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All Journal JSFK (Jurnal Sains Farmasi & Klinis) Amerta Nutrition Buletin Ilmiah Nagari Membangun Warta Pengabdian Andalas: Jurnal Ilmiah Pengembangan Dan Penerapan Ipteks Qawwam
Azmi, Fadilla
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The Causes of Long Waiting Times for Outpatient Pharmaceutical Prescription Services at Hospital “X” in Padang Astiena, Adila Kasni; Khairunnisa, Mutia; Kasra, Kamal; Azmi, Fadilla
JSFK (Jurnal Sains Farmasi & Klinis) Vol 9 (2022): J Sains Farm Klin 9(suplemen), Desember 2022
Publisher : Fakultas Farmasi Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jsfk.9.sup.208-220.2022

Abstract

Outpatient pharmacy services in a hospital shows the quality of health service to the community. Data from the internal quality assurance report of Hospital ”X” in Padang showed that only 93.76% of non-compounded medication and 94.6% of compounded medication recipes met the waiting time standard. This study aimed to analyze the causes of the long waiting time for outpatient pharmacy services at Hospital “X”. The type of this research was a mix-method sequential type explanatory, conducted from February until May 2022. The quantitative design was a cross-sectional study of 141 for non-concoction and 35 for compounded medication recipes determined by quota sampling. Qualitative research was conducted on seven informants by purposive sampling. Observation, in-depth interviews, and document review collected data. Results showed that the average waiting time was 84.19 (standard ≤30) minutes for non-concoction and 164.58 (standard ≤60) minutes for compounded medication recipes. The causes of the long waiting time were a need for more staff, prescriptions outside the hospital formulary, equipment errors, and medicines delivery delays. There should be a job redesign by rearranging the shift picket for pharmacy staff, regular equipment maintenance, and updating standard operating procedures related to medicines delivery to the patients.
Effectiveness of Smoke-Free Area (KTR) Policy in Schools: A Study on High School and Vocational School Students in Padang City Iqbal, Wira; Azmi, Fadilla
Qawwam : The Leader's Writing Vol. 6 No. 2 (2025): December
Publisher : Fakultas Ushuluddin Adab dan Dakwah Insitut Agama Islam Negeri Kerinci

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32939/qawwam.v6i2.505

Abstract

Adolescent smoking behavior poses a serious challenge to public health. This study aims to analyze the effectiveness of the Smoke-Free Area (SFA) policy in two high schools in Padang City. Using a descriptive qualitative approach, data were collected through in-depth interviews, observations, and documentation involving 37 students from Senior High School X and Vocational High School Y West Sumatera. The study findings revealed that although most students support the SFA policy, there is still inconsistency between their attitudes and actual behavior, mainly due to the lack of teacher role models and limited visibility of the policy. This study concludes that the success of the SFA policy depends not only on formal regulations but also on consistent implementation and active involvement of the entire school community. Participatory approaches and behavioral modeling are the main strategies for the policy's success in the educational environment.
Optimizing Public Health through Nutritional Status Assessment and Nutrition Education during Car Free Day in Padang City Elda, Frima; Novirsa, Randy; Kasra, Kamal; Markolinda, Yessy; Amalia, Revi; Azmi, Fadilla; Fatrima Surya, Rezi; Delviana, Adelia
Warta Pengabdian Andalas Vol 32 No 4 (2025)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.32.04.424-433.2025

