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All Journal Moderasi; Jurnal Studi Ilmu Pengetahuan Sosial Jurnal Pendidikan Teknologi Pertanian
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Persepsi Remaja tentang Perilaku Seksual di Desa Rogo Kecamatan Dolo Selatan Kabupaten Sigi: Adolescents’ Perceptions of Sexual Behavior in Rogo Village, South Dolo Subdistrict, Sigi Regency Nursan; Mudaimin, Mudaimin; Samintang
Moderasi: Jurnal Studi Ilmu Pengetahuan Sosial Vol. 6 No. 2 (2025)
Publisher : Program Studi Tadris Ilmu Pengetahuan Sosial (TIPS) UIN Datokarama Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24239/moderasi.Vol6.Iss2.517

Abstract

This study aims to explore adolescents' perceptions of sexual behavior in Rogo Village, Dolo Selatan District, Sigi Regency. This research employs a descriptive qualitative method with data collection techniques including observation, interviews, and documentation. The results indicate that adolescents' perceptions of sexual behavior are influenced by biological, psychological, social, and moral aspects. Adolescents mainly obtain information from social media and peers, while communication with parents and teachers remains limited. The lack of sexual education within families and schools makes adolescents vulnerable to misconceptions and increases the risk of engaging in unsafe sexual behavior. This study concludes that adolescent-friendly sexual education is urgently needed, involving the active role of parents, teachers, and the social environment to develop healthy, responsible, and morally and culturally appropriate perceptions.
Pemanfaatan Kandungan Polifenol Ekstrak Daun Kersen (Muntingia calabura L.) Dalam Pengembangan Permen Jelly Fungsional Berbahan Buah Alpukat (Persea Americana Mill) Nursan; Patang; Hambali, Amiruddin
Jurnal Pendidikan Teknologi Pertanian Vol. 9 No. 2 (2023): Agustus
Publisher : Agricultural Technology Education Study Program

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26858/jptp.v9i2.669

Abstract

Cherry is a plant that is easy to find with its fruit which is small and sweet. Cherry leaves are known to contain polyphenolic compounds, triterpenoids, tannins, saponins and polyphenols that act as antioxidant activity that can protect liver and body cell damage caused by free radicals. The purpose of this.study.was to determine the .effect.adding cherry leaf.extract to the quality and antioxidants of jelly candy and the response panelists to avocado jelly.candy.with the.addition of cherry .leaf.extract. This type of research is experimental-based quantitative with a completely randomized design (CRD) 4 treatments, namely: 0% (K), 1% (P1), 3% (P2) and 5% (P3). Parameters observed included water content, .ash content, .reducing.sugar, antioxidant activity, polyphenols and.organoleptic quality (color, taste, texture,.and.aroma). The data analysis.technique.used in this study.was.analysis variance (ANOVA) and Duncan's further test using.SPSS software version. 22. The.results showed.that the addition of 1%, 3%, and 5% cherry leaf extract had a significant effect on water content, .ash content, .reducing sugar, antioxidants, and polyphenols as well.as organoleptic.quality. The organoleptic.test of the parameters of color, taste, texture and aroma of jelly candy was the most preferred by panelists for the addition of 0% cherry leaf extract.
Co-Authors Hambali, Amiruddin MUDAIM MUDAIM, MUDAIM Patang Samintang