Article Per Year (5 Year)
p-Index From 2021 - 2026
0.23
P-Index
This Author published in this journals
All Journal Jurnal Akademika Kimia
Harahap, Muhammad R.
Unknown Affiliation
Chemistry Education

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Analysis of Sodium Content and Estimated Daily Intake from Shellfish Consumption: Case Study in Banda Aceh Ardila, Mutia; Kurniawan, Rizky; Kurniawan, Hadi; Harahap, Muhammad R.
Jurnal Akademika Kimia Vol. 14 No. 3 (2025)
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/j24775185.2025.v14.i3.pp163-168

Abstract

This study aims to analyze sodium (Na) levels and estimate the daily intake (EDI) from the consumption of three shellfish species: blood mussels (Anadara granosa), kepah (Polymesoda erosa), and nipah (Geloina coaxans) obtained from Al Mahira Market and the Alue Naga area in Banda Aceh. Sodium concentrations were determined using Atomic Absorption Spectrophotometry (AAS). The results showed that sodium levels ranged from 1186 to 4656 mg/kg (wet weight). The highest EDI was found in blood mussels from Al Mahira Market at 0.997 mg/kg body weight/day (3.489% of the recommended daily sodium intake). In comparison, the lowest was observed in nipah clams from the exact location at 0.247 mg/kg body weight/day (0.866%). Overall, sodium intake from shellfish in both locations contributed less than 5% of the daily sodium limit. These findings indicate that shellfish consumption poses a low sodium-related health risk, although frequent or high intake may still contribute to long-term hypertension risk.
Co-Authors Ardila, Mutia Hadi Kurniawan, Hadi Rizky Kurniawan