Abstract

Public health is one of the key aspects of sustainable development. This community service activity aims to improve public health through nutritional status assessments conducted during the Car Free Day (CFD) event in Padang City. The methods used include nutritional status measurement, nutrition education, and the promotion of healthy lifestyles. Health measurements included assessments of body weight, height, fat mass, muscle mass, blood pressure, blood sugar levels, uric acid levels, and hemoglobin levels. Education was delivered through interactive sessions and the distribution of leaflets on healthy eating patterns and clean-living behaviors. The impact of the education was evaluated qualitatively through testimonials from participants who took part in both the health check and educational sessions. Participants shared their experiences regarding changes in their dietary habits and healthy lifestyle practices after participating in the program. Several participants stated that they had begun adopting healthier lifestyles, such as paying more attention to food intake, increasing physical activity, and feeling the benefits of a fitter body. Based on these testimonials, this activity demonstrated an increase in awareness and the adoption of healthy living behaviors among the community. Therefore, interventions through health assessments and nutrition education have been proven to contribute to encouraging positive behavioral changes within the community.
Pemberdayaan Masyarakat Untuk Peningkatan Gizi Dan Sanitasi Di Kelurahan Sungai Pisang Kota Padang Elda, Frima; Novirsa, Randy; Elda, Edita; Kasra, Kamal; Markolinda, Yessy; Azmi, Fadilla; Fatrima Surya, Rezi; Delviana, Adelia; Marzuki, Mardhatillah; Diva, Azzahra
BULETIN ILMIAH NAGARI MEMBANGUN Vol. 8 No. 4 (2025)
Publisher : LPPM (Institute for Research and Community Services) Universitas Andalas Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/bina.v8i4.813

Abstract

Sungai Pisang, located in the Bungus Teluk Kabung District, is a coastal area with approximately 2,116 residents, most of whom earn their livelihood as fishermen. The community faces interrelated nutritional and sanitation problems, primarily due to limited waste-management facilities. Household waste and fish-processing residues are commonly burned or buried, resulting in environmental pollution and increasing the risk of infectious diseases. These conditions negatively affect the community’s nutritional status, particularly among vulnerable groups such as children under five and pregnant women. This community service program aims to strengthen community capacity in improving nutrition and sanitation through a participatory empowerment approach. The activities were carried out through preparation, socialization, and intervention. These included official meetings with local authorities, health education sessions for housewives, mothers of young children, and community health volunteers, as well as a Focus Group Discussion (FGD) to develop applicable waste-management solutions. The results showed an increase in community knowledge regarding balanced nutrition and family health. In addition, residents agreed to initiate organic-waste composting and reduce the use of single-use plastics. This program integrates nutrition interventions with environmentally based sanitation improvements, emphasizing that nutritional enhancement cannot be separated from local ecological conditions. Collaboration among local government, health workers, and the community is essential to creating a sustainable healthy environment that supports comprehensive improvements in nutritional status.
Hubungan Pola Makan dan Citra Tubuh dengan Status Gizi pada Remaja Sekolah Menengah Atas di Kota Padang: Eating Patterns and Body Image in Relation to Nutritional Status among Adolescents in Padang City High Schools Elda, Frima; Novirsa, Randy; Kasra, Kamal; Azmi, Fadilla; Delviana, Adelia; Surya, Rezi Fatrima
Amerta Nutrition Vol. 10 No. 1 (2026): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v10i1.2026.44-51

Abstract

Introduction: In Indonesia, especially in urban areas, lifestyle and environmental changes contribute to a triple burden of nutritional problems among adolescents, where undernutrition (9.8%) coexists with increasing cases of overweight and obesity (8.6%). This condition reflects a growing imbalance between adolescents’ eating patterns and body perception. Objective: This study aimed to explore the relationship between body image and eating patterns among adolescents with normal, overweight, and obese nutritional status. Methods: A cross-sectional study was applied in this study and data were analyzed using the Chi-square test by comparing observed and expected frequencies. The data collected included the  nutritional status as the dependent variable, body image, socioeconomic factors, and eating patterns as independent variables. The study was conducted in two selected public high schools in Padang City, involving 1,299 population students aged 15–18 years, with a total sample of 377 respondents were selected. Data collection was conducted from August 2024 to March 2025. Results: Results showed that 33.7% of students experienced either undernutrition or overnutrition, 64.5% had poor eating behaviors, and 42.2% reported a negative body image. There were significant associations between eating patterns (p-value=0.049; POR=1.63) and body image (p-value=0.001; POR=29.2) with nutritional status among high school students in Padang City. Conclusion: Understanding the relationship between eating patterns, body image, and nutritional status is essential for developing effective school-based interventions and health promotion strategies.
Co-Authors Amalia, Revi Astiena, Adila Kasni Delviana, Adelia Diva, Azzahra Elda, Edita Fatrima Surya, Rezi Frima Elda Kamal Kasra Khairunnisa, Mutia Markolinda, Yessy Marzuki, Mardhatillah Randy Novirsa Rezi Fatrima Surya Wira Iqbal