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All Journal Martabe : Jurnal Pengabdian Kepada Masyarakat PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat JAIM (Jurnal Abdi Masyarakat) PRIMA: Journal of Community Empowering and Services Jurnal Abdi Insani Wahana Peternakan International Journal of Research in Community Services International Journal of Community Service AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Formosa Journal of Multidisciplinary Research (FJMR) International Journal of Community Service (IJCS) International Journal of Scientific Multidisciplinary Research (IJSMR)
Luh Suariani, Luh
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PKM UMA SARI DI DESA SIDAN KABUPATEN GIANYAR BALI Dewi, I Gusti Ayu Ratih Permata; Putri, Putu Yudha Asteria; Suariani, Luh
Jurnal Abdi Masyarakat Vol 4, No 2 (2021): Jurnal Abdi Masyarakat Mei 2021
Publisher : Universitas Kadiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30737/jaim.v4i2.1779

Abstract

Coconut shells or coconut shells may not be useful for most people, but craftsmen in Sidan Village, Gianyar District, Gianyar Regency, Bali can produce various kinds of tools for Hindu religious ceremonies. Coconut shell crafts are also widely used as souvenirs for tourists who come to Bali. The community service program is carried out in the trading business and the production of ceremonial tools from coconut shell "Uma Sari" which is located in Sidan Village, Gianyar District, Gianyar Regency, Bali Province. Uma Sari is a partner owned by I Wayan Lanus as well as a coconut shell craft maker / craftsman. Mr. I Wayan Lanus started pioneering his work in 2016. He has acquired this skill from generation to generation among his extended family. The basic contribution of this program is to increase production capacity, increase online marketing, increase the quality of human resources, increase turnover and company assets.
Processing Coconut Pulp as Chicken Feed in Segah Hamlet, Asahduren Village, Pekutatan District, Jembrana Regency, Bali Suariani, Luh; Made Yudiastari, Ni; Made Ayu Suardani Singapurwa, Ni; Dian Dharma Yanti, Gek; Putu Yoga Ary Nugraha, I
International Journal Of Community Service Vol. 4 No. 3 (2024): August 2024 (Indonesia - Malaysia)
Publisher : CV. Inara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51601/ijcs.v4i3.295

Abstract

Coconut is one of the main products produced in Segah Hamlet, Asahduren Village, Jembrana Province, Bali. The PM-UPUD program aims to strengthen the development of farmer groups and MSMEs to strengthen agriculture-based community empowerment and livestock. The operational methods include counseling, direct practice, monitoring, and evaluation. PM-UPUD's partner farmer group is the Kusuma Dewi Farmer Women's Group based in Segah Hamlet. The challenges faced by the partners include the production of traditional tandusan oil and the management of chicken feed. Through PM-UPUD activities, farmer groups have the capacity and skills to make tandusan oil and process coconut pulp into chicken feed in an integrated and comprehensive manner. Farmer groups can now produce better tandusan oil and process coconut pulp into chicken feed. PM-UPUD activities can increase income and improve the community's welfare, especially group members.
Pemanfaatan Kelapa menjadi Produk Zero Waste untuk Menunjang Green Economy di Desa Asahduren, Kecamatan Pekutatan, Jembrana, Bali: Utilization of Coconut as a Zero Waste Product to Support the Green Economy in Asahduren Village, Pekutatan District, Jembrana, Bali Suariani, Luh; Yudiastari, Ni Made; Singapurwa, Ni Made Ayu Suardani; Pranamya, I Agus Kerta; Naratama, I Putu Ngurah
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. 1 (2025): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v10i1.8158

Abstract

Coconut is one of the superior products produced in Segah Hamlet, Asahduren Village, Jembrana Regency, Bali. The PM-UPUD program aims to strengthen the development of farmer groups and MSMEs to strengthen agriculture-based community empowerment and livestock. Its operational methods include research, consultation, direct practice, monitoring, and evaluation. The farmer group of PM-UPUD partners is the Kusuma Farmer Women Group based in Segah Hamlet. The challenges faced by the partners include the production of traditional vegetable oil and the management of coconut pomace. Through PM-UPUD activities, farmer groups are equipped with the capacity and skills to produce oil waste and process coconut pulp into animal feed and processed food in an integrated and comprehensive manner. Farmers can create better quality tandusan oil and process coconut pulp into animal feed and processed food. PM-UPUD activities can increase income and improve the welfare of the community, especially members of coconut producer groups.
Cocoa Cultivation Technology and Cocoa Post-harvest Technology in The Kusuma Sari Women Farmers Group Singapurwa, Ni Made Ayu Suardani; Suariani, Luh; Sudewa, Ketut Agung; Armaeni, Ni Komang
International Journal of Research in Community Services Vol 5, No 4 (2024)
Publisher : Research Collaboration Community (RCC)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46336/ijrcs.v5i4.730

