Article Per Year (5 Year)
p-Index From 2021 - 2026
0.23
P-Index
This Author published in this journals
All Journal Jurnal ABDINUS : Jurnal Pengabdian Nusantara
Luqyana, Salsabilla Firyal
Unknown Affiliation
Computer Science & IT Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Diferensiasi Produk Nephelium Lappaceum Linn sebagai Upaya Peningkatan Ekonomi Keluarga di Desa Baletbaru, Kecamatan Sukowono, Kabupaten Jember Yuliati, Lilis; Aritonang, Gabriel Rianto; Sulaksono, Leonardo Kurniawan; Luqyana, Salsabilla Firyal; Puspitasari, Nazila Dwita Rahma; Musaiyaroh, Ati; Istiyani, Nanik
Jurnal ABDINUS : Jurnal Pengabdian Nusantara Vol 9 No 2 (2025): Volume 9 Nomor 2 Tahun 2025
Publisher : Universitas Nusantara PGRI Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29407/ja.v9i2.23583

Abstract

One way to implement the Tridharma of Higher Education is through the Community Service Program (KKN) in the form of student community service. KKN activities are carried out with the aim of developing and building the potential of the village or solving problems in the village. The Research Team consisting of Lecturers collaborated with students from the University of Jember in the University's Village Development Community Service (KKN UMD) in Baletbaru Village, Sukowono District, Jember Regency. Based on identification carried out through direct observation, Baletbaru Village has the potential for village development through the utilization of rambutan commodities that grow abundantly in almost all villages. The Community Service Team found the potential to create home products with high selling power. The method used in village development is the Business Model Canvas. The results of the community service produced products in the form of herbal drinks from rambutan skin with the brand "Anyis", cocktails from rambutan flesh with the brand "Legion", and chips from rambutan wedges with the brand "Bobi". The target of the work program is housewives in Baletbaru Village. The work program activities are expected to be an alternative to improving the family economy in Baletbaru Village.
Co-Authors Aritonang, Gabriel Rianto Ati Musaiyaroh, Ati Lilis Yuliati Nanik Istiyani Puspitasari, Nazila Dwita Rahma Sulaksono, Leonardo Kurniawan