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All Journal International Journal of Technology and Education Research
Nuraini, Alia Putri
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The Percentage Of Internal Organ Weight Of Broiler Chickens Fed Containing Corn Leaf Flour With Different Levels Nuraini, Alia Putri; Ellen J. Saleh; Muhammad Mukhtar
International Journal of Technology and Education Research Vol. 4 No. 01 (2026): January- March, International Journal of Technology and Education Research (IJ
Publisher : International journal of technology and education research

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63922/ijeter.v4i01.2625

Abstract

This research aims to determine whether feeding corn leaf meal at different levels can increase the percentage of internal organ weight in broiler chickens. This study used a completely randomized design (CRD), consisting of 5 treatments and 5 replicates. The analysis used was Analysis of Variance, and if there was a significant effect, it was followed by Duncan's multiple range test. Experiments were given as follows: P0 (100% commercial feed) (Control), P1 (feed with 5% corn leaf flour), P2 (feed with 10% corn leaf flour), P3 (feed with 15% corn leaf flour), P4 (feed with 20% corn leaf flour). The results showed that the addition of corn leaf meal in the diet had no significant effect (P>0.05) on the percentage of liver, heart, and stomach in broiler chickens. The addition of corn leaf meal in the feed at levels of 5-20% had no significant effect, but it could increase the weight of internal organs in broiler chickens.
Co-Authors Ellen J. Saleh Muhammad Mukhtar