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All Journal JURNAL MULTIDISIPLIN ILMU AKADEMIK JURNAL ILMIAH EKONOMI, MANAJEMEN, BISNIS DAN AKUNTANSI
Perina Dwi Astuti
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Religion Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Social Sciences

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INOVASI KULINER LOKAL: TAHU DAN TEMPE NAIK KELAS DI ERA MODERN (Program Studi Pendidikan Pancasila dan Kewarganegaraan) Nourel Islamay Diandra; Laila Fatia Maharani; Perina Dwi Astuti; Karyadi Hidayat
JURNAL ILMIAH EKONOMI, MANAJEMEN, BISNIS DAN AKUNTANSI Vol. 2 No. 6 (2025): November
Publisher : CV. KAMPUSA AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/jemba.v2i6.1622

Abstract

Abstrak: This study aims to analyze the ingredients tardisional yaigu tempeh and tofu in order to compete in the modern market and become a food Class. In addition to the nutritional content of tempeh and tofu that is not less than the nutritional content of animals, tempeh and tofu can compete with processed foods made from chicken and tofu. At this time, tofu and tempeh are transformed into high class foods, namely dismum tofu and tempeh sticks that are similar to chicken cordon bleu. By using descriptive methods, this article explores how innovations from traditional local culinary, tofu and tempeh into high-class foods that are in demand by many people and how marketing suoaya have high competitiveness with animal-based foods such as chicken and beefAbstrak: This study aims to analyze the ingredients tardisional yaigu tempeh and tofu in order to compete in the modern market and become a food Class. In addition to the nutritional content of tempeh and tofu that is not less than the nutritional content of animals, tempeh and tofu can compete with processed foods made from chicken and tofu. At this time, tofu and tempeh are transformed into high class foods, namely dismum tofu and tempeh sticks that are similar to chicken cordon bleu. By using descriptive methods, this article explores how innovations from traditional local culinary, tofu and tempeh into high-class foods that are in demand by many people and how marketing suoaya have high competitiveness with animal-based foods such as chicken and beef
STRUKTUR SOSIAL DALAM PERSPEKTIF SOSIOLOGI HUKUM: KONSEP, FUNGSI, DAN DINAMIKA DALAM MASYARAKAT Mila Agustin; Nourel Islamay Diandra; Nadya Mahamida; Laila Fatia Maharani; Sinta Bella Farah Kirani; Perina Dwi Astuti; Febra Anjar Kusuma; Rima Yuni Saputri
JURNAL MULTIDISIPLIN ILMU AKADEMIK Vol. 3 No. 2 (2026): JURNAL MULTIDISIPLIN ILMU AKADEMIK (JMIA)  April 2026
Publisher : CV. KAMPUS AKADEMIK PUBLISHING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/jmia.v3i2.9666

Abstract

 Social structure is a fundamental concept in the study of sociology of law that explains relatively stable patterns of social relationships within society, including the arrangement of institutions, roles, statuses, and norms that guide human interaction. This article aims to analyze the concept of social structure, its functions within the legal system, and the dynamics that influence social life in a more comprehensive manner. The method used is qualitative research with a literature review approach, drawing on recent and relevant scientific sources to ensure the validity and depth of analysis. The results of the study indicate that social structure plays a crucial role in creating social order, maintaining stability, regulating the distribution of roles and responsibilities, and functioning as an effective mechanism of social control through both formal and informal legal norms, while also shaping how laws are formed, implemented, and enforced within society. In addition, the dynamics of social structure—driven by factors such as social change, modernization, technological advancement, and globalization—significantly influence the evolution and adaptation of legal systems, creating both challenges and opportunities in achieving justice and legal certainty. Therefore, understanding social structure from the perspective of sociology of law is essential for developing a legal system that is responsive to societal changes, ensures fairness, and supports social integration within an increasingly complex society.
Co-Authors Febra Anjar Kusuma, Febra Anjar Karyadi Hidayat Laila Fatia Maharani Mila Agustin Nadya Mahamida Nourel Islamay Diandra Rima Yuni Saputri Sinta Bella Farah Kirani