Article Per Year (5 Year)
p-Index From 2021 - 2026
0.659
P-Index
This Author published in this journals
All Journal Jurnal Media Gizi Indonesia (MGI) Kesmas Indonesia: Jurnal Ilmiah Kesehatan Masyarakat JPM: JURNAL PENGABDIAN MASYARAKAT
Aryani, Vina Dinata Kamila
Unknown Affiliation
Aerospace Engineering Humanities Astronomy Computer Science & IT Decision Sciences, Operations Research & Management Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Medicine & Pharmacology Public Health Social Sciences Transportation Other

Published : 3 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search

 1 
Cava Smoothie As An Adjuvant in Iron Supplementation Can Increase Hemoglobin Levels and Erythrocyte Indices in Anemic Adolescent Girls Aryani, Vina Dinata Kamila; Muthmainah, Muthmainah; Nuhriawangsa, Adi Magna Patriadi
Media Gizi Indonesia Vol. 18 No. 3 (2023): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v18i3.188-200

Abstract

Uncontrolled anemia leads to a decline in hemoglobin levels and erythrocyte blood indices, posing various health risks. To address this, a study aimed to assess the effectiveness of cava smoothies and iron supplementation in boosting hemoglobin levels and erythrocyte indices among anemic adolescent girls. The study involved 87 adolescent girls with moderate anemia, divided into three groups. The control group (C) received weekly iron tablets (60 mg), while two intervention groups (I1 and I2) were given the same iron tablets along with cava smoothies in increasing doses over 28 days. The results revealed significant improvements in hemoglobin levels. Group C showed an increase of 0.27 g/dL, while I1 and I2 demonstrated remarkable gains of 1.46 g/dL and 2.54 g/dL, respectively. Furthermore, erythrocyte indices (MCV, MCH, MCHC) exhibited positive changes. Group C saw increases of 0.35 fl, 0.34 pg, and 0.27 g/dL, I1 showed improvements of 0.69 fl, 0.61 pg, and 0.64 g/dL, and I2 experienced substantial enhancements of 1.97 fl, 1.61 pg, and 1.60 g/dL. In conclusion, the study confirmed that cava smoothies and iron supplementation effectively raise hemoglobin levels and improve erythrocyte indices in anemic adolescent girls, highlighting the potential benefits of this intervention for combating anemia.
ANALYSIS OF DETERMINANTS OF HYPERTENSION IN ADULTS IN KALIBAGOR SUBDISTRICT, BANYUMAS REGENCY Aryani, Aisyah Apriliciciliana; Mulyani, Jajang Dede; Aryani, Vina Dinata Kamila
Kesmas Indonesia Vol 17 No 2 (2025): Jurnal Kesmas Indonesia
Publisher : Jurusan Kesehatan Masyarakat dan Fakultas Ilmu-Ilmu Kesehatan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.ki.2025.17.2.16808

Abstract

Hypertension is a major risk factor for cardiovascular disease, with increasing prevalence, particularly among the elderly. Genetic and lifestyle factors are believed to contribute to the development of hypertension. This study aimed to examine the relationship between age, family history of hypertension, and smoking behavior with the incidence of hypertension among adults. This cross-sectional study involved 74 adult respondents in Kalibagor Subdistrict, Banyumas Regency. Data were analyzed using chi-square tests and logistic regression. The analysis showed that older age (OR = 3.866; 95% CI: 1.351–11.059) and family history of hypertension (OR = 3.682; 95% CI: 1.974–7.950) were significantly associated with hypertension. Smoking behavior was not significantly associated with hypertension (p > 0.05). Age and family history of hypertension are dominant factors contributing to the incidence of hypertension. Preventive and promotive efforts should focus on high-risk groups to reduce the prevalence of hypertension in the community.
Edukasi Pembuatan Gula Semut Sebagai Pemanis Alami: Pemanfaatan untuk Meningkatkan Literasi Pangan Sehat Pratama, Desta Ayu; Aryani, Vina Dinata Kamila; Zukryandry, Zukryandry; Safitri, Bella Intan Ayu; Shabrina, Astri; Samosir, Joni Frengki; Khoerunnisa, Tiara Kurnia
JPM: Jurnal Pengabdian Masyarakat Vol. 6 No. 3 (2026): January 2026
Publisher : Forum Kerjasama Pendidikan Tinggi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47065/jpm.v6i3.2770

Abstract

The high consumption of refined sugar in Indonesia increases the risk of non-communicable diseases, such as obesity, diabetes, and hypertension. Education on healthier natural sweeteners, like palm sugar, is needed to improve public food literacy. Palm sugar, derived from coconut or palm sap, contains minerals (potassium, magnesium, iron) and has a lower glycemic index compared to refined sugar, making it a potential alternative natural sweetener. This community service aimed to increase public knowledge of palm sugar's nutritional benefits and encourage behavioral change to reduce refined sugar consumption. The participatory learning and action (PLA) method was used, consisting of preparation, education, and evaluation stages. Education included interactive lectures, demonstrations, and group discussions. Evaluation was done with pre-test and post-test questionnaires and observation of interest in palm sugar use. Results showed a 56.7% increase in participants' knowledge after the education. Most participants also expressed willingness to replace refined sugar with palm sugar in their daily diet.
Co-Authors Adi Magna Patriadi Nuhriawangsa Aisyah Apriliciciliana Aryani Fachry Abda El Rahman Khoerunnisa, Tiara Kurnia Muthmainah Muthmainah Pratama, Desta Ayu Safitri, Bella Intan Ayu Samosir, Joni Frengki Shabrina, Astri zukryandry, zukryandry