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Sanjaya, I Gusti Agus Putra
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Agriculture, Biological Sciences & Forestry

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Pengaruh Pemberian Tepung Ikan Tongkol Dalam Ransum Terhadap Recahan Karkas Ayam Kampung Super Umur 10 Minggu Parwata, I Kadek Wira; Sanjaya, I Gusti Agus Putra; Suariani, Luh
GEMA AGRO 62-66
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/ga.30.2.12002.62-66

Abstract

Livestock in Indonesia is currently experiencing very rapid development. One source of protein, especially native chicken. Super native chicken requires quality feed to fulfill its nutrition in order to obtain optimal results. Feed ingredients that need to be utilized as alternative feed ingredients include those from fishery slaughterhouse waste, such as skipjack tuna waste. The purpose of this study was to determine the effect of providing skipjack tuna waste flour on carcass fractures of 10-week-old super native chicken. The experimental design used was a Completely Randomized Design (CRD) consisting of 5 treatments and 3 replications. The results showed that there was no significant difference (P>0.05) in chest and back weight, Therefore, further research is needed to evaluate the utilization of tuna fish waste flour at a level higher than 12%, in order to determine the optimal limit of its use in supporting chicken growth efficiently and economically.
Pengaruh Pemberian Tepung Daun Kersen Terfermentasi Dalam Ransum Terhadap Persentase Karkas Dan Persentase Non Karkas Ayam Kampung Super Umur 10 Minggu Sai, Katrin Xandria Oy; Suwitari, Ni Ketut Etty; Sanjaya, I Gusti Agus Putra
GEMA AGRO 110-118
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/ga.30.2.12619.110-118

Abstract

Super free-range chiken is a cross between native chicken and laying hen that grows faster than ordinary native chicken. Native chicken is very good for farmers to cultivate because of its many advantages. Feed is one of the factors that can affect livestock productivity and to reduce this cost is by utilizing leaves, one of which is kersen leaves. The purpose of this study was to influence the provision of fermented cherry leaf flour in rations on the percentage of carcass and non-carcass percentage of 10-week-old super free range chiken. This study used a Completely Randomized Design (CRD) with 5 treatments and 3 replications. Each replication consisted of 5 chickens so that the number of chickens used was 75. The treatments given were P0 control rations without fermented cherry leaf flour, P1 rations containing 3% fermented cherry leaf flour, P2 rations containing 6% fermented cherry leaf flour, P3 rations containing 9% fermented cherry leaf flour, P4 rations containing 12% fermented cherry leaf flour. The results showed that fermented cherry leaf flour in the ration had no significant effect (P>0.05) on slaughter weight, carcass weight, non-carcass weight, carcass percentage and non-carcass percentage. The best level of fermented cherry leaf flour in the ration was at the 12% level treatment.
Co-Authors Luh Suariani, Luh Ni Ketut Etty Suwitari, Ni Ketut Etty Parwata, I Kadek Wira Sai, Katrin Xandria Oy