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All Journal JIMAT (Jurnal Ilmiah Mahasiswa Akuntansi) Undiksha Gema Agro JAIM (Jurnal Abdi Masyarakat) AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Formosa Journal of Multidisciplinary Research (FJMR) Akuntansi dan Humaniora: Jurnal Pengabdian Masyarakat Asian Journal of Community Services (AJCS) International Journal of Contemporary Sciences (IJCS)
Ni Ketut Etty Suwitari, Ni Ketut Etty
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Religion Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Environmental Science Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Other

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Pengaruh Umur Pemotongan Terhadap Produksi dan Kualitas Nutrisi Tanaman Indigofera (Indigofera Sp) Setiyaningrum, Erlis; Kaca, I Nyoman; Suwitari, Ni Ketut Etty
GEMA AGRO Vol 23, No 1 (2018)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (499.371 KB) | DOI: 10.22225/ga.23.1.660.59-62

Abstract

This study was held at BPTU-HPT Denpasar which located in Pangyangan Village, Pekutatan Sub-district, Jembrana Regency conducted from January 18, 2017 - April 18, 2017. Analysis of nutritional content was performed at the Laboratory of the Agriculture Faculty of Warmadewa University and the Udayana University Faculty of Animal Husbandry Laboratory. The purpose of this study to determine the effect of cutting age on production and quality of nutrition Indigofera sp.The Method of this study did use on Complete Randomized Design (CRD) which consisted of 3 groups and 4 treatment of cutting age. The treatments in this study were P1 (45 days of Cutting Age), P2 (60 days of cutting age), P3 (75 days of cutting age), and P4 (90 days of cutting age). The results showed that the effect of different cutting age gave a most real effect (P
Penggunaan beberapa level sorgum (Sorghum bicolor l.) dalam ransum terhadap penampilan ayam broiler CP 707 Tanggu, Yonatan; Sutapa, I Gede; Suwitari, Ni Ketut Etty
GEMA AGRO Vol 23, No 2 (2018)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (579.959 KB) | DOI: 10.22225/ga.23.2.886.134-138

Abstract

Feed is one important factor in determining the performance of poultry production, especially broiler. Increasing the quality of feed can be done by using sorghum seeds in the feed ration is supplement (substitutions) to corn, because the nutritional value is not different from corn is cheap and does not compete with human needs, easy to obtain and good quality. Sorghum (Sorghum bicolor L.) is a cereal crop that is potential for cultivation and development, especially in marginal and dry areas of Indonesia, can be used as an alternative feed for broiler. The purpose of this research is to determine the effect of sorghum as a substitution of corn on the performance of broiler. This research used Completely Randomized Design (CRD) with 5 treatments and 3 replications with each replication consisted of 3 broiler CP 707, so the number of broiler in use as many as 45 broiler. The treatment was as follows: R0 = Control ration without sorghum addition, R1 =7% sorghum, R2 = 14% sorghum, R3 =21% sorghum, R4 =28% sorghum. The parameters observed were initial weight, weight gain, final weight, feed intake and feed conversion ratio. The data obtained were analysis with analysis of variance. The result of this research showed that the ration of sorghum added gave significant difference (P0,05) to the ration consumption while the feed conversion ratio had the effect (P
Pengelolaan Keuangan Usaha Mikro Kecil Menengah (UMKM) Berbasis Economic Entity Concept Larasdiputra, Gde Deny; Suwitari, Ni Ketut Etty
JIMAT (Jurnal Ilmiah Mahasiswa Akuntansi) Undiksha Vol 11, No 3 (2020)
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/jimat.v11i3.29980

Abstract

Penelitian ini bertujuan untuk mengetahui hubungan pengaruh kompetensi sumber daya manusia terhadap pengelolaan keuangan UMKM berbasis economic entity concept dengan dimoderasi oleh knowledge management. Lokasi penelitian dilakukan di Desa Selat Dusun Payungan Kecamatan Klungkung Kabupaten Klungkung bertepatan dengan program kuliah kerja nyata Universitas Warmadewa. Sampel berjumlah 30 UMKM aktif yang bergerak disektor perdagangan. Teknik pengambilan sampel dengan menggunakan sensus karena menggunakan seluruh populasi sebagai sampel. Selanjutnya data dianalisis dengan teknik regresi berganda yaitu moderated regression analisis. Hasil penelitian menyatakan bahwa kompetensi sumber daya manusia berpengaruh terhadap pelaporan keuangan UMKM berbasi economic entity concept, dan knowledge management dinyatakan memoderasi hubungan kompetensi sumber daya manusia dengan pelaporan keuangan berbasis economic entity concept.
PENDAMPINGAN USAHA KACANG MENTIK DI DESA CELUK Damayanti, Ni Nyoman Sri Rahayu; Sanjaya, I Ketut Puja Wirya; Suwitari, Ni Ketut Etty
Jurnal Abdi Masyarakat Vol 4, No 2 (2021): Jurnal Abdi Masyarakat Mei 2021
Publisher : Universitas Kadiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30737/jaim.v4i2.1728

