benchmark area, Kraksaan sub-district, Probolinggo district. These are SIJARI savings and loans () which are savings that can be withdrawn every day, TAJIROH (hajj and umrah savings) special savings for Hajj and Umrah and SAFITRI () savings that can only be withdrawn during Eid al-Fitr. Vehicle BPKB register in collaboration with Sikopdit Malang banking management. To apply for a loan, customers apply for a loan, then complete the requirements, then the cooperative department will survey the field, find out the person's character, look for information about the person, then the customer's ability to pay, and find out whether the business the customer is running can cover the loan. will be submitted, then the customer provides collateral, if in ACC, then the loan can be processed. However, this is different from businesses where the process is quite long, such as agriculture where the harvest period takes approximately 4-6 months, so the service is taken at the beginning because it is feared that the customer will forget to pay for the service. . This research aims to determine the development of the Al-Mashduqiah Kopontren savings and loan business in the last three years. This service method is field service.

STUDI KELAYAKAN BISNIS PENGOLAHAN SUSU SAPI MURNI DALAM ASPEK PASAR DAN PEMASARAN di KUD Argopuro Krucil Siti Aisyah; Yeni Fatur Rohmah
IZZI: Jurnal Ekonomi Islam Vol. 4 No. 3 (2024): IZZI: Jurnal Ekonomi Islam
Publisher : Prodi Manajemen Bisnis Syariah

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This research analyzes the feasibility study of pure cow's milk processing business from the market and marketing aspects, focusing on the village unit cooperative (kud) argopuro in krucil district, probolinggo regency. The problem examined is how the feasibility of the pure cow’s milk processing business managed by kud argopuro is assessed from market and marketing aspects. This study aims to determine and analyze the feasibility of the milk processing business using qualitative field research methods. The research utilizes both primary and secondary data, with data collection techniques including observation, interviews, and documentation. The results show that the availability of raw materials, strategic factory location, and growing market opportunities make the business viable. The existence of 4,079 dairy cows in krucil supports the sustainability of milk supply. The findings conclude that, based on the market and marketing aspects, the business operated by kud argopuro is feasible and has potential for further development in the future

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