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All Journal Jurnal Pengabdian Masyarakat: Darma Bakti Teuku Umar
Herawati, Depi
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Edukasi Produk Halal untuk Meningkatkan Pengetahuan dan Pemahaman Pelaku UMKM Cilor Sekitar Palima Kota Serang Utami, Devina Lestia; Evania, Azuza; Zahratunnisa, Alya Rahma; Ramadani, Fadilah; Herawati, Depi; Jasmi, Riski Andrian
Jurnal Pengabdian Masyarakat: Darma Bakti Teuku Umar Vol 7, No 2 (2025): Juli-Desember
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/baktiku.v7i2.13977

Abstract

The low level of awareness and understanding among micro, small, and medium enterprises (MSME) regarding the concept of product halalness remains one of the main obstacles in strengthening the halal industry in Indonesia. Many business owners still lack knowledge about the importance of halal certification and the proper ways to ensure the halal integrity of ingredients and production processes. This activity aimed to improve the knowledge and understanding of Cilor MSME entrepreneurs around Palima, Serang City, regarding the concept of halal products through halal education activities. The methods used included interviews, interactive counseling sessions, and evaluations through pretest and posttest assessments. The activity was carried out in several locations around Palima, involving multiple business owners as participants. The results indicated a significant improvement in participants’ understanding, where the average pretest scores ranged from 30–65%, while posttest scores increased up to 100% in most indicators. These findings demonstrate that halal education activities are effective in enhancing halal literacy and increasing MSME awareness of the implementation of halal principles in production.
Co-Authors Evania, Azuza Ramadani, Fadilah Riski Andrian Jasmi Utami, Devina Lestia Zahratunnisa, Alya Rahma