Abstract

Mitra merupakan pemilik usaha kacang mentik di Desa Celuk yaitu Kacang Pandawa. Perputaran persediaan barang dagang yang cukup tinggi seharusnya disertai dengan pencatatan persediaan yang memadai. Hal tersebut dilakukan untuk meminimalisasi adanya kemungkinan kehilangan persediaan serta kerusakan persediaan tanpa sepengetahuan pemilik. Kondisi tersebut akan menyebabkan kerugian bagi usaha mitra. Mitra juga belum memiliki pencatatan secara teratur atas penjualan produk usahanya. Mitra kerap mengeluh bahwa persediaan bahan baku produknya cepat mengalami kerusakan. Berdasarkan atas permasalahan tersebut, maka telah dilakukan program pengabdian berupa penyuluhan dan pelatihan pencatatan persediaan dan penjualan. Selain itu akan dilakukan penyuluhan mengenai teknik penyimpanan persediaan bahan baku. Penyuluhan dilakukan secara langsung kepada mitra dilengkapi dengan sesi diskusi. Pelatihan pencatatan persediaan serta pencatatan penjualan dilakukan dengan metode ceramah dan diskusi. Setelah itu dilanjutkan dengan melakukan praktik secara langsung pada buku pencatatan yang telah didesain khusus oleh tim pengabdian. Setelah diberikan pendampingan, mitra kini telah mampu membuat pencatatan persediaan barang dagang serta pencatatan penjualan dengan baik pada buku khusus yang telah dipersiapkan tim pengabdian. Mitra juga kini memiliki pemahaman mengenai tata cara penyimpanan persediaan bahan baku agar tidak mudah rusak.  
Organoleptic Assessment, Protein Content, and Fat Content of Broiler Chicken Eggs Soaked in Mangosteen Peel Extract (Garcinia mangostana L.) During Storage Suwitari, Ni Ketut Etty; Rukmini, Ni Ketut Sri; Janurianti, Ni Made Defy
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 3 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i3.775

Abstract

The purpose of this study was to determine the organoleptic assessment, protein content, and fat content of broiler chicken eggs soaked in mangosteen peel extract (Garcinia mangostana L.) during storage. The research design used was a completely randomized design factorial pattern consisting of 2 factors. The first factor was the mangosteen peel extract solution with different concentrations (0%, 5%, 10%, and 15%). The second factor was storage for 0, 1, 2, 3, and 4 weeks. The data obtained were analyzed for diversity using an ANOVA test, and if a significant effect was found (P <0.05), then the analysis continued with Duncan's test. The treatment of mangosteen peel extract concentration level did not affect the protein content, fat content, and organoleptic assessment of chicken eggs. Meanwhile, storage time had a very significant effect (P <0.01) on the protein content and fat content of chicken eggs. The protein content of chicken eggs in the treatment with a mangosteen peel concentration level ranged from 8.43% to 8.58%. The highest protein content was obtained on the 4th day of storage, namely 8.76%. The fat content of chicken eggs ranged from 4.33 to 4.51%. The lowest fat content was obtained on the 4-day storage treatment, namely 4.04%. Soaking chicken eggs in mangosteen peel extract and egg storage for up to 4 weeks did not have a significant effect on the organoleptic properties of chicken eggs. Contribution to Sustainable Development Goals (SDGs):SDG 1: No PovertySDG 2: Zero HungerSDG 3: Good Health and Well-Being
PKM Pada Kelompok Subak Abian Labuan Sait, Desa Pecatu, Kabupaten Badung LESTARI, Ni Luh Putu Ratna Wahyu; SANJAYA, I Ketut Puja Wirya; SUWITARI, Ni Ketut Etty
Akuntansi dan Humaniora: Jurnal Pengabdian Masyarakat Vol. 1 No. 3 (2022): Akuntansi dan Humaniora: Jurnal Pengabdian Masyarakat (Oktober – Januari 2023)
Publisher : Indonesia Strategic Sustainability

