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Implementasi Konsep Pariwisata Halal Pada Sektor Perhotelan dan Restoran Serta Strategi Pengembangan di Indonesia Shafa Unnida; Hermida Adityas; Lisnawati Lisnawati
JOURNAL SAINS STUDENT RESEARCH Vol. 4 No. 3 (2026): Juni: Jurnal Sains Student Research
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/jssr.v4i3.10242

Abstract

Halal tourism is one of the fastest-growing sectors, driven by the increasing needs of Muslim travelers for services that comply with Islamic principles. Indonesia, as a country with a Muslim-majority population, has significant potential to develop this sector, particularly in the hotel and restaurant industries, which play an important role in supporting tourism activities. This study aims to analyze the implementation of halal tourism concepts in the hotel and restaurant sectors and to identify the challenges and development strategies in Indonesia. The method used is a literature review by examining various sources such as scientific journals, books, and relevant reports published within the last five years. The results show that the implementation of halal tourism has been carried out through the provision of prayer facilities, assurance of halal food and beverages, and services that support the comfort of Muslim travelers. However, its implementation still faces several challenges, including limited human resources, uneven halal certification, lack of public awareness, and suboptimal regulatory and infrastructure support. In addition, promotion and branding of halal tourism still need to be strengthened to reach a wider market. Therefore, integrated development strategies are needed, including improving human resource quality, strengthening regulations, accelerating halal certification, and optimizing promotion and collaboration among stakeholders. The findings of this study are expected to serve as a reference for the government and business actors in developing halal tourism that is more competitive, inclusive, and sustainable in Indonesia.
Tinjauan Hukum Islam terhadap Penerapan Konsep Pariwisata Halal dan Perhotelan di Indonesia Yulia Yulia; Noormahdina Noormahdina; Lisnawati Lisnawati
Jurnal Intelek Insan Cendikia Vol. 3 No. 06 (2026): JUNI 2026
Publisher : PT. Intelek Cendikiawan Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Perkembangan industri perhotelan di Indonesia memicu keresahan umat Muslim terkait potensi penyalahgunaan fasilitas untuk perbuatan yang bertentangan dengan syariat Islam. Penelitian ini bertujuan menganalisis penerapan konsep halal dalam sektor pariwisata dan perhotelan serta meninjau hukum penggunaan jasanya dalam perspektif Islam. Metode penelitian yang digunakan adalah pendekatan kualitatif dengan studi pustaka (library research) yang mengkaji berbagai data sekunder dari buku teks fiqh muamalah, jurnal ilmiah terakreditasi, dan dokumen hukum Islam yang relevan. Hasil penelitian menunjukkan bahwa penerapan konsep halal pada hotel mampu memberikan rasa aman bagi wisatawan Muslim karena seluruh operasionalnya memperhatikan prinsip syariah, seperti penyediaan makanan halal, fasilitas ibadah, dan pemisahan fasilitas rekreasi berbasis gender. Selain mendukung pertumbuhan ekonomi, konsep hotel halal juga efektif meminimalisasi praktik kemaksiatan di lingkungan perhotelan. Dalam perspektif hukum Islam, penggunaan jasa hotel pada dasarnya diperbolehkan di bawah akad ijarah (sewa-menyewa manfaat). Namun, praktik penyewaan kamar yang diketahui secara sadar digunakan untuk perbuatan zina dinilai haram karena termasuk bentuk tolong-menolong dalam berbuat dosa (ta'awun 'ala al-itsmi). Kesimpulannya, penguatan regulasi perhotelan berbasis syariah sangat diperlukan untuk menjaga kemaslahatan umat dan mendukung ekosistem pariwisata halal.