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All Journal J@TI (TEKNIK INDUSTRI) Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE)
Mandira, Ade Surya
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Agriculture, Biological Sciences & Forestry Engineering Immunology & microbiology Industrial & Manufacturing Engineering Mechanical Engineering

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SUPPLY CHAIN TRANSPARENCY ANALYSIS OF PATCHOULI OIL INDUSTRY IN ACEH FROM SEED TO INTERNATIONAL MARKET Ulya, Zaudhatul; Haikal, Muhammad; Lufika, Raihan Dara; Vonna, Adinda Gusti; Mandira, Ade Surya; Melinda, Zikrina
J@ti Undip: Jurnal Teknik Industri Vol 21, No 1 (2026): Januari 2026
Publisher : Departemen Teknik Industri, Fakultas Teknik, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jati.1.1.38-46

Abstract

Patchouli is one of the most valuable export commodities in Aceh. Patchouli oil must meet several qualifications to obtain export eligibility certification, particularly in terms of its environmental impact, where an in-depth analysis of supply chain transparency is necessary, spanning from seed procurement to distribution and entry into the international market. Despite the large potential for patchouli oil production, industries in Aceh face critical challenges related to supply chain transparency and traceability, which undermine efforts to meet sustainability standards and global market requirements. This study analyzes the transparency of the patchouli oil procurement at the PP NILAS Cooperative and the distribution process through PT Ugreen to the buyer, two key institutions in the local value chain. This study use an exploratory case study approach, combining field observation, purposeful sampling, and semi-structured interviews with key stakeholders, including farmers, distillers, intermediaries, exporters, cooperatives, and Non-Governmental Organization (NGO)s. The study found traceability gaps across several elements of the supply chain, limited documentation practices among smallholders, and challenges in aligning local operations with global certification demands. The study highlights the need for supply chain digitalization, inclusive training, and multi-stakeholder collaboration to strengthen supply chain transparency and support sustainable export growth for the Aceh patchouli industry.
Market research analysis of jack bean-based tempeh using consumer preferences and conjoint analysis method in Banda Aceh and Aceh Besar Ulya, Zaudhatul; Lufika, Raihan Dara; Zubir, Awal Aflizal; Mandira, Ade Surya; Mailida, Sintia
Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Vol 9, No 1 (2026)
Publisher : Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.afssaae.2026.009.01.4

Abstract

Tempeh is one of the most commonly consumed plant-based protein sources in Indonesia. However, heavy reliance on imported soybeans undermines national food security. As an alternative, jack bean-based tempeh (Canavalia ensiformis) offers promising potential due to its high protein and antioxidant content. Currently, this product is still in development and not widely available in the Aceh region. Initial production has begun in Java, especially in Bogor, which has successfully introduced jack bean tempeh as a food security alternative. This product serves as a benchmark in this study, which explores its potential acceptance in Banda Aceh and Aceh Besar. The research aimed to analyze consumer preferences for jack bean-based tempeh to identify market opportunities and develop appropriate marketing strategies. Based on conjoint analysis, the most influential attribute in purchasing decisions is the product label (15.818%), followed by packaging, texture, size, certification, promotional media, point of purchase, brand, and label type. The most preferred combination includes smooth texture, banana leaf packaging, medium size, halal and BPOM certification, a traditional brand name, complete label information, sticker-type labeling, availability in traditional markets, and promotion through social media.
Co-Authors Lufika, Raihan Dara Mailida, Sintia Melinda, Zikrina Muhammad Haikal Ulya, Zaudhatul Vonna, Adinda Gusti Zubir, Awal Aflizal