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38142/ahjpm.v1i3.430

Abstract

Pandemi Covid-19 saat ini, memberikan dampak negative dan signifikan terhadap perkembangan pariwisata dan perekonomian di Desa Pecatu, sehingga pada masa pandemi Covid-19 ini, pertanian memegang peranan yang sangat penting bagi kehidupan masyarakat seperti di desa Pecatu Kecamatan Kuta Selatan Kabupaten Badung. Desa Pecatu merupakan kawasan perbukitan yang lahan tanah termasuk lahan kering karena disekeliling wilayah desa ini adalah perbukitan dan pantai. Dalam pengembangan organisasinya, Kelompok Subak Abian Labuan Sait telah mengembangkan berbagai macam jenis tanaman, baik sayur-sayuran, buah dan bunga. Kelompok Subak Abian Labuan Sait biasanya menanam tanaman seperti jeruk, srikaya, jagung, manga, cabai dan sayur-sayuran lainnya. Namun hasil pertanian belum maksimal untuk mampu dipasarkan secara meluas. Selain itu, Desa Pecatu memiliki sambal yang menjadi makanan tradisional khas desa ini, yaitu sambal “Tabia Tuh” yang berbahan dasar cabai yang dikeringkan. Masyarakat desa ini menjadikan sambal tabia tuh di menu sehari-hari mereka. Namun sambal tabia tuh yang dijual masih berbentuk pengemasan plastik dan terkadang jika lebih dari 7 hari, sambal akan berair karena olahan dan pengemasan yang kurang tepat. Selain pengemasan, permasalahan lain yang dihadapi yaitu belum memiliki kemampuan dalam pencatatan laporan keuangan sederhana, pengendalian internal yang masih rendah, pembuatan proposal untuk mendapatkan bantuan dari pemerintah setempat serta gangguan hama dan penyakit tanaman cabai. Hal tersebut menjadi salah satu hal yang kami perhatikan dalam program pemberdayaan masyarakat ini.
The Use of Pig Manure Fertilizer on the Growth, Production, Protein Content, and TDN of Pakchong Grass Kaca, I Nyoman; Suariani, Luh; Suwitari, Ni Ketut Etty; Ariawan, I Wayan Eka Putra; Wiratama, I Made Adi
Formosa Journal of Multidisciplinary Research Vol. 3 No. 11 (2024): November 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/fjmr.v3i11.11941

Abstract

Manure is a fertilizer that comes from a mixture of livestock waste, urine, and leftover livestock feed. Pig manure can be used as fertilizer because it contains Nitrogen, phosphorus and potassium. Solid pig manure contains quite high Nitrogen nutrients of 0.95%, Phosphorus 0.35%, and Potassium 0.40%, so that pig manure is effective as an organic fertilizer that will be beneficial for plant growth. This study aims to see the effect of the use of pig manure fertilizer on the growth, production, nutritional quality and TDN of Pakchong Grass. A Randomized Block Design (RAK) was used with five treatments, namely without the use of pig manure fertilizer (P0), Grass Plants fertilized with 5 tons/ha of pig manure fertilizer (P1), Grass Plants fertilized with 10 tons/ha of pig manure fertilizer (P2), Grass Plants fertilized with 15 tons/ha of pig manure fertilizer (P3), and Grass Plants fertilized with 20 tons/ha of pig manure fertilizer (P4). The results of this study indicate that providing pig manure fertilizer of up to 20 tons/ha can increase the growth, production, quality and TDN of Pakchong Grass.
Education of Native Chicken Hatching and Crossing Management in the Manuk Amertha Group, Segah Hamlet, Asahduren Village, Pekutatan Jembrana Sanjaya, I Gusti Agus Maha Putra; Suwitari, Ni Ketut Etty; Kaca, I Nyoman
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 6 No. 3 (2022)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v6i3.117

