Article Per Year (5 Year)
p-Index From 2021 - 2026
0.444
P-Index
This Author published in this journals
All Journal Jurnal Pangan dan Agroindustri Jurnal Keteknikan Pertanian Tropis dan Biosistem
Ristianti, Wigi Putri
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Control & Systems Engineering Electrical & Electronics Engineering Energy Mechanical Engineering

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Exploring the Physicochemical Properties of Moringa oleifera Leaf Powder from Lampung Selatan, Indonesia: Eksplorasi Karakteristik Fisiko-Kimia Bubuk Daun Kelor Asal Lampung Selatan, Indonesia Witoyo, Jatmiko Eko; Afifah, Amalia; Saraswati, Ayu Rahayu; Ristianti, Wigi Putri; Sari, Yanti
Jurnal Keteknikan Pertanian Tropis dan Biosistem Vol. 13 No. 3 (2025): December 2025
Publisher : Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jkptb.2025.013.03.07

Abstract

Moringa oleifera leaves (MOL) are one of the food ingredients that have complete nutritional content at an affordable price. These leaves are found in several regions of Indonesia, including Lampung Selatan. However, a notable drawback of MOL is its limited shelf life, and it is commonly transformed into Moringa oleifera leaf powder (MOLP) to enhance longevity. This study aims to explore the physicochemical properties of MOLP from Lampung Selatan, which has not been widely examined. This approach used in this study was quantitative descriptive. The results showed that the MOLP from Lampung Selatan had showed  L* value of 59.36, a* value of -8.05, and b* value of 23.36. It additionally revealed 21.10% protein, 3.49% fat content, 0.73% ash content, 5.83% moisture content, 68.84% carbohydrate content, 6.87% crude fiber content, and 15.47% starch. These results indicate that the MOLP from Lampung Selatan had a green colour, high in protein and crude fiber content, and low in fat and starch content. Therefore, MOLP from Lampung Selatan exhibits encouraging potential as a functional food ingredient in the development of food products requiring a high protein and fiber content at an affordable price.
Exploring the Functional, Pasting, and Bioactive Potential of Moringa oleifera Leaf Powder from South Lampung, Indonesia Witoyo, Jatmiko Eko; Afifah, Amalia; Saraswati, Ayu Rahayu; Ristianti, Wigi Putri; Maligan, Jaya Mahar
Jurnal Pangan dan Agroindustri Vol. 14 No. 4 (2026): October 2026
Publisher : Department of Food Science and Biotechnology, Faculty of Agroindustrial and Biosystem Technology, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jpa.2026.014.04.4

Abstract

Moringa oleifera leaves (MOL) are widely distributed in Indonesia, including South Lampung, and contain nutrients and bioactive compounds, but are highly perishable. Processing MOL into Moringa oleifera leaf powder (MOLP) improves stability and utilization. However, distinct agroclimatic conditions may influence MOLP properties, and information on MOLP from South Lampung remains limited. This study aimed to characterize the functional, pasting, bioactive, and Fourier transform infrared (FTIR) properties of MOLP. The water absorption capacity, oil absorption capacity, water solubility index, and swelling power of MOLP were 2.22 g/g, 1.45 g/g, 50.32%, and 114.55%, respectively. Pasting analysis showed peak, trough, breakdown, final, and setback viscosities of MOLP were 40.00, 39.00, 1.00, 88.00, and 49.00 cP, respectively, with a peak time of 12.80 min. MOLP contained total phenolic content of 8.33 mg GAE/g and flavonoid content of 3.55 mg QE/g. FTIR analysis identified functional groups potentially associated with phenolic and flavonoid compounds.
Co-Authors Afifah, Amalia Jatmiko Eko Witoyo Jaya Mahar Maligan SARASWATI, Ayu Rahayu Sari, Yanti