Article Per Year (5 Year)
p-Index From 2021 - 2026
0.23
P-Index
This Author published in this journals
All Journal Jurnal Pengabdian kepada Masyarakat Multidisiplin (JUPENGEN)
Putri Perdana, Fauziah
Unknown Affiliation
Religion Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Education Engineering

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Peningkatan Pengetahuan Masyarakat Melalui Sosialisasi Pengolahan Limbah Kopi Di Nagari Unggan Oleh Mahasiswa KKN Universitas Negeri Padang Purwantono; Yohana; Febriani, Lestari; Anggraini Tasty, Tia; Putri Perdana, Fauziah
Jurnal Pengabdian Kepada Masyarakat Multi Disiplin Vol. 2 No. 4 (2025): JUPENGEN - November
Publisher : CV. SINAR HOWUHOWU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70134/jupengen.v2i4.987

Abstract

Unggan is one of the villages in Sumpur Kudus Subdistrict, Sijunjung District, known as a coffee-producing region. It has many farmers and produces high-quality coffee, but unfortunately, the community in Unggan still lacks proper coffee waste management. Especially coffee husk waste, which has not been fully utilized by the village community. In fact, this coffee waste can be turned into useful products such as compost fertilizer. Therefore, this community service activity was conducted to enhance the villagers' understanding of the potential of coffee husk waste as an alternative resource, while equipping them with the skills and knowledge to process it into high-quality organic compost. In addition to addressing waste management, the program aims to improve agricultural productivity, enhance the standard of living for the community, and support the environmental conservation movement being promoted by the government and the global community. The method used in this activity is through socialization. Composting coffee husks is a smart way to reduce the negative impact of waste on the environment and improve soil quality sustainably.
Co-Authors Anggraini Tasty, Tia Febriani, Lestari Purwantono Yohana