Abstract

The demand for native chickens is increasing every year but this is not accompanied by an increase in population, especially in Bali. Manuk Amertha is a breeder group of native chickens located in Segah Hamlet, Asahduren Village, Pekutatan Jembrana. The purpose of this action research is to improve the knowledge and skills of farmers in hatchery management, crossbreeding, and the manufacture of feed additives for native chickens made from turmeric. The implementation method uses exploratory methods and active community participation. The exploratory method is carried out with a special dialogue with partners to explore all the problems experienced and the basic needs that must be addressed immediately. Specific observations and dialogues are intended to gather and identify issues in what Partner members desire. The result of this service activity is an increase in the knowledge and skills of members of the Manuk Amertha Breeder Group in hatchery management, operation of automatic hatching machines, crossing methods, and the manufacture of feed additives based on turmeric. From the service activities that have been carried out, it can be concluded that all group members have been able to understand hatchery management and operation of hatching machines well, understand the crossing method, and can make feed additives from turmeric
Introduction of Superior Feed Forage to Improve Feed Nutrition and Livestock Productivity in the “Sekar Pasti Wangi” Livestock Farmer Group, Petiga Village, Marga District, Tabanan Regency Suwitari, Ni Ketut Etty; Ni Ketut Sri Rukmini; Luh Suariani
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 6 No. 3 (2022)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v6i3.132

Abstract

The partner in implementing this PKM (Community service) is the Sekar Pasti Wangi Livestock Group located in Banjar Seminyak Petiga Village, Marga District, Tabanan Regency. This group raises 20 cows with 19 members. Partners have problems not having information about superior types of animal feed forage, understanding and skills regarding feed forage cultivation technology and how to feed livestock. With this understanding and skills, it will be able to increase the nutritional content contained in the feed both in quality and quantity which has an impact on increasing livestock production. The goal to be achieved is to provide an understanding of nutrition in applying forage cultivation technology as animal feed that can take place evenly throughout the year. The Sekar Pasti Wangi Livestock Farmer Group already knows some superior forage, mastering its cultivation technology, ration formulation and understanding and understanding the nutritional needs of cows. Mastery of technology is almost 80%, so it is necessary to provide assistance again to the group at the time of the first, second slaughter and forage treatment of feed and serving techniques so that forage remains of good quality. From the community partnership program that we carry out, it can be concluded that partners know the types of feed forage by 80%. In addition, there is an increase in livestock productivity of 0.3-0.4 kg / head / day can be seen from the growth performance, so it is expected that partner income will increase.
Analysis Of Entrepreneurial Spirit on The Success of Broiler Plasma Farmer in Gianyar District, Bali Province Sanjaya, I Gusti Agus Maha Putra; Sudita, I Dewa Nyoman; Suwitari, Ni Ketut Etty
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 2 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i2.239

Abstract

The increase in the population of broiler chickens is in line with the increasing public demand for chicken and the improving economy of Bali in the new normal period of Covid-19. The entrepreneurial spirit plays an important role in the progress of the broiler business. This study aims to analyze: 1) the level of entrepreneurial spirit of farmers, 2) which indicators of the entrepreneurial spirit and characteristics of farmers have the most dominant influence on the success of broiler business, and 3) the influence of entrepreneurial spirit and farmer's characteristics on the success of broiler business in Gianyar Regency, Bali Province. The study was conducted using a purposive sampling method. Simple random sampling was conducted on 40 farmers using a structured questionnaire to obtain primary research data. Data were analyzed using Partial Least Square (PLS). The results showed that most respondents had a high entrepreneurial spirit. The entrepreneurial spirit of breeders is proven to be influenced by self-confidence, initiative, has an achievement motive, a leadership spirit, and likes, where liking challenges is the strongest indicator to reflect this variable. While age, education, skills, number of chicken ownership, and knowledge influence the individual characteristics of breeders. The number of chicken owners is the most dominant reflecting indicator.
Co-Authors Ariawan, I Wayan Eka Putra Emanuel Gde Deny Larasdiputra I Dewa Nyoman Sudita, I Dewa I Gede Sutapa, I Gede I Gusti Ayu Dewi Seri Rejeki, I Gusti Ayu Dewi Seri I Nyoman Kaca Janurianti, Ni Made Defy Luh Suariani Luh Suariani, Luh Ni Ketut Mardewi Ni Ketut Sri Rukmini Ni Ketut Sri Rukmini, Ni Ketut Sri Ni Luh Putu Ratna Wahyu Lestari Ni Made Ayu Gemuh Rasa Astiti Ni Made Yudiastari, Ni Made Ni Nyoman Sri Rahayu Damayanti, Ni Nyoman Sri Rahayu Permana, Putu Aditya Febryandika Putra, I Ketut Prabawa Sai, Katrin Xandria Oy Sanjaya, I Gusti Agus Maha Putra Sanjaya, I Gusti Agus Putra Sanjaya, I Ketut Puja Wirya Semadi, I Wayan Adrika Setiyaningrum, Erlis Tanggu, Yonatan Wiratama, I Made Adi Yan Tonga, Yan