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All Journal JURNAL ILMIAH GEMA PERENCANA IJIS Edu : Indonesian Journal of Integrated Science Education
Fitri, Linda
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Religion Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Social Sciences Other

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Optimalisasi Aset Wakaf Kabupaten Pakpak Bharat: Kebijakan Peningkatan Kesadaran Masyarakat dan Pembentukan Lembaga Pengelola Profesional Fitri, Linda
JURNAL ILMIAH GEMA PERENCANA Vol 4 No 2 (2025): Jurnal Ilmiah Gema Perencana
Publisher : POKJANAS Bekerja Sama Biro Perencanaan dan Penganggaran, Sekretariat Jenderal Kementerian Agama RI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61860/jigp.v4i2.281

Abstract

This Policy Paper outlines that waqf management in Pakpak Bharat Regency faces significant challenges due to the absence of a professional district-level waqf management institution, poor coordination among stakeholders, and the incomplete legalization and documentation of waqf assets. This condition results in the suboptimal utilization of waqf land, which has significant potential to support community welfare. This article uses a qualitative method with a descriptive analysis approach. Alternative policy analysis uses the William N. Dunn scoring method. The most recommended policy is the establishment of a District-Level Waqf Management Institution through the issuance of a Minister of Religious Affairs Regulation governing its formation, structure, and work procedures, as well as its integration with the Indonesian Waqf Board (BWI). This policy was chosen because it is considered the most effective in strengthening coordination, guidance, and supervision of sustainable waqf asset management, accelerating waqf land certification, and ensuring integrated waqf asset documentation. The implementation of this institution is also expected to increase the capacity of Nazhir through training and certification, so that waqf management becomes more professional and productive. This regulatory support will strengthen the legitimacy and sustainability of waqf management, reduce the potential for disputes, and expand the distribution of waqf benefits to the community. With the existence of an official institution at the district level, the Ministry of Religion can ensure more structured, transparent, and accountable waqf management, while simultaneously making waqf a strategic instrument for regional socio-economic development.
Evaluation of Nutritional Quality of Processed Livestock Products of Micro, Small and Medium Enterprises in North Bengkulu Regency Fenita, Yosi; Santoso, Urip; Hardianta, M . Dodi; Fitri, Linda; Damayanti, Rossa; Hambali, Imam; Azis, Arif Rahman
IJIS Edu : Indonesian Journal of Integrated Science Education Vol 8, No 1 (2026): January 2026
Publisher : UIN Fatmawati Sukarno Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29300/ijisedu.v8i1.9968

Abstract

The purpose of this study was to evaluate the quality of processed livestock products from Micro, Small and Medium Enterprises (MSMEs) in North Bengkulu Regency. The research location was MSME located in Kota Argamakmur. A total of 6 samples of processed livestock products were selected with 3 replications for each sample. All samples were measured nutritional composition and microbial counts. All data were processed using descriptive statistical methods. Furthermore, a comparative analysis was conducted to compare the nutritional composition profiles between types of processed products. For meatball and nugget products, a direct comparative analysis was conducted by comparing the average test results with the quality requirements listed in SNI 3818:2014 and the reference SNI 6683:2014. The results showed that the protein content of liver-gizzard, meatball, nugget, otak-otak, sempol (1) and sempol (2) were 28.50%, 7.20%, 11.93%, 14.83, 9.43 and 9.10, respectively. The fat content of liver and gizzard were 3.50%, 8.87%, 18.50%, 4.50%, 12.13%, and 12.50%, respectively, the Nitrogen Free Extract content was 0.37%, 10.60%, 10.23%, 10.03%, 14.20%, and 13.07%, respectively, and the crude fiber content was 0.53%, 1.33%, 1.76%, 0.90%, 1.43%, and 1.53%, respectively. The meatball did not meet the Indonesian National Standards (SNI), whereas the nuggets met SNI. It could be concluded that the liver and gizzard product contains the highest protein content, while the nuggets contain the highest fat content. The quality of meatballs needs to be improved to meet the minimum SNI, whereas nuggets have met SNI standard.
Co-Authors Arif Rahman Azis Damayanti, Rossa Hardianta, M . Dodi Imam Hambali Urip Santoso Yosi Fenita