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All Journal Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Agroteknika AGARICUS: Advances Agriculture Science & Farming JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Journal of Business Management Jurnal Pengabdian Kepada Masyarakat Indonesia
Rini Hardiyani
Politeknik Negeri Jember
Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Economics, Econometrics & Finance Education Energy Engineering Environmental Science Mechanical Engineering Public Health Social Sciences Veterinary

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Peningkatan Literasi Lingkungan Anak Usia Dini Melalui Pembuatan Pupuk Organik di TK Islam Syahida Jember Rini Hardiyani; Helda Jaya Puspita; Rallyanta Tarigan; Amalia Malik; Canggih Nailil Maghfiroh
Jurnal Pengabdian kepada Masyarakat Indonesia (JPKMI) Vol. 5 No. 3 (2025): Desember: Jurnal Pengabdian Kepada Masyarakat Indonesia (JPKMI)
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jpkmi.v5i3.9376

Abstract

This community service activity aims to improve environmental literacy in early childhood through the practice of making organic fertilizer from eggshells at Syahida Islamic Kindergarten in Jember. Jember Regency has a high poultry egg production, resulting in large quantities of eggshell waste that has the potential to pollute the environment if not utilized. This waste contains calcium carbonate (CaCO₃) which is beneficial for plants, so it has the potential to be processed into organic fertilizer. Activities are carried out through an organic approach experiential learning. This activity directly involved children in the washing, drying, pounding, and application of eggshell powder to plants. The results demonstrated an increased understanding of organic waste sorting, recycling concepts, and the use of eggshells as fertilizer. Teachers also gained new insights into creative and easily implemented environmental-based learning methods. Overall, this activity was effective in fostering environmental awareness from an early age while supporting locally-based organic waste management.
The Mediating Role of Product Innovation on MSME Performance in Jakarta's Dairy Sector Helda Jaya Puspita; Rini Hardiyani
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol. 10 No. 4 (2025)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jia.v10i4.2072

Abstract

Dairy MSMEs play an important role in satisfying domestic milk demand, but they confront hurdles in consistently improving company performance. Product innovation is seen as a critical factor that can enhance the impact of MO and EO on MSME performance. The objective of this investigation is to investigate the impact of MO and EO on MSME performance, using product innovation as a mediating variable. The investigation took place in August and September 2024 at Pondok Ranggon, Jakarta, with 41 dairy farming SMEs selected using a saturated sampling technique. The key variables are market orientation (X1), entrepreneurial orientation (X2), product innovation (Y), and SME performance (Z). The data were analysed using SPSS version 30.0, which included multiple linear regression and path analysis. MO has a significant impact on product innovation (p < 0.05), whereas EO does not (p > 0.05). Product innovation has a significant impact on MSME performance (p < 0.05), but does not moderate the effect of MO or EO.
Analysis of Consumer Acceptance of Three Milk Brands Using Hedonic Testing in Jember Regency Helda Jaya Puspita; Rini Hardiyani; Rallyanta Tarigan; Amalia Malik; Canggih Nailil Maghfiroh
Agroteknika Vol 9 No 2 (2026): Juni 2026
Publisher : Green Engineering Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55043/agroteknika.v9i2.682

