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Thysa Thysmelia Affandi
Universitas Swadaya Gunung Jati
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Hubungan Status Gizi dan Anemia dengan Kejadian Bayi Berat Badan Lahir Rendah (BBLR) pada Ibu Hamil Aterm di UPT. Puskesmas Majasem Kota Cirebon Diana Mega Utami; Zulkifli Ahmad; Thysa Thysmelia Affandi
Jurnal Ners Vol. 9 No. 4 (2025): OKTOBER 2025
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jn.v9i4.49881

Abstract

Low birth weight (LBW) is an important indicator in assessing the health status of mothers and babies. LBW is closely related to nutritional status and anemia during pregnancy, both of which are public health problems in Indonesia. Pregnant women with chronic energy deficiency (CED) and anemia have a higher risk of giving birth to babies with LBW. Aim: To determine the correlation between nutritional status and anemia with the incidence of low birth weight (LBW) in term pregnant women at the Majasem Health Center, Cirebon City. Methods: This study was conducted in May 2025 at the Majasem Health Center, Cirebon City, used an analytical observational design with a cross-sectional approach. A sample of 90 term pregnant women was selected using a purposive sampling technique based on medical record data from November 2023 to October 2024. The analysis was carried out using the Fisher's Exact Test and Prevalence Ratio (PR). Results: Showed that 22.2% of pregnant women experienced CED and 20.0% experienced anemia. As many as 14.4% of babies were born with low birth weight. There is a significant correlation between nutritional status and the incidence of low birth weight babies (p=0.007; PR=5.744), and anemia with the incidence of low birth weight babies (p=0.020; PR=4.643). Conclusion: There is a correlation between nutritional status and anemia with the incidence of low birth weight infant in term pragnency. Pregnant women with CED and anemia have a higher risk of giving birth to low birth weight babies (LBW).
Nutritional Knowledge and Dietary Behavior Among Hemodialysis Patients With Chronic Kidney Disease: A Cross-Sectional Study at Gunung Jati Hospital Mohamad Bintang Rizki; Siti Maria Ulfah; Thysa Thysmelia Affandi
Health & Medical Sciences Vol. 3 No. 4 (2026): August
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/phms.v3i4.765

Abstract

This study aimed to assess the level of nutritional knowledge, eating behavior, and the association between nutritional knowledge and eating behavior among patients with chronic kidney disease (CKD) undergoing hemodialysis at Gunung Jati Hospital, Cirebon City. This quantitative study employed an observational analytic design with a cross-sectional approach and was conducted at the Hemodialysis Unit of Gunung Jati Hospital. A total of 58 respondents were selected using simple random sampling. Primary data were collected through structured questionnaires and interviews to assess nutritional knowledge and eating behavior. Data were analyzed using the Spearman rank correlation test. The results showed a statistically significant association between nutritional knowledge and eating behavior (r = 0.390; p = 0.002), indicating a moderate positive correlation. These findings suggest that higher levels of nutritional knowledge are associated with better eating behavior among patients with CKD undergoing hemodialysis. Strengthening nutrition education programs may help improve patients' understanding and support healthier dietary practices as part of comprehensive CKD management
Co-Authors Diana Mega Utami Mohamad Bintang Rizki Siti Maria Ulfah Zulkifli Ahmad