Abstract

The primary product made in Candikusuma Village, Melaya District, Jembrana Regency, Bali, is cocoa. In order to boost community empowerment based on cocoa plantations, including cocoa cultivation and cocoa post-harvest technology, the PM-UPUD initiative seeks to support the growth of farmer groups and micro, small, and medium-sized enterprises. The operational techniques that are employed include direct practice, monitoring, assessment, surveys, and consultations. The Kusuma Sari Women's Farming Group, a farmer group affiliated with PM-UPUD (Community Service for Regional Superior Product Businesses), is situated in Candikusuma Village, Melaya District, Jembrana Regency, Bali. Partners encounter issues with the caliber of the cocoa beans they produce as well as insufficient knowledge about planting and caring for cocoa trees following harvest. The Kusuma Sari Women's Farmers Group now has the ability to grow cocoa and manage it post-harvest in an integrated and thorough way thanks to PM-UPUD initiatives. The application of cocoa bean fermentation technology and cocoa planting technology are among the talents that the PM-UPUD program partner group will use in 2024. Farming communities now have the ability to create fermented cocoa beans, which are more valuable to consumers. PM-UPUD initiatives have the potential to boost community welfare and revenue, particularly for those in the cocoa producer group.
The Use of Pig Manure Fertilizer on the Growth, Production, Protein Content, and TDN of Pakchong Grass Kaca, I Nyoman; Suariani, Luh; Suwitari, Ni Ketut Etty; Ariawan, I Wayan Eka Putra; Wiratama, I Made Adi
Formosa Journal of Multidisciplinary Research Vol. 3 No. 11 (2024): November 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/fjmr.v3i11.11941

Abstract

Manure is a fertilizer that comes from a mixture of livestock waste, urine, and leftover livestock feed. Pig manure can be used as fertilizer because it contains Nitrogen, phosphorus and potassium. Solid pig manure contains quite high Nitrogen nutrients of 0.95%, Phosphorus 0.35%, and Potassium 0.40%, so that pig manure is effective as an organic fertilizer that will be beneficial for plant growth. This study aims to see the effect of the use of pig manure fertilizer on the growth, production, nutritional quality and TDN of Pakchong Grass. A Randomized Block Design (RAK) was used with five treatments, namely without the use of pig manure fertilizer (P0), Grass Plants fertilized with 5 tons/ha of pig manure fertilizer (P1), Grass Plants fertilized with 10 tons/ha of pig manure fertilizer (P2), Grass Plants fertilized with 15 tons/ha of pig manure fertilizer (P3), and Grass Plants fertilized with 20 tons/ha of pig manure fertilizer (P4). The results of this study indicate that providing pig manure fertilizer of up to 20 tons/ha can increase the growth, production, quality and TDN of Pakchong Grass.
Cocoa Cultivation Technology and Cocoa Post-harvest Technology in The Kusuma Sari Women Farmers Group Singapurwa, Ni Made Ayu Suardani; Suariani, Luh; Sudewa, Ketut Agung; Armaeni, Ni Komang
International Journal of Research in Community Services Vol. 5 No. 4 (2024)
Publisher : Research Collaboration Community (Rescollacom)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46336/ijrcs.v5i4.730

Abstract

The primary product made in Candikusuma Village, Melaya District, Jembrana Regency, Bali, is cocoa. In order to boost community empowerment based on cocoa plantations, including cocoa cultivation and cocoa post-harvest technology, the PM-UPUD initiative seeks to support the growth of farmer groups and micro, small, and medium-sized enterprises. The operational techniques that are employed include direct practice, monitoring, assessment, surveys, and consultations. The Kusuma Sari Women's Farming Group, a farmer group affiliated with PM-UPUD (Community Service for Regional Superior Product Businesses), is situated in Candikusuma Village, Melaya District, Jembrana Regency, Bali. Partners encounter issues with the caliber of the cocoa beans they produce as well as insufficient knowledge about planting and caring for cocoa trees following harvest. The Kusuma Sari Women's Farmers Group now has the ability to grow cocoa and manage it post-harvest in an integrated and thorough way thanks to PM-UPUD initiatives. The application of cocoa bean fermentation technology and cocoa planting technology are among the talents that the PM-UPUD program partner group will use in 2024. Farming communities now have the ability to create fermented cocoa beans, which are more valuable to consumers. PM-UPUD initiatives have the potential to boost community welfare and revenue, particularly for those in the cocoa producer group.
Forage Diversification of Parent Bali Cattle in Simantri Group 733 Manah Cika Guna Bhakti, Baru Village Tabanan Bali Indonesia Mardewi, Ni Ketut; Len, Candyrine Su Cui; Daud, Nur Hardy Abu; Suariani, Luh; Kaca, I Nyoman; Tonga, Yan
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 6 No. 2 (2022)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v6i2.106

