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All Journal Jurnal Ternak Wahana Peternakan
Wenny Ladhunka Nur Aliyya
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Veterinary

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Effectiveness Of Local Probiotic Enzyme Fermented Feeddigestion On The Production And Quality Of Eggs From Local Hybrid Chickens In The Laying Phase Alkausar; Muhammad Aman Yaman; Wenny Ladhunka Nur Aliyya; Riski Ambia Rahman
Jurnal Ternak Vol. 16 No. 2 (2025): Desember, 2025
Publisher : UNIVERSITAS ISLAM LAMONGAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30736/jt.v16i2.284

Abstract

Improving the egg productivity and quality of local hybrid chicken is an important strategy in the development of sustainable poultry farming in Indonesia. This study aims to evaluate the effectiveness of fermented diet enriched with local probiotics and digestive enzymes on egg production and quality of local hybrid chicken during the laying phase. The study was conducted at the Field Laboratory of Animal Husbandry, Syiah Kuala University and the Laboratory of Animal Physiology and Reproduction Teuku Umar University, using 120 chickens resulting from the crossbreeding of female ALPU and male KUB F2. The research design used a completely randomised method with 4 treatments and 5 replicates: P0 (100% commercial diet), P1 (100% fermented diet), P2 (50% fermented diet + 50% commercial diet), and P3 (30% fermented diet + 70% commercial diet). The results showed that treatment P1 had a significant effect (P<0.05) on egg production, egg weight, and egg yolk colour score. However, no significant differences were observed in clutch size, shell thickness, and egg grade. The effectiveness of fermented diet is thought to stem from improved digestibility and nutrients absorption due to the presence of probiotics and digestive enzymes. Treatments P2 and P3 showed that the result was equivalent to that of on commercial diet. Overall, fermented diet enriched with probiotic and digestive enzymes proved to be an effective to stimulate egg production and quality on local hybrid laying chickens. In addition, this findings could be an economical alternative for improving the production and quality of eggs from local hybrid chickens in the early laying phase
PENGARUH PEMBERIAN EKSTRAK ETANOL DAUN SAGA (Abrus precatorius L.) PADA AIR MINUM TERHADAP JUMLAH CACING DALAM FESES AYAM PEDAGING: The Influence of Giving Ethanol Extract of Saga Leaves (Abrus precatorius L.) in Drinking Water on the Number of Worms in Broiler Chicken Feces Dyanovita Al Kurnia; Wenny Ladhunka Nur Aliyya; Alfian Adi Atma; Dwi Fatmawati
Wahana Peternakan Vol. 9 No. 3 (2025): Wahana Peternakan
Publisher : Faculty of Animal Science, University of Tulang Bawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/jwputb.v9i3.3202

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh pemberian ekstrak etanol daun saga (Abrus precatorius L.) dalam air minum terhadap jumlah cacing dalam feses ayam broiler. Cacingan saluran pencernaan merupakan salah satu penyebab utama menurunnya performa pertumbuhan ayam. Tanaman saga diketahui mengandung senyawa aktif seperti alkaloid, flavonoid, dan saponin yang berkhasiat sebagai anthelmintik. Penelitian ini menggunakan 100 ekor ayam broiler umur 0-30 hari yang dibagi secara acak ke dalam 4 kelompok perlakuan, yaitu P0 (kontrol, tanpa ekstrak), P1 ekstrak 0,5% (280 ± 15,8 butir/g), P2 ekstrak 1% (150 ± 7,9 butir/g), dan P3 ekstrak 1,5% (60 ± 7,9 butir/g). Ekstrak diberikan selama 30 hari berturut-turut melalui air minum. Sampel feses diambil pada hari ke-29 dan dianalisis menggunakan metode McMaster untuk menghitung jumlah telur cacing per gram feses (EPG). Hasil penelitian menunjukkan bahwa kelompok perlakuan P1, P2 dan P3 mengalami penurunan jumlah EPG yang signifikan (p<0,01) dibandingkan kontrol, dengan efektivitas tertinggi pada dosis 1,5% (60 ± 7,9 butir/g). Disimpulkan bahwa ekstrak etanol daun saga berpotensi sebagai agen anthelmintik alami pada ayam broiler.   Kata Kunci: Abrus precatorius L., ayam pedaging, antelmintik, cacing, feses, McMaster
Co-Authors Al Kurnia, Dyanovita Alfian Adi Atma Alkausar Dwi fatmawati Muhammad Aman Yaman Riski Ambia Rahman