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All Journal SINTA Journal (Science, Technology, and Agricultural)
Abidin Mustofa
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Agriculture, Biological Sciences & Forestry Astronomy Biochemistry, Genetics & Molecular Biology Chemistry Earth & Planetary Sciences Environmental Science Physics Veterinary

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PENGARUH SUHU HEAT MOISTURE TREATMENT (HMT) TERHADAP KARAKTERISTIK FISIKOKIMIA PATI TALAS BENENG Wulandari, Puji; Vega Yoesepa Pamela; Abidin Mustofa; Ghasany Taqiyya Salsabila Zulafa Iskandar
SINTA Journal (Science, Technology, and Agricultural) Vol. 6 No. 2 (2025)
Publisher : Perkumpulan Dosen Muda (PDM) Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37638/sinta.6.2.355-362

Abstract

Heat-moisture treatment (HMT) is known as one of physical modiļ¬cation techniques that improves the functional property of starch. Taro beneng starch isolated from taro beneng tuber was modified by HMT to improve its application in the food product. The aim of this research is to determine the physical and functional properties of taro beneng starch modified by HMT. HMT were applied to the taro beneng starch using three different temperatures (90,100, and 100oC). This research was conducted using a randomized-complete design. The results showed that the temperature did not had a significant effect on the whiteness degree and lightness, however had a significant effect on the resistant starch content and flowability of the modified starch. Future studies about its effect on the nutritional and crystallinity characteristics of this starch need to be done to provide a better understanding of the implications of this technique.
Co-Authors Ghasany Taqiyya Salsabila Zulafa Iskandar Puji Wulandari Kuncorowati Vega Yoesepa Pamela