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All Journal Jurnal Ilmiah Inovasi Agroteknika AGARICUS: Advances Agriculture Science & Farming JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Jurnal Pengabdian Kepada Masyarakat Indonesia
Helda Jaya Puspita
Politeknik Negeri Jember
Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Environmental Science Mechanical Engineering Public Health Social Sciences Veterinary Other

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Peningkatan Literasi Lingkungan Anak Usia Dini Melalui Pembuatan Pupuk Organik di TK Islam Syahida Jember Rini Hardiyani; Helda Jaya Puspita; Rallyanta Tarigan; Amalia Malik; Canggih Nailil Maghfiroh
Jurnal Pengabdian kepada Masyarakat Indonesia (JPKMI) Vol. 5 No. 3 (2025): Desember: Jurnal Pengabdian Kepada Masyarakat Indonesia (JPKMI)
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jpkmi.v5i3.9376

Abstract

This community service activity aims to improve environmental literacy in early childhood through the practice of making organic fertilizer from eggshells at Syahida Islamic Kindergarten in Jember. Jember Regency has a high poultry egg production, resulting in large quantities of eggshell waste that has the potential to pollute the environment if not utilized. This waste contains calcium carbonate (CaCO₃) which is beneficial for plants, so it has the potential to be processed into organic fertilizer. Activities are carried out through an organic approach experiential learning. This activity directly involved children in the washing, drying, pounding, and application of eggshell powder to plants. The results demonstrated an increased understanding of organic waste sorting, recycling concepts, and the use of eggshells as fertilizer. Teachers also gained new insights into creative and easily implemented environmental-based learning methods. Overall, this activity was effective in fostering environmental awareness from an early age while supporting locally-based organic waste management.
The Mediating Role of Product Innovation on MSME Performance in Jakarta's Dairy Sector Helda Jaya Puspita; Rini Hardiyani
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol. 10 No. 4 (2025)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jia.v10i4.2072

Abstract

Dairy MSMEs play an important role in satisfying domestic milk demand, but they confront hurdles in consistently improving company performance. Product innovation is seen as a critical factor that can enhance the impact of MO and EO on MSME performance. The objective of this investigation is to investigate the impact of MO and EO on MSME performance, using product innovation as a mediating variable. The investigation took place in August and September 2024 at Pondok Ranggon, Jakarta, with 41 dairy farming SMEs selected using a saturated sampling technique. The key variables are market orientation (X1), entrepreneurial orientation (X2), product innovation (Y), and SME performance (Z). The data were analysed using SPSS version 30.0, which included multiple linear regression and path analysis. MO has a significant impact on product innovation (p < 0.05), whereas EO does not (p > 0.05). Product innovation has a significant impact on MSME performance (p < 0.05), but does not moderate the effect of MO or EO.
Analysis of Consumer Acceptance of Three Milk Brands Using Hedonic Testing in Jember Regency Helda Jaya Puspita; Rini Hardiyani; Rallyanta Tarigan; Amalia Malik; Canggih Nailil Maghfiroh
Agroteknika Vol 9 No 2 (2026): Juni 2026
Publisher : Green Engineering Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55043/agroteknika.v9i2.682

Abstract

Milk is a highly nutritious food that plays an important role in meeting the nutritional needs of the community, making consumer acceptance a key factor in the success of dairy products in the market. Various brands of factory-produced liquid milk have long been available in the Indonesian market and possess different product characteristics and market positions. Therefore, a comparison of consumer acceptance based on sensory attributes is necessary to better understand consumer preferences for each brand. This study aims to analyze consumer acceptance of three brands of factory-produced liquid milk marketed in Jember Regency's modern markets based on sensory attributes. The research used a hedonic test method involving 78 untrained panelists from the general public. The samples tested consisted of three milk brands (Greenfields, Ultra Milk, and Diamond) with three flavor variants: full cream, strawberry, and chocolate. The sensory attributes observed included color, aroma, taste, and viscosity, using a five-point hedonic scale. Data were analyzed using analysis of variance (ANOVA) at a significance level of 5% and followed by Duncan's test if significant differences were found. The research findings indicate that brand variations significantly impact the aroma, taste, and viscosity characteristics in the majority of variants, whereas the effect on color is contingent upon the specific flavor variant. The Diamond sample demonstrated the highest acceptance level in the full-cream milk variant, likely due to its higher total fat content. In the strawberry milk variant, all sensory attributes were significantly influenced by brand differences, with the Greenfields sample having the highest preference level, supported by its more attractive color and balanced flavor due to its higher sugar and fat content. In the chocolate milk variant, brand differences significantly affected the color, aroma, and taste attributes, while viscosity showed no difference. Overall, sensory attributes, particularly taste and aroma, are important factors that influence consumer acceptance of dairy products.
Impact of El Niño–Southern Oscillation (ENSO) and Rainfall Variability on Rice Production in East Java during 2018–2025 Canggih Nailil Maghfiroh; Amalia Malik; Helda Jaya Puspita; Rallyanta Tarigan; Rini Hardiyani
AGARICUS: Advances Agriculture Science & Farming Vol. 6 No. 1 (2026): June
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/hr998841

Abstract

El Niño –Southern Oscillation (ENSO) is one of the climate variability factors that can affect rainfall patterns and agricultural production systems . This study aimed to analyze the relationship between ENSO variability , rainfall , harvested area, and rice production in East Java during 2018–2025. The research used a quantitative descriptive method with secondary data obtained from the Meteorology , Climatology , and Geophysical Agency and the Central Bureau of Statistics . Data analysis was performed using Pearson correlation analysis to determine the relationship among variables . The results showed that ENSO had a very strong negative correlation with rainfall (r = -0.959; p < 0.01), indicating that stronger El Niño conditions were associated with lower rainfall . However , ENSO and rainfall did not show a significant direct relationship with rice production . Rice production showed a very strong positive correlation with harvested area (r = 0.979; p < 0.01), indicating that harvested area was the main factor associated with production changes during the observation period . These findings indicate that although ENSO strongly influences rainfall variability , its impact on rice production can be reduced by agricultural management factors such as irrigation systems , cultivation practices , adaptive varieties , and farmer adaptation strategies .
Mapping the Research Landscape of Sustainable Palm Oil: A Bibliometric Analysis: Pemetaan Lanskap Penelitian Minyak Sawit Berkelanjutan: Analisis Bibliometrik Helda Jaya Puspita; Amalia Dwi Marseva
Jurnal Ilmiah Inovasi Vol 26 No 02 (2026): Agustus (In Progress)
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The palm oil plantation sectors play essential role in Indonesia’s economy, supporting livelihoods and significantly contributing to national growth. Indonesia is also one of the world’s leading producers of palm oil. As global attention to sustainability issues of palm oil industry continue to rise, research in this area has grown as well. This study aims to map the landscape of research on sustainable palm oil using a bibliometric approach, with data sourced from Google Scholar and collected by Publish or Perish. The selected data were analysed using VOSviewer. The findings show that most studies on sustainable palm oil in Indonesia focus on certification and broader sustainability concerns. In particular, schemes such as Indonesia Sustainable Palm Oil (ISPO) and Roundtable on Sustainable Palm Oil (RSPO) emerge as a main themes in the literature, with many studies highlighting how certification is implemented, how it shapes industry sustainability, and how it connects to global policies and standards.
Co-Authors Amalia Malik Canggih Nailil Maghfiroh Marseva, Amalia Dwi Rallyanta Tarigan Rini Hardiyani