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All Journal Jurnal Ners Jurnal Pengabdian Bersama Masyarakat Indonesia
Andri Gustiadi
Poltekkes Kemenkes Tasikmalaya
Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health

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Pengembangan Produk Minuman Enteral Susu Kedelai Dengan Jahe Merah, Gula Jagung Dan Sereh Bagi Penderita DM Marianawati Saragih; Tita Kartika Dewi; Fitriani Ekawati; Andri Gustiadi
Jurnal Ners Vol. 9 No. 4 (2025): OKTOBER 2025
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jn.v9i4.51087

Abstract

Diabetes Melitus (DM) tipe 2 merupakan salah satu penyakit metabolik yang semakin meningkat prevalensinya, terutama di negara berkembang. Pengaturan pola makan yang tepat menjadi salah satu strategi utama dalam pengendalian glukosa darah pada penderita DM, di antaranya dengan konsumsi makanan dan minuman yang mengandung antioksidan. Penelitian ini bertujuan untuk mengembangkan produk minuman enteral berbahan dasar susu kedelai, jahe merah, sereh, dan gula jagung yang dapat membantu mengelola kadar glukosa darah pada penderita DM tipe 2. Formula yang dikembangkan melalui metode penelitian dan pengembangan (R&D) diuji dalam tiga formula berbeda dengan menggunakan uji organoleptik yang melibatkan 15 panelis. Hasil uji organoleptik menunjukkan bahwa formula 3 (susu kedelai, jahe merah, sereh, dan gula jagung dengan tambahan vanili) memperoleh skor tertinggi pada aspek warna, aroma, rasa, dan tekstur, menjadikannya formula paling disukai. Produk ini mengandung energi 103,77 kkal, protein 8,78 g, lemak 6,27 g, karbohidrat 14,75 g, dan serat 0,82 g per 100 g. Dengan biaya produksi yang lebih rendah dibandingkan produk komersial, minuman enteral ini menawarkan solusi ekonomis untuk penderita DM tipe 2. Penelitian ini merekomendasikan penggunaan bahan alami seperti jahe merah dan sereh untuk meningkatkan kualitas sensori produk serta perbaikan proses pembuatan untuk mengurangi endapan serat kasar pada produk.
Penguatan Sikap Ibu terhadap Praktik Gizi Seimbang dan PMBA sebagai Upaya Pencegahan Stunting di Wilayah Kerja Puskesmas Kahuripan Andri Gustiadi; Ani Radiati; Yanita Listianasari; Pijar Beyna Fatamorgana; Edri Indah Yuliza Nur
Jurnal Pengabdian Bersama Masyarakat Indonesia Vol. 4 No. 4 (2026): Oktober : Jurnal Pengabdian Bersama Masyarakat Indonesia
Publisher : CV. Aksara Global Akademia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59031/jpbmi.v4i4.998

Abstract

Stunting is a chronic nutritional problem that impacts children's physical growth, cognitive development, and future productivity. Although nutrition education can improve mothers' knowledge, increased knowledge is not necessarily followed by changes in attitudes and practices regarding the implementation of balanced nutrition and Infant and Young Child Feeding (IYCF). This Community Service activity aimed to improve mothers' positive attitudes toward balanced nutrition practices and IYCF as an effort to prevent stunting at Puskesmas Kahuripan, Tasikmalaya City. The methods used included delivering material, interactive discussions, question and answer sessions, and evaluation using pre-test and post-test questionnaires. The activity was attended by 27 mothers; however, the pre-post analysis was conducted on 26 respondents who had complete data. The evaluation results showed that the average attitude score increased from 36.19 ± 3.75 to 36.69 ± 3.87, with an average increase of 0.50 points. On a 100-point scale, the score increased from 90.48 to 91.73. A total of 30.8% of respondents experienced an increase in attitude scores, 50.0% had unchanged scores, and 19.2% experienced a decrease. Most of the respondents who did not experience an increase already had high initial scores. The educational activity contributed to strengthening mothers' attitudes regarding balanced nutrition and IYCF. Future programs need to focus on strengthening feeding practice skills through demonstrations, hands-on practice, and mentoring so that behavioral changes can be implemented sustainably
Co-Authors Ani Radiati Edri Indah Yuliza Nur Fitriani Ekawati Pijar Beyna Fatamorgana Saragih, Marianawati Tita Kartika Dewi Yanita Listianasari