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All Journal Jurnal Abdi Insani Planta Simbiosa : Jurnal Tanaman Pangan dan Hortikultura
Sisca, Pebria
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Agriculture, Biological Sciences & Forestry Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics

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Pengaruh Berbagai Larutan Perendaman Terhadap Vase Life pada Tiga Jenis Bunga Potong Krisan Sisca, Pebria; Anrya Darma, Wika; Tiara, Dede
J-Plantasimbiosa Vol. 7 No. 2 (2025)
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jplantasimbiosa.v7i2.4389

Abstract

Chrysanthemum flowers still have a limited shelf life (vase life) after harvest, which is greatly influenced by various internal and external factors. This study aims to obtain the effect of various soaking solutions (aquadest, sugar, Vitamin C, and lime) that are most effective on the vase life or freshness period of cut chrysanthemums and obtain differences in vase life responses between three types of chrysanthemums (purple, yellow, and white) to the solution treatment. This study used an experimental design, namely a randomized block design with two factors 3 x 4 and repeated 4 times. The research data were analyzed by ANOVA and tested BNJ test at a significance level of 5%. The results showed that the effective solution in the soaking solution used Vitamin C and lime which affected the observation of freshness scores, freshness duration, flower diameter and absorbed solution. Meanwhile, the types of cut chrysanthemums that had the best response were purple and yellow chrysanthemums.
PELATIHAN PEMBUATAN PUPUK HAYATI DI KWT MANDIRI, PEKON GADING REJO UTARA, KECAMATAN GADING REJO, PRINGSEWU LAMPUNG Yeni, Yeni; Rizki, Sekar Dwi; Rahhutami, Ratih; Safitri, Betari; Sisca, Pebria; Novena, Brigitta; Sukmawati, Aditya
Jurnal Abdi Insani Vol 12 No 12 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i12.3396

Abstract

The village of Gading Rejo Utara, located in the Gading Rejo Subdistrict, is characterized by widespread agricultural land use, supported by naturally fertile soil conditions. A significant issue in the community is the improper management of wastewater generated from local, small-scale tofu production. This environmental challenge is directly linked to the limited availability of agricultural fertilizers. The community's primary fertilizer sources are government-subsidized products and animal manure, indicating a gap in local, sustainable production. This training initiative aimed to enhance the knowledge and practical skills of the 'Mandiri' Women Farmers Group (KWT) members in Gading Rejo Utara Village. The project focused on utilizing local resources, specifically tofu wastewater and abundant bamboo, for the production of biofertilizer. A total of 15 KWT 'Mandiri' members participated in the activity. The methodology employed was a participatory approach, comprising several stages: 1) initial observation to identify village resources; 2) a preparatory phase involving practical training on bamboo root bioactivator production; 3) implementation, which included knowledge- sharing discussions and a demonstration of organic fertilizer production using bamboo roots; and 4) monitoring and evaluation. Evaluation results indicated a significant increase in participant knowledge (60%), attitude (82.4%), and skills (81.78%). In conclusion, this community service intervention successfully enhanced the KWT members' knowledge regarding the potential of tofu wastewater for organic fertilizer production. It also fostered increased motivation among participants to independently produce organic fertilizer.
Co-Authors Anrya Darma, Wika Novena, Brigitta Rahhutami, Ratih Safitri, Betari Sekar Dwi Rizki Sukmawati, Aditya Tiara, Dede Yeni Yeni