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All Journal International Journal of Technology and Education Research
Ellen J. Saleh
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Organoleptic Testing Of Broiler Chicken Meat Quality With The Addition Of Corn Leaf Flour and Seaweed Taufik Daud; Ellen J. Saleh; Sry Yenny Pateda
International Journal of Technology and Education Research Vol. 3 No. 04 (2025): October - December, International Journal of Technology and Education Research
Publisher : International journal of technology and education research

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63922/ijeter.v3i04.2535

Abstract

The addition of corn leaf and seaweed powder will have a positive effect on broiler meat quality in terms of consumer acceptance based on organoleptic testing. This study aims to determine the effect of adding corn leaf flour and seaweed on the quality of broiler chickens. The research design used a completely randomized design (CRD) with 6 treatments and 3 replicates, with the administration of commercial feed (control), corn leaf flour (5-15%), and seaweed flour (5-15%). The variables observed in the study were organoleptic properties (color, aroma, texture) using 30 untrained panelists. The data obtained from the organoleptic test results were analyzed using Analysis of Variation (ANOVA). The results of the ANOVA statistical analysis showed that feeding a mixture of corn leaf flour and seaweed did not have a significant effect (P<0.05). The average organoleptic test results for color were 6.8 (somewhat appealing), aroma 6.9 (somewhat appealing), and texture 7.9 (quite appealing). The conclusion that can be drawn from this study is that adding corn flour and seaweed does not significantly affect the panelists' preference for broiler chicken meat and can reduce the sensory quality or consumer acceptance of broiler chicken
The Percentage Of Internal Organ Weight Of Broiler Chickens Fed Containing Corn Leaf Flour With Different Levels Nuraini, Alia Putri; Ellen J. Saleh; Muhammad Mukhtar
International Journal of Technology and Education Research Vol. 4 No. 01 (2026): January- March, International Journal of Technology and Education Research (IJ
Publisher : International journal of technology and education research

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63922/ijeter.v4i01.2625

Abstract

This research aims to determine whether feeding corn leaf meal at different levels can increase the percentage of internal organ weight in broiler chickens. This study used a completely randomized design (CRD), consisting of 5 treatments and 5 replicates. The analysis used was Analysis of Variance, and if there was a significant effect, it was followed by Duncan's multiple range test. Experiments were given as follows: P0 (100% commercial feed) (Control), P1 (feed with 5% corn leaf flour), P2 (feed with 10% corn leaf flour), P3 (feed with 15% corn leaf flour), P4 (feed with 20% corn leaf flour). The results showed that the addition of corn leaf meal in the diet had no significant effect (P>0.05) on the percentage of liver, heart, and stomach in broiler chickens. The addition of corn leaf meal in the feed at levels of 5-20% had no significant effect, but it could increase the weight of internal organs in broiler chickens.
The Effect of Corn Leaf and Seaweed Flour Supplementation on The Carcass Cuts of Broiler Chickens Raised In Slatted Housing Edo Robot; Suparmin Fathan; Ellen J. Saleh
International Journal of Technology and Education Research Vol. 4 No. 01 (2026): January- March, International Journal of Technology and Education Research (IJ
Publisher : International journal of technology and education research

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63922/ijeter.v4i01.2724

Abstract

This research aims to determine the effect of corn leaf flour and seaweed flour on the carcass weight of broiler chickens raised in slatted pens. The study used 96 broiler chickens aged 2 weeks with a completely randomised design (CRD) consisting of 6 treatments and 4 replicates. The treatments included commercial feed (P0), 10% corn leaf meal (P1), 10% seaweed meal (P2), and combinations of corn leaf meal and seaweed meal (P3, P4, and P5). The variables observed included the weight of the wing, breast, thigh, and back pieces. The data were analysed using ANOVA and LSD post hoc tests. The results showed that the administration of corn leaf flour and seaweed had a significant effect (P<0.05) on all parts of the broiler chicken carcass. Treatment P0 produced the highest livestock weight, but treatment P1 produced relatively similar results. Increased use of seaweed tends to reduce carcass weight. It was concluded that the use of corn leaf flour up to 10% can still be used in broiler chicken rations without significantly reducing carcass weight.
The Effect Of Applying Corn Leaf Flour And Seaweed To The Parts Of Broiler Chicken Carcasses Kept In Litter Cages Sri Selvi Suudi; Ellen J. Saleh; Suparmin Fathan; Srisukmawati Zainudin
International Journal of Technology and Education Research Vol. 4 No. 01 (2026): January- March, International Journal of Technology and Education Research (IJ
Publisher : International journal of technology and education research

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63922/ijeter.v4i01.2729

Abstract

The purpose of this study is to determine the effect of carcass parts on broiler chickens fed corn leaf flour and seaweed. This study used a Complete Random Design (RAL) with 6 treatments and 4 replicates. The treatment provided was the administration of seaweed flour and corn leaf flour to 96 broiler chickens aged 2 weeks. The experimental feed used in this study was P0 (commercial feed), P1 (10% corn leaf meal), P2 (10% seaweed meal), P3 (5% corn leaf meal + 15% seaweed meal), P4 (10% corn leaf meal + 10% seaweed meal), and P5 (15% corn leaf meal + 5% seaweed meal). The observed research variables were cut weight, chest weight, thighs, wings, and back. The results of this study were that corn leaf flour and seaweed flour did not have a real effect on the weight value of the chest, thighs, wings, and back. It was concluded that the application of corn leaf flour and seaweed had an effect on the weight of the broiler chicken carcass
Co-Authors Edo Robot Muhammad Mukhtar Nuraini, Alia Putri Sri Selvi Suudi SRI SUKMAWATI ZAINUDIN Sri Yenny Pateda Suparmin Fathan Taufik Daud