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This Author published in this journals
All Journal IIJSE ASEAN Journal of Halal Study
Della Rista Pratiwi
Universitas Negeri Surabaya
Economics, Econometrics & Finance

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Pengaruh Penggunaan Media Sosial Dan Religiositas Islam Terhadap Kinerja Karyawan Melalui Kepuasan Kerja Pada Karyawan Amdk Di Indonesia Della Rista Pratiwi; Ahmad Ajib Ridlwan; A’rasy Fahrullah; Yan Putra Timur
Indonesian Interdisciplinary Journal of Sharia Economics (IIJSE) Vol 8 No 2 (2025): Sharia Economics
Publisher : Universitas KH. Abdul Chalim Mojokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31538/iijse.v8i2.6455

Abstract

This study aims to analyze the influence of social media usage and Islamic religiosity on employee performance, with job satisfaction as a mediating variable, among bottled drinking water (AMDK) industry employees in Indonesia. A quantitative approach was used with a non-probability purposive sampling technique, involving 214 respondents. Data were collected through online questionnaires, then analyzed using SPSS 24 for descriptive analysis and Smart PLS 4 for structural model analysis. The results show that social media usage and Islamic religiosity, both directly and indirectly (through job satisfaction), positively and significantly affect employee performance. This study enriches the understanding of the relationship between these variables in the context of the AMDK industry in Indonesia, while highlighting the importance of optimizing social media usage and integrating religious values to enhance employee performance.
The Role of Halal Certification in Enhancing Competitiveness and Social Trust: A Study on the Culinary Industry in Surabaya Della Rista Pratiwi; Zanuba Fristya; Auria Dwi Putri
ASEAN Journal of Halal Study Vol. 2 No. 1 (2025): Jurnal AJHS: Juni 2025
Publisher : Universitas Negeri Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26740/ajhs.v2i01.42353

Abstract

This research aims to analyze the role of halal certification in enhancing competitiveness and social trust in the culinary industry of Surabaya. Halal certification is considered essential in addressing the needs of Muslim consumers, who increasingly prioritize the halal aspects of products. Using a mixed-methods approach, this study involves in-depth interviews with culinary entrepreneurs, consumers, and experts in halal certification. The findings reveal that halal certification not only serves as a guarantee of product halalness but also contributes to building a positive reputation and image for businesses. Furthermore, the presence of halal certification increases consumer trust, which in turn impacts loyalty and boosts sales. The research also identifies the challenges faced by entrepreneurs in obtaining halal certification, along with strategies that can be implemented to overcome these obstacles. These findings are expected to provide insights for culinary industry players and policymakers on leveraging halal certification as a tool to enhance competitiveness and build social trust in the market.
Co-Authors Ahmad Ajib Ridlwan Auria Dwi Putri A’rasy Fahrullah Yan Putra Timur Zanuba Fristya