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All Journal Buletin Veteriner Udayana
Putri, Ulfa Rahmi
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Immunology & microbiology Public Health Veterinary

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CASE REPORT: MANUAL REPOSITIONING MANAGEMENT OF UTERINE PROLAPSE IN CATTLE AT SMALLHOLDER FARMS IN LIMAPULUH KOTA REGENCY Zukiaturrahmah, Anna; Putri, Ulfa Rahmi; Darwis; Aulia, Usma; Ramadhan, Juliadi; Rezeki, Sri
Buletin Veteriner Udayana Bul. Vet. Udayana. February 2026 Vol. 18 No. 1
Publisher : Fakultas Kedokteran Hewan