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PENYULUHAN MANFAAT DAUN KELOR SEBAGAI ANTIOKSIDAN DAN BUDIDAYA TANAMAN KELOR (Moringa oleifera) DI DESA CIPADANG KECAMATAN GEDONG TATAAN KABUBATEN PESAWARAN Tutik, Tutik; Prameswari, Nabilla Minerva; Zaila, Nor; Saraya, Novita
Jurnal Pengabdian Farmasi Malahayati (JPFM) Vol 8, No 2 (2025)
Publisher : Universitas Malahayati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jpfm.v8i2.19365

Abstract

Kelor (Moringa oleifera) merupakan tanaman dengan berbagai manfaat kesehatan dan ekonomi, terutama sebagai sumber antioksidan alami yang kaya akan vitamin C, flavonoid, phenolic, dan karotenoid. Kegiatan pengabdian masyarakat ini bertujuan meningkatkan pengetahuan dan keterampilan masyarakat Desa Cipadang, Kecamatan Gedong Tataan, Kabupaten Pesawaran, mengenai manfaat daun kelor sebagai antioksidan dan teknik budidayanya. Metode yang digunakan meliputi survei berupa wawancara, diskusi, dan tanya jawab, didukung dengan leaflet, kuesioner, dan presentasi materi. Kegiatan penyuluhan diikuti oleh 31 peserta yang mayoritas merupakan ibu rumah tangga. Hasil pre-test dan post-test menunjukkan adanya peningkatan yang signifikan dengan skor rata rata pengetahuan meningkat dari 50% menjadi 100%, menunjukkan efektivitas penyuluhan dalam meningkatkan pengetahuan masyarakat. Selain itu, kegiatan ini juga memberikan wawasan tentang cara pengolahan inovatif daun kelor sebagai bahan pangan dan obat-obatan bernilai ekonomi. Dengan demikian, kegiatan ini berhasil memberikan kontribusi signifikan terhadap peningkatan kesejahteraan masyarakat melalui pemanfaatan tanaman kelor secara optimal.
Effect of Phenolic Levels on the Activity of Bacteria Propionibacterium Acnes in Cassava Extract Ointment Preparations Manihot Esculenta Zaila, Nor; Tutik, Tutik; Octonaris, Vito Zhafran
Jurnal EduHealth Vol. 17 No. 01 (2026): Jurnal EduHealt, January-March 2026
Publisher : Sean Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Cassava peel is an abundant agricultural by-product that contains bioactive secondary metabolites with potential pharmaceutical applications. This study aimed to evaluate the effect of phenolic content on the antibacterial activity of cassava peel extract formulated as a topical ointment against Propionibacterium acnes. Cassava peel was extracted using maceration with 96% ethanol and formulated into ointments at three extract concentrations, namely 2% (FI), 4% (FII), and 6% (FIII). Phenolic content was determined using the Folin–Ciocalteu method with UV–Vis spectrophotometry, while antibacterial activity was assessed using the agar well diffusion method. The extraction process produced a yield of 12.52% and phytochemical screening confirmed the presence of flavonoids, saponins, tannins, and phenolic compounds. Phenolic content increased with extract concentration, with values of 0.74 ± 0.04 mg GAE/g for FI, 1.15 ± 0.14 mg GAE/g for FII, and 1.36 ± 0.08 mg GAE/g for FIII. All ointment formulations met physical quality requirements, including homogeneity, acceptable pH range, spreadability, adhesion, and consistent organoleptic properties. Antibacterial testing showed that all formulations exhibited strong inhibitory activity against Propionibacterium acnes. The largest inhibition zone was observed in FI at 16.33 ± 2.56 mm, followed by FII at 12.00 ± 1.81 mm and FIII at 11.50 ± 2.64 mm. The negative control showed no antibacterial activity, confirming that inhibition was attributed to the cassava peel extract. Statistical analysis indicated a significant effect of phenolic content on antibacterial activity (p < 0.05). These findings demonstrate that cassava peel extract ointment has strong antibacterial potential against Propionibacterium acnes, and that antibacterial effectiveness is influenced not only by phenolic content but also by formulation characteristics affecting compound diffusion. The ointment shows promise as a natural topical antibacterial candidate for acne treatment.