Abstract

Milk is a highly nutritious food that plays an important role in meeting the nutritional needs of the community, making consumer acceptance a key factor in the success of dairy products in the market. Various brands of factory-produced liquid milk have long been available in the Indonesian market and possess different product characteristics and market positions. Therefore, a comparison of consumer acceptance based on sensory attributes is necessary to better understand consumer preferences for each brand. This study aims to analyze consumer acceptance of three brands of factory-produced liquid milk marketed in Jember Regency's modern markets based on sensory attributes. The research used a hedonic test method involving 78 untrained panelists from the general public. The samples tested consisted of three milk brands (Greenfields, Ultra Milk, and Diamond) with three flavor variants: full cream, strawberry, and chocolate. The sensory attributes observed included color, aroma, taste, and viscosity, using a five-point hedonic scale. Data were analyzed using analysis of variance (ANOVA) at a significance level of 5% and followed by Duncan's test if significant differences were found. The research findings indicate that brand variations significantly impact the aroma, taste, and viscosity characteristics in the majority of variants, whereas the effect on color is contingent upon the specific flavor variant. The Diamond sample demonstrated the highest acceptance level in the full-cream milk variant, likely due to its higher total fat content. In the strawberry milk variant, all sensory attributes were significantly influenced by brand differences, with the Greenfields sample having the highest preference level, supported by its more attractive color and balanced flavor due to its higher sugar and fat content. In the chocolate milk variant, brand differences significantly affected the color, aroma, and taste attributes, while viscosity showed no difference. Overall, sensory attributes, particularly taste and aroma, are important factors that influence consumer acceptance of dairy products.
Impact of El Niño–Southern Oscillation (ENSO) and Rainfall Variability on Rice Production in East Java during 2018–2025 Canggih Nailil Maghfiroh; Amalia Malik; Helda Jaya Puspita; Rallyanta Tarigan; Rini Hardiyani
AGARICUS: Advances Agriculture Science & Farming Vol. 6 No. 1 (2026): June
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/hr998841

Abstract

El Niño –Southern Oscillation (ENSO) is one of the climate variability factors that can affect rainfall patterns and agricultural production systems . This study aimed to analyze the relationship between ENSO variability , rainfall , harvested area, and rice production in East Java during 2018–2025. The research used a quantitative descriptive method with secondary data obtained from the Meteorology , Climatology , and Geophysical Agency and the Central Bureau of Statistics . Data analysis was performed using Pearson correlation analysis to determine the relationship among variables . The results showed that ENSO had a very strong negative correlation with rainfall (r = -0.959; p < 0.01), indicating that stronger El Niño conditions were associated with lower rainfall . However , ENSO and rainfall did not show a significant direct relationship with rice production . Rice production showed a very strong positive correlation with harvested area (r = 0.979; p < 0.01), indicating that harvested area was the main factor associated with production changes during the observation period . These findings indicate that although ENSO strongly influences rainfall variability , its impact on rice production can be reduced by agricultural management factors such as irrigation systems , cultivation practices , adaptive varieties , and farmer adaptation strategies .
Strategic Digital Marketing Innovation for Sustainable Growth of Traditional Food MSMEs in Indonesia Ardhitya Alam Wiguna; Aditya Nizar Al Ardi; Dinu Saadillah; Financia Mayasari; Rini Hardiyani; Dicky Andriyanto; Nur Azizah
Journal of Business Management Vol. 3 No. 2 (2025): December
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/jobm.v3i2.171

Abstract

Micro, Small, and Medium Enterprises (MSMEs) play a crucial role in Indonesia's economic development; however, many face challenges in maintaining competitiveness, particularly in the traditional food sector. One example is the Putri Madu Cassava Tape Business in Jember Regency, East Java, which has experienced a decline in sales even though it has a wide market network. This study aimed to formulate an effective marketing strategy by combining SWOT (Strengths, Weaknesses, Opportunities, Threats) analysis and Quantitative Strategic Planning Matrix (QSPM). The literature review highlighted the importance of strategic management, marketing mix, digital marketing, and empirical findings related to the competitiveness of MSMEs. Data was collected through interviews, questionnaires, and documentation involving business owners, employees, and marketing experts. The SWOT analysis identified key strengths such as product quality and an extensive distribution network, as well as weaknesses in the form of limited product innovation and conventional promotion. External analysis showed opportunities from digital technology adoption and government support, accompanied by the threat of fierce competition and changing consumer preferences. The QSPM results prioritized six alternative strategies, with digital marketing integration (TAS: 6.52) and product diversification (TAS: 6.20) as top priorities. These findings showed that the combination of SWOT–QSPM with digital marketing can provide a strategic framework for MSMEs to increase competitiveness, expand the market, and achieve sustainable growth.
Green Supply Chain Management dan Export Market Orientation dalam Meningkatkan Export Performance: Peran Mediasi Environmental Performance pada Agribisnis Kopi di Jember Aditya Nizar Al Ardi; Dinu Saadillah; Aulia Nadhirah; Rini Hardiyani
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 12, No 2 (2026): Juli 2026
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v12i2.23928

