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Deteksi Dini & Edukasi Cerdik Terstruktur Untuk Pencegahan Sindrom Metabolik Pada Remaja Di Karawang Nita Syamsiah; Uun Nurjanah; Sudiono
JPPkM: Jurnal Pengabdian dan Pemberdayaan kepada Masyarakat Vol. 1 No. 1 (2025): JPPkM:Januari
Publisher : Yayasan Pemimpin Inovasi Science

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Abstract

Metabolic syndrome is a collection of cardiovascular risk factors that include central obesity, hypertension, hyperglycemia, and dyslipidemia, which can lead to heart disease and type 2 diabetes. The prevalence of metabolic syndrome among adolescents shows an increasing trend, particularly due to changes in lifestyle and unhealthy dietary patterns. The objectives this  programs is to prevent metabolic syndrome in adolescents through early detection and structured education using the CERDIK approach (C=Cek - Regular health Check-ups, E=Enyahkan - Avoiding cigarette smoke, R=Rajin aktifitas - Regular physical activity, D= Diet seimbang - Healthy diet with balanced calories, I= istirahat cukup - Adequate rest, and K=Kelola Stres - Stress management). This activity was carried out in several senior high schools and vocational schools (SMA/SMK) in Karawang Regency, involving students as the main targets. The methods used included health examinations, anthropometric measurements, and lifestyle surveys, followed by interactive education on healthy living behaviors. The expected outcomes of this program are to increase adolescents' awareness of the importance of early detection and the implementation of a healthy lifestyle to prevent the risk of metabolic syndrome from an early age. In addition, this program is also expected to reduce the prevalence of metabolic syndrome risk factors in the adolescent population in the region.
The Relationship Between Knowledge, Attitudes, and Pocket Money and Food Safety Behavior Among Students at Mulyasari Patokbeusi Public Elementary School in 2025 Ajay Rana; Sudiono; Saleh Budi Santoso
INDOGENIUS Vol 5 No 2 (2026): INDOGENIUS
Publisher : Department of Publication of Inspirasi Elburhani Foundation Desa. Pamokolan, Kecamatan Cihaurbeuti, Kabupaten Ciamis, Provinsi Jawa Barat, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56359/igj.v5i2.949

Abstract

Background & Objective: Food is a basic necessity that must meet safety standards to be safe for consumption and not pose a health risk. This study aims to analyze the factors associated with food safety behavior among students at SDN Mulyasari Patokbeusi in 2025. Method: A quantitative cross-sectional design was used, involving 97 respondents selected via purposive random sampling. Data were collected using a questionnaire and analyzed using the Chi-square test. Result: The results indicate that attitude has a significant association with food safety behavior (p = 0.014; OR = 4.154; 95% CI: 1.284–13.441). Knowledge did not show a significant relationship (p = 0.613; OR = 1.292; 95% CI: 0.476–3.504), nor did pocket money (p = 1.000; OR = 1.158; 95% CI: 0.285–4.708). Conclusion: These findings indicate that students’ attitudes play a greater role in determining food safety behavior than knowledge and the amount of pocket money they have.