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All Journal Jurnal Pengabdian Kepada Masyarakat (JPKM) Tabikpun JPM: JURNAL PENGABDIAN MASYARAKAT
Pratama, Desta Ayu
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Aerospace Engineering Humanities Astronomy Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Medicine & Pharmacology Public Health Social Sciences Transportation Other

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Edukasi Pembuatan Gula Semut Sebagai Pemanis Alami: Pemanfaatan untuk Meningkatkan Literasi Pangan Sehat Pratama, Desta Ayu; Aryani, Vina Dinata Kamila; Zukryandry, Zukryandry; Safitri, Bella Intan Ayu; Shabrina, Astri; Samosir, Joni Frengki; Khoerunnisa, Tiara Kurnia
JPM: Jurnal Pengabdian Masyarakat Vol. 6 No. 3 (2026): January 2026
Publisher : Forum Kerjasama Pendidikan Tinggi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47065/jpm.v6i3.2770

Abstract

The high consumption of refined sugar in Indonesia increases the risk of non-communicable diseases, such as obesity, diabetes, and hypertension. Education on healthier natural sweeteners, like palm sugar, is needed to improve public food literacy. Palm sugar, derived from coconut or palm sap, contains minerals (potassium, magnesium, iron) and has a lower glycemic index compared to refined sugar, making it a potential alternative natural sweetener. This community service aimed to increase public knowledge of palm sugar's nutritional benefits and encourage behavioral change to reduce refined sugar consumption. The participatory learning and action (PLA) method was used, consisting of preparation, education, and evaluation stages. Education included interactive lectures, demonstrations, and group discussions. Evaluation was done with pre-test and post-test questionnaires and observation of interest in palm sugar use. Results showed a 56.7% increase in participants' knowledge after the education. Most participants also expressed willingness to replace refined sugar with palm sugar in their daily diet.
Pembuatan Kompos Limbah Dapur Organik Sebagai Upaya Pengurangan Sampah Rumah Tangga di Kelurahan Batu Putuk Putra, Renaldy Eka; Saleh, Ahmad; Pratama, Desta Ayu
Jurnal Pengabdian Kepada Masyarakat (JPKM) TABIKPUN Vol. 7 No. 1 (2026): Maret
Publisher : Faculty of Mathematics and Natural Sciences - Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jpkmt.v7i1.258

Abstract

Permasalahan utama pengelolaan sampah rumah tangga di Kelurahan Batu Putuk adalah sampah organik dan anorganik masih tercampur di tempat pembuangan sementara (TPS) tanpa pemilahan. Kondisi ini dipengaruhi oleh rendahnya pemahaman masyarakat serta minimnya sosialisasi terkait pengelolaan sampah rumah tangga. Kegiatan pengabdian ini bertujuan untuk meningkatkan pengetahuan dan keterampilan masyarakat dalam memilah serta mengolah sampah organik rumah tangga menjadi pupuk kompos. Kegiatan dilaksanakan pada 30 Januari 2026 melalui metode penyuluhan, demonstrasi, dan praktik langsung pembuatan kompos dari limbah dapur. Hasil kegiatan menunjukkan adanya peningkatan pemahaman dan partisipasi masyarakat dalam pengelolaan sampah organik rumah tangga. Masyarakat juga mampu mempraktikkan proses pembuatan kompos secara mandiri. Kegiatan ini berdampak positif terhadap peningkatan kesadaran lingkungan serta mendukung upaya pengurangan volume sampah organik di lingkungan masyarakat.
Co-Authors Ahmad Saleh Aryani, Vina Dinata Kamila Kurnia Khoerunnisa, Tiara Putra, Renaldy Eka Safitri, Bella Intan Ayu Samosir, Joni Frengki Shabrina, Astri zukryandry, zukryandry