Abstract

Kemampuan pelaku agribisnis kopi dalam mengelola rantai pasok secara efisien dan ramah lingkungan, serta memahami orientasi pasar ekspor dapat meningkatkan kinerja ekspor secara berkelanjutan. Penelitian ini dilakukan untuk mengetahui pengaruh green supply chain management dan export market orientation terhadap export performance agribisnis kopi di Kabupaten Jember dengan environmental performance sebagai variabel intervening dengan pendekatan kuantitatif. Metode analisis data yang digunakan pada penelitian ini yaitu analisis jalur (path analysis). Hasil penelitian yang telah dilakukan menunjukkan bahwa green supply chain managament  dan export market orientation memiliki pengaruh secara langsung maupun tidak langsung terhadap export performance dengan melalui environmental performance. Hasil koefisien determinasi yang didapatkan yaitu sebesar 22,9%.
Analisis Daya Saing dan Diversifikasi Pasar Ekspor Lada Indonesia dalam Mendukung Pengembangan Agribisnis Berorientasi Ekspor Aulia Nadhirah; Dinu Saadillah; Aditya Nizar Al-Ardi; Rini Hardiyani
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 12, No 2 (2026): Juli 2026
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v12i2.25155

Abstract

Penelitian ini bertujuan untuk menganalisis kinerja ekspor, daya saing, konsentrasi pasar, dan dinamika pertumbuhan ekspor lada Indonesia di pasar global. Penelitian menggunakan data perdagangan internasional sekunder yang diperoleh dari United Nations Comtrade Database periode 2005–2024. Analisis dilakukan menggunakan analisis tren, Revealed Comparative Advantage (RCA), Herfindahl Hirschman Index (HHI), dan Constant Market Share (CMS). Hasil analisis tren menunjukkan bahwa ekspor lada Indonesia mengalami fluktuasi selama periode penelitian. Analisis RCA menunjukkan bahwa Indonesia secara konsisten memiliki keunggulan komparatif dalam perdagangan lada dunia, meskipun nilai RCA Indonesia masih berada di bawah Vietnam sebagai eksportir utama. Analisis HHI menunjukkan bahwa pasar ekspor lada Indonesia memiliki tingkat konsentrasi yang rendah dengan nilai HHI berkisar antara 0,02–0,06, yang mengindikasikan struktur pasar ekspor yang relatif terdiversifikasi. Sementara itu, hasil dekomposisi CMS menunjukkan bahwa pertumbuhan ekspor lada Indonesia terutama didorong oleh efek pertumbuhan pasar dunia yang memberikan kontribusi sebesar USD 370,35 juta dan efek distribusi pasar sebesar USD 101,75 juta. Sebaliknya, efek daya saing memberikan kontribusi negatif sebesar USD 399,86 juta, mengindikasikan penurunan daya saing relatif ekspor lada Indonesia. Secara keseluruhan, pertumbuhan ekspor lada Indonesia lebih banyak dipengaruhi oleh kondisi pasar global yang menguntungkan dibandingkan oleh peningkatan daya saing. Meskipun Indonesia masih memiliki keunggulan komparatif yang kuat dan pasar ekspor yang relatif terdiversifikasi, peningkatan produktivitas, kualitas produk, dan strategi pengembangan pasar ekspor diperlukan untuk memperkuat daya saing dan mempertahankan posisi Indonesia dalam perdagangan lada global.
Co-Authors Aditya Nizar Al Ardi Aditya Nizar Al Ardi Aditya Nizar Al-Ardi Amalia Malik Ardhitya Alam Wiguna Aulia Nadhirah Canggih Nailil Maghfiroh Dicky Andriyanto Dinu Saadillah Financia Mayasari Helda Jaya Puspita Nur Azizah Rallyanta Tarigan