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All Journal GANESHA CIVIC EDUCATION JOURNAL Madani: Multidisciplinary Scientific Journal
Fidelia, Felisiana
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EFEKTIFITAS MEDIA E-COMIC TERHADAP KESADARAN KEWARGANEGARAAN SISWA SEKOLAH DASAR Dwiaryani, Mirna; Tyas, Firda Anggraini Prasetyaning; Larasati, Natasha; Fidelia, Felisiana; Hidayah, Eva Nur
Ganesha Civic Education Journal Vol. 7 No. 2 (2025): October, Ganesha Civic Education Journal
Publisher : Program Studi PPKn Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/gancej.v7i2.6329

Abstract

This study aims to develop E-comic learning media as a solution to increase student motivation, attention, and understanding in Pancasila Education learning in elementary schools. The problems found are low focus, lack of interest, and passive attitudes of students when learning only uses the lecture method. The study used qualitative methods through observation, interviews with teachers, and literature studies. The results of the study show that students are more interested in interactive visual media, and teachers assess that E-comics can help simplify abstract material to make it easier to understand. The implementation of E-comics was considered effective in increasing learning engagement, reducing boredom, and supporting the contextual delivery of Pancasila values. It can be concluded that E-comics are a relevant and useful medium for improving the quality of Pancasila Education learning. This study recommends the use of E-comics as a supporting medium in learning and training for teachers to develop attractive visual media.
Analisis Lama Perendalam Kedelai Terhadap Kualitas Tempe (Rasa, Warna, dan Tekstur) untuk Bahan Olahan Mendoan Fidelia, Felisiana; Prihanza, Melvitha Putri; Yulita, Nova; Khasanah, Uswatun; Aripin, Ipin
Madani: Jurnal Ilmiah Multidisiplin Vol 3, No 11 (2025): December 2025
Publisher : Penerbit Yayasan Daarul Huda Kruengmane

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.17946481

Abstract

The purpose of this study was to analyze the effect of soybean soaking time on the quality of tempeh as a mendoan ingredient, especially in terms of taste and texture. Mendoan tempeh has unique sensory characteristics that are largely determined by the quality of tempeh in the initial stages of processing, so that the soybean soaking process is an important factor that needs to be studied scientifically. The research method/approach used was an experimental method with a completely randomized design, where the treatment was a variation of soybean soaking time for 8 hours, 12 hours, and 16 hours. Data were obtained through organoleptic tests using a hedonic scale on the taste and texture of mendoan tempeh, involving untrained panelists, then analyzed using analysis of variance (ANOVA) with the help of SPSS software. The results of the study showed that variations in soybean soaking time had a significant effect on the quality of taste and texture of tempeh as a mendoan ingredient. The 12-hour soaking time produced the highest preference value for both sensory parameters compared to other treatments. The conclusion of this study confirms that controlling the soaking time of soybeans is a crucial initial stage in producing optimal quality tempeh for processed mendoan, and has the potential to become a technical reference for traditional food business actors in improving product quality.
Co-Authors Abda Abda Dwiaryani, Mirna Hidayah, Eva Nur Ipin Aripin, Ipin Larasati, Natasha Prihanza, Melvitha Putri Tyas, Firda Anggraini Prasetyaning Yulita, Nova