Abstract

Simantri is agricultural integration activity in Bali, Indonesia covering food crops, horticulture businesses, animal husbandry, fisheries, plantations, and forestry crops in one area/activity location. The Simantri Group 733 Manah Cika Guna Bhakti Desa Baru has been formed since 2009, with available feed sources in the form of grasses that grow naturally (nature grass) and some forage plants such as gamal (Gliricidia sepium) and agricultural crop waste. Forage is the main feed for ruminants, which can be in the form of grasses or fodder plants such as legumes. Partners lack knowledge in the field of feed, especially learning about types of forage that are superior in quantity and quality, and are willing to increase the variety of quality forage sources available throughout the season. Partners also want to get special forage seeds and how to cultivate them. It is necessary to conduct action research for Simantri 733 Manah Cika Guna Bhakti Livestock Farmer Group in Banjar Dinas Baru, Baru Village, Marga District, Tabanan Regency, Bali, to help solve problems faced by partners by providing knowledge about superior types of forage, the introduction of technology and skills in cultivation such as land preparation, seed selection, planting, and care. This international collaboration activity was carried out well and smoothly on October 30, 2021, attended by 20 members of the Simantri group. The method used is the method of extension, active participation of farmers, and exploratory. Based on the evaluation results, the Simantri group has recognized several superior forages and has mastered the technology for the cultivation of superior types of forage. Mastery of technology reaches 80%, so it is necessary to provide further assistance to the group during the first and second cutting and preservation techniques so that the rainforest remains of good quality
Empowerment of the Kusumadewi Women's Farmer Group in Processing Household Organic Waste into Liquid Organic Fertilizer Andriani, A. A. S. P. R.; Suariani, Luh; Yudiastari, Ni Made
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 6 No. 2 (2022)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v6i2.110

Abstract

The Kusumadewi Women's Farmer's Group is experiencing the problem of high production costs to increase the growth and yield of its cultivated plants due to the high cost of chemical fertilizers. This causes the profit obtained to be incompatible with the production costs of group cultivation. The group also complained that they did not understand how to process their household organic waste, causing environmental pollution. Therefore, it is necessary to provide an alternative for processing household organic waste into organic fertilizer that is cheap, easy to make, and at the same time can overcome household organic waste that can pollute the environment. Organic fertilizers have the benefit of increasing the nutrient content needed by plants, increasing plant productivity, and stimulating root, stem, and leaf growth. Organic fertilizers have benefits, loosening and fertilizing the soil. The Kusumadewi Women Farmers Group will be given counseling about the benefits of household organic waste and organic fertilizer, how to process organic waste into organic fertilizer, and how to apply it to cultivated plants. Based on the results of the activity, 70% of partners understand and can independently process organic waste as organic fertilizer, partners can reduce production costs by 25%, partners can reduce organic waste that causes environmental pollution by 80%, partners can increase crop production by 25% so that increase group profits.
Preservation with Different Smoking Techniques to Extend the Shelf Life of “Urutan” Chicken AA Made Semariyani; Sudiarta, I Wayan; Singapurwa , Ni Made Ayu Suardani; Suariani, Luh
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 8 No. 3 (2024)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v8i3.522

