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All Journal Social, Humanities, and Educational Studies (SHEs): Conference Series Publikasi Berkala Pendidikan Ilmu Sosial
Amandita 'Ainur Rohmah
Universitas Lambung Mangkurat
Humanities Education Environmental Science Languange, Linguistic, Communication & Media Social Sciences Other

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The Meaning of Traditional Food in Building the Identity of the Banjar People Rochgiyanti Rochgiyanti; Yuli Apriati; Fathurrahman Fathurrahman; Four Steven Lase; Yarni Ester Gea; Amandita 'Ainur Rohmah
Social, Humanities, and Educational Studies (SHES): Conference Series Vol 9, No 1 (2026): Social, Humanities, and Educational Studies (SHEs): Conference Series
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/shes.v9i1.113607

Abstract

Modernization and changes in societal lifestyles have caused traditional cuisine to become increasingly marginalized and at risk of disappearing among younger generations. This study aims to analyze the meanings of traditional food in building the resilience of Banjar community identity. The research employs a qualitative method with an ethnographic approach. Data were collected through participant observation, in-depth interviews using purposive sampling techniques, and visual documentation, which were then analyzed thematically. The findings indicate that Banjar traditional foods possess four dimensions of meaning that strengthen identity resilience: (1) symbolic meanings embedded in customary and religious rituals that reinforce spiritual and cultural values; (2) meanings as markers of identity and collective pride; (3) ecological meanings that reflect harmonious human–environment relations and local wisdom; and (4) meanings as a medium for intergenerational transmission of values and character education. The preservation of Banjar traditional food constitutes a cultural strategy for sustaining identity in the era of modernization, as well as a form of cultural capital for the development of sustainable gastronomic tourism.
Urban Agriculture as a Social Strategy in Achieving Food Security: Case Study of Yogyakarta City Amandita 'Ainur Rohmah; Falik Wardana; A. Riyan Rahman Hakiki; Sidharta Adyatma
Publikasi Berkala Pendidikan Ilmu Sosial Vol 5, No 2 (2025): PAKIS, September 2025
Publisher : Fakultas Keguruan dan Ilmu Pendidikan, ULM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/pakis.v5i2.16537

Abstract

Urbanization and population growth pose significant challenges for the City of Yogyakarta in meeting its food needs and ensuring availability. The rapid development rate that eliminates agricultural land is one of the problems faced by the City of Yogyakarta. On the other hand, the concept of urban agriculture has become a trend that is of interest to the Community and government, especially for dense populations with limited land. Urban agriculture itself has a significant role in achieving sustainable development. This article aims to identify the role and contribution of urban agriculture in the City of Yogyakarta and analyze the innovations and social strategies carried out in achieving food stability in the City of Yogyakarta. The research method employed is a qualitative approach, incorporating a literature review that draws on international journals, national journals, books, and articles from previous researchers. The results of the literature review indicate the successful implementation of urban agriculture in the City of Yogyakarta through two flagship programs, namely Kampung Sayur and Lele Cendol, which can be optimized by the synergy of stakeholders Gandeng Gendong Aktor 5K (Village, Campus, Community, Corporation, and Pemkot). Furthermore, the existence of various community innovations allows the City of Yogyakarta to implement the development of an integrated urban farming system.
Co-Authors A. Riyan Rahman Hakiki Falik Wardana Fathurrahman Fathurrahman Four Steven Lase Rochgiyanti Sidharta Adyatma Yarni Ester Gea Yuli Apriati