Article Per Year (5 Year)
p-Index From 2021 - 2026
0.408
P-Index
This Author published in this journals
All Journal Majalah Kedokteran Gigi Indonesia Jurnal Kesehatan Gigi dan Mulut (JKGM)
Sabilla, Alifia
Unknown Affiliation
Dentistry Health Professions Medicine & Pharmacology Nursing Public Health

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
PENGARUH PERENDAMAN GRANUL EFFERVESCENT EKSTRAK KULIT PUTIH SEMANGKA MERAH (Citrullus lanatus) TERHADAP KEKASARAN PERMUKAAN PLAT RESIN AKRILIK POLIMERISASI PANAS Sabilla, Alifia; Fransiska, Aria; Rahmasari, Suci
Jurnal Kesehatan Gigi dan Mulut (JKGM) Vol 7 No 2 (2025): Jurnal Kesehatan Gigi dan Mulut (JKGM)
Publisher : Jurusan Kesehatan Gigi, Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/jkgm.v7i2.3004

Abstract

Latar Belakang: Resin akrilik polimerisasi panas merupakan salah satu bahan basis gigi tiruan yang paling banyak digunakan di kedokteran gigi. Resin akrilik memiliki keterbatasan seperti sifat menyerap cairan dalam jangka panjang. Pembersih seperti effervescent alkalin peroksida efektif untuk membersihkan gigi tiruan tetapi dapat meningkatkan kekasaran permukaan sehingga dibutuhkan alternatif pembersih lain seperti granul effervescent ekstrak kulit putih semangka merah. Metode: Jenis penelitian yang digunakan adalah experimental laboratoris. Sampel penelitian adalah plat resin akrilik polimerisasi panas ukuran 64 x 10 x 3,3 mm. Tiga kelompok perlakuan terdiri atas larutan aquadest, larutan effervescent alkalin peroksida, dan larutan granul effervescent ekstrak kulit putih semangka merah (n=5). Pengukuran kekasaran menggunakan Surface Roughness Tester dan hasil dianalisis menggunakan uji One Way ANOVA. Hasil: Rata-rata kekasaran permukaan resin akrilik polimerisasi panas setelah dilakukan perendaman dalam larutan aquadest, effervescent alkalin peroksida dan granul effervecsent alkalin peroksida berturut-turut adalah 0,114 ± 0,795; 0,280 ± 0,112; dan 0,118 ± 0,095. Penelitian ini menunjukkan bahwa granul effervescent ekstrak kulit putih semangka merah berpengaruh terhadap peningkatan kekasaran plat resin akrilik polimerisasi panas. Kesimpulan: Granul effervescent ekstrak kulit putih semangka merah dapat meningkatkan kekasaran permukaan dalam batas normal sehingga dapat dijadikan sebagai alternatif pembersih gigi tiruan. Kata kunci : Ekstrak kulit semangka, effervescent, kekasaran permukaan
Effect of immersion in effervescent granules of watermelon rind (Citrullus lanatus) extract on the surface roughness of artificial teeth Fransiska, Aria; Sabilla, Alifia; Sari, Desy Purnama; Putri, Fidya Meditia
Majalah Kedokteran Gigi Indonesia Vol 11, No 3 (2025): December
Publisher : Faculty of Dentistry, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/majkedgiind.112104

Abstract

Artificial teeth elements are essential components of removable dentures. Inadequate cleaning can lead to the accumulation of microorganisms, which may cause denture stomatitis. Alkaline peroxide effervescent tablets are commonly used denture cleansers. However, prolonged use may increase the surface roughness of artificial teeth. To address this, an alternative natural-based cleanser has been formulated using red watermelon (Citrullus lanatus) rind extract in effervescent granule form. Effervescent granules of watermelon rind extract have potential as an alternative denture cleanser due to their antibacterial properties. The effervescent reaction helps mechanically remove plaque and debris while inhibiting the growth of microorganisms that cause odor and infection. This formulation is practical, natural, and economical. The study aims to evaluate the effect of immersion in effervescent granules containing watermelon rind extract on the surface roughness of artificial teeth. This was a laboratory experimental study using acrylic resin-based artificial teeth. Samples were divided into three treatment groups: aquadest, alkaline peroxide effervescent solution, and watermelon rind effervescent granule solution (n = 5). Surface roughness was measured using a Surface Roughness Tester, and data were analyzed with the Kruskal–Wallis test (p < 0.05). The mean surface roughness values after immersion in aquadest, alkaline peroxide solution, and watermelon rind effervescent granules were 0.140 ± 0.026 µm, 0.616 ± 0.213 µm, and 0.670 ± 0.041 µm, respectively. The findings demonstrate that immersion in effervescent granules containing watermelon rind extract significantly increases the surface roughness of artificial teeth. Further formulation development is recommended to optimize its potential as a natural denture cleanser.
Co-Authors Aria Fransiska Fidya Meditia Putri, Fidya Meditia RAHMASARI, SUCI