Abstract

“Urutan” chicken is one of the processed meat products processed through the manufacture of meat dough, fat and complete Balinese spices ("Basa Genep"). Extending the shelf life of “urutan” chicken can be done by smoking process either by cold smoking method or hot smoking. Smoke can preserve food ingredients due to the presence of acid, phenolic and carbonyl compounds. The method used in this study is Randomized Block Design (RBD) with a factorial pattern consisting of 2 factors, namely Factor I is Hot Smoking Technique consisting of 3 levels and Factor II is Smoking Time consisting of 4 levels so that 12 treatment combinations are obtained and 2 repetitions are carried out so that 24 experimental units are obtained. The parameters observed include phenol content, water content, ash content, fat content, protein content, Esherichia coli and Salmonella sp. Statistical analysis shows that smoking time has a significant effect (sig <0.05) on the phenol content of “urutan” chicken, but does not have a significant effect (sig> 0.05) on the fat and protein content of “urutan” chicken. The fat content of “urutan” chickens in the smoking duration treatment at a temperature of 100 ° C ranged from 9.798 - 11.870%. The lowest fat content was obtained in 2 hours of smoking, which was 9.798% which was not significantly different from other treatments. The protein content of “urutan” chickens in the smoking treatments of 0.5, 1, 1.5 and 2 hours ranged from 11.788 -12.197%. The smoking duration did not have a significant effect on the protein content of “urutan” chickens, which was probably because the smoking duration of 0.5 -2 hours had not denatured the protein sequence. The phenol content of “urutan” chickens in the smoking treatments of 0.5, 1, 1.5 and 2 hours ranged from 0.206 - 0.312%. The highest phenol content was obtained in 2 hours of smoking at a smoking temperature of 100 ° C, which was 0.312%. The results showed that the longer the smoking, the higher the phenol content of “urutan” chickens. The lowest pH value was obtained in the 100 °C 2-hour smoking treatment of 5.16, which was significantly different from other treatments. The highest water content was obtained in the 100 °C 2-hour temperature treatment of 63.19%, which was significantly different from other treatments
Digestibility of Native Chicken Rations Containing Fermented Banana Peels Suariani, Luh; I Gusti Agus Maha Putra Sanjaya; I Nyoman Kaca; Gede Ari Supastiawan; I Wayan Richo Yasa
International Journal of Scientific Multidisciplinary Research Vol. 1 No. 8 (2023): September 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ijsmr.v1i8.5791

Abstract

Improving the performance of super native chickens must be balanced by improving the ration. The ingredients used do not need to be “expensive” but are of good quality and readily available throughout the year. One of the feed ingredients that is widely available and is a waste is banana peel. Banana peels contain 3.63% nutrients, 2.52% crude fat, 18.71% crude fiber, 7.18% calcium, and 2.06% phosphorus. In addition to high crude fiber, banana peels also contain antinutrients in the form of tannins, hence the need for fermentation. To see the quality of the ration, it is necessary to test the digestibility. This research was carried out from March to July 2023. The design used in this study was a completely randomized design (CRD) with 5 (five) treatments and 3 (three) replicates. The treatments were as follows: R0 (ration without the addition of fermented banana peel flour/TKPF), R1 = (2.5% TKPF), R2 = 5% TKPF, R3 = 7.5% TKPF, R4 = 10% TKPF. Variables observed were N retention, protein digestibility, crude fiber digestibility, and organic matter digestibility. The results showed that the provision of fermented banana flour in the ration of native chickens significantly (P <0.01) influenced the digestibility of crude protein, crude fiber digestibility, digestibility of organic matter, and N retention of native chicken rations. The best results were obtained in the R2 treatment (5% Fermented Banana peel flour), where the crude protein digestibility gave results of 76.11%, crude fiber digestibility of 45.12%, organic matter digestibility of 70.09%, and N retention of 75.82%
Co-Authors AA Made Semariyani Agung Sudewa, I Ketut Andika Sudarsana, I Komang Agus Andriani, A. A. S. P. R. Ariawan, I Wayan Eka Putra Asnawi Asnawi Budi Mulya, I Komang Daud, Nur Hardy Abu Dian Dharma Yanti, Gek Djelantik, Sang Ayu Made Agung Prasetiawati Etty Suwitari, Ni Ketut Etty Suwitary, Ni Ketut Gede Ari Supastiawan I Gede Sutapa, I Gede I Gusti Agus Maha Putra Sanjaya I Gusti Ayu Dewi Seri Rejeki, I Gusti Ayu Dewi Seri I Gusti Ayu Ratih Permata Dewi I Nyoman Kaca I Wayan Richo Yasa I Wayan Sudiarta Jiwantara, Gusti Ngurah Oka Len, Candyrine Su Cui Made Ayu Suardani Singapurwa, Ni Made Yudiastari, Ni Naratama, I Putu Ngurah Neni, Yuminsia Ni Ketut Etty Suwitari, Ni Ketut Etty Ni Ketut Mardewi Ni Ketut Sri Rukmini, Ni Ketut Sri Ni Komang Armaeni Ni Made Ayu Gemuh Rasa Astiti Ni Made Ayu Suardani Singapurwa Ni Made Ayu Suardani Singapurwa Ni Made Darmadi Ni Made Yudiastari, Ni Made Ni Nyoman Suartini Ni Wayan Nursini Pranamya, I Agus Kerta Putu Yoga Ary Nugraha, I Putu Yudha Asteria Putri Reinaldis Jebaut Subin, Maria Sanjaya, I Gusti Agus Maha Putra Singapurwa , Ni Made Ayu Suardani Sudewa, I Ketut Agung Sudewa, Ketut Agung Sundari, Sri Wulan Tara Wini Bira, Ela Viani, Agata Winduyasa, I Wayan Wiratama, I Made Adi Yan Tonga, Yan Yusiastari, Ni Made