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All Journal Buletin Ilmiah Nagari Membangun Warta Pengabdian Andalas: Jurnal Ilmiah Pengembangan Dan Penerapan Ipteks
Delviana, Adelia
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Optimalisasi Gizi dan Sanitasi Melalui Upaya Pemberdayaan Masyarakat untuk Meningkatkan Status Kesehatan Masyarakat di Kelurahan Sungai Pisang: Community Empowerment For Improving Nutrition And Sanitation In Sungai Pisang, Padang City Elda, Frima; Novirsa, Randy; Elda, Edita; Kasra, Kamal; Markolinda, Yessy; Azmi, Fadilla; Fatrima Surya, Rezi; Delviana, Adelia; Marzuki, Mardhatillah; Diva, Azzahra
BULETIN ILMIAH NAGARI MEMBANGUN Vol. 8 No. 4 (2025)
Publisher : LPPM (Institute for Research and Community Services) Universitas Andalas Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/bina.v8i4.813

Abstract

Sungai Pisang, located in the Bungus Teluk Kabung District, is a coastal area with approximately 2,116 residents, most of whom earn their livelihood as fishermen. The community faces interrelated nutritional and sanitation problems, primarily due to limited waste-management facilities. Household waste and fish-processing residues are commonly burned or buried, resulting in environmental pollution and increasing the risk of infectious diseases. These conditions negatively affect the community’s nutritional status, particularly among vulnerable groups such as children under five and pregnant women. This community service program aims to strengthen community capacity in improving nutrition and sanitation through a participatory empowerment approach. The activities were carried out through preparation, socialization, and intervention. These included official meetings with local authorities, health education sessions for housewives, mothers of young children, and community health volunteers, as well as a Focus Group Discussion (FGD) to develop applicable waste-management solutions. The results showed an increase in community knowledge regarding balanced nutrition and family health. In addition, residents agreed to initiate organic-waste composting and reduce the use of single-use plastics. This program integrates nutrition interventions with environmentally based sanitation improvements, emphasizing that nutritional enhancement cannot be separated from local ecological conditions. Collaboration among local government, health workers, and the community is essential to creating a sustainable healthy environment that supports comprehensive improvements in nutritional status.
Optimizing Public Health through Nutritional Status Assessment and Nutrition Education during Car Free Day in Padang City Elda, Frima; Novirsa, Randy; Kasra, Kamal; Markolinda, Yessy; Amalia, Revi; Azmi, Fadilla; Fatrima Surya, Rezi; Delviana, Adelia
Warta Pengabdian Andalas Vol 32 No 4 (2025)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.32.04.424-433.2025

Abstract

Public health is one of the key aspects of sustainable development. This community service activity aims to improve public health through nutritional status assessments conducted during the Car Free Day (CFD) event in Padang City. The methods used include nutritional status measurement, nutrition education, and the promotion of healthy lifestyles. Health measurements included assessments of body weight, height, fat mass, muscle mass, blood pressure, blood sugar levels, uric acid levels, and hemoglobin levels. Education was delivered through interactive sessions and the distribution of leaflets on healthy eating patterns and clean-living behaviors. The impact of the education was evaluated qualitatively through testimonials from participants who took part in both the health check and educational sessions. Participants shared their experiences regarding changes in their dietary habits and healthy lifestyle practices after participating in the program. Several participants stated that they had begun adopting healthier lifestyles, such as paying more attention to food intake, increasing physical activity, and feeling the benefits of a fitter body. Based on these testimonials, this activity demonstrated an increase in awareness and the adoption of healthy living behaviors among the community. Therefore, interventions through health assessments and nutrition education have been proven to contribute to encouraging positive behavioral changes within the community.
Co-Authors Amalia, Revi Azmi, Fadilla Diva, Azzahra Elda, Edita Elda, Frima Fatrima Surya, Rezi Kamal Kasra Markolinda, Yessy Marzuki, Mardhatillah Randy Novirsa