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All Journal Al-Sharf: Jurnal Ekonomi Islam Jurnal Pengabdian Pendidikan IPA Kontekstual Al-Tafani: Jurnal Inovasi dan Pengabdian Kepada Masyarakat
Zihab Zihab
STEI Hamzar Lombok Timur
Humanities Chemistry Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Physics Social Sciences

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Pembuatan Telur Asin Sebagai Bekal Kewirausahaan Pada Siswa Madrasah Aliyah NW Praida Kroya Muhammad Sanusi Sanusi; Titik Husnawati Amini; Muhamad Akrom; Zihab Zihab; Muh Ariadi Muslin
Jurnal Pengabdian Pendidikan IPA Kontekstual Vol. 2 No. 2 (2024): Mei 2024
Publisher : Postgraduate Program, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppik.v2i2.626

Abstract

The aim of this activity is to improve the skills of Class X, XI, and XII students of Madrasah Aliyah NW Praida Kroya. The method is done by providing training and guidance on making various salted eggs. The activity was carried out on April 1, 2024 at Madrasah Aliyah NW Praida Kroya with 33 students participating. The results of the activity showed that participants were able to make salted eggs according to the planned program. The conclusions obtained from this activity are that it can increase knowledge for students of Madrasah Aliyah NW Praida Kroya class about various processed salted eggs that can be made and crafted by themselves. In addition, it can increase knowledge of how to make good salted eggs, and also increase the confidence of training Participants
Internal And External Factors On The Profitability Of Islamic Banks In Indonesia Muhammad Sanusi; Zihab Zihab; Marfu’ah Marfu’ah
Al-Sharf: Jurnal Ekonomi Islam Vol 7, No 2 (2026): Publication in progress
Publisher : Yayasan Rahmat Islamiyah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56114/al-sharf.v7i2.13408

Abstract

This study aims to determine the determinants of the profitability of Islamic banks in Indonesia. This study uses a quantitative method of secondary data with a purposive sampling technique. The research data is a time series from January 2017 - June 2025 (102 observations), data sources OJK and Bank Indonesia. The multiple regression analysis technique uses Eviews 13 software. The results of the data analysis indicate that the NPF variable has a significant influence on the profitability (ROA) of Islamic banks in Indonesia. Meanwhile, the CAR, interest rates, and inflation variables do not have a significant influence on the profitability (ROA) of Islamic banks in Indonesia. This influence of NPF indicates that Islamic banks in Indonesia are important to pay attention to the level of risk of bad debts from customers who are provided with financing so that banks must have the ability to analyze potential losses arising from business risks, especially financing risks.
Sosialisasi Pembuatan Stik Kripik Pepaya Sebagai Produk Unggul Bagi Umkm Dusun Jurit Buangka Desa Lenek Baru Muhamad Hirjan; Muh Ariadi Muslim; Dodi Febrian; Zihab Zihab; Muhammad Sanusi
Al-Tafani: Jurnal Inovasi dan Pengabdian Kepada Masyarakat Vol. 3 No. 3 (2025): November
Publisher : Lembaga Einstein College

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63987/al-tafani.v3i3.326

Abstract

Stik Kripik Pepaya merupakan salah satu produk olahan Pepaya yang telah mengalami fermentasi dari bahan-bahan sumber pati seperti Pohon Pepaya,dan sebagainya, dengan melibatkan peran ragi di dalam proses pembuatannya. Permasalahan pokok yang terjadi di Desa Lenek baru terutama yang berkaitan dengan UMKM Stik Kripik Pepaya Lenek Baru adalah kurangnya skill dan pemahaman terkait diversifikasi produk Stik Kripik Pepaya, dalam menambah nilai ekonomis produk Stik Kripik Pepaya. Pelaksanaan kegiatan pengabdian dilakukan melalui penyampaian informasi melalui ceramah, pembahasan, dan pendampingan langsung untuk melakukan peragaan diversifikasi produk.Tujuan dilakukannya kegiatan sosialisasi pembuatan Stik Kripik Pepaya adalah meningkatkan skill dan pengetahuan terhadap pengembangan produk olahan Stik Kripik Pepaya, serta menambah nilai ekonomis produk Stik Kripik Pepaya. Sasaran dalam kegiatan sosialisasi ini adalah ibu-ibu PKK Desa Lenek baru dan Dusun Jurit Buangka. Hasil yang diperoleh dari kegiatan sosialisasi ini berupa produk Stik Kripik Pepaya kualitas terbaik dengan cita rasa manis dan Pedas gurih. Melalui kegiatan sosialisasi ini, ibu-ibu PKK juga mendapatkan skill mengenai pembuatan Stik Kripik Pepaya dan pengetahuan dalam mengembangkan diversifikasi produk Stik Kripik Pepaya di daerah Dusun Jurit Buangka Desa Lenek baru
Co-Authors Dodi Febrian Marfu’ah Marfu’ah Muh Ariadi Muslim Muh Ariadi Muslin Muhamad Akrom Muhamad Hirjan Muhammad sanusi Muhammad Sanusi Sanusi Titik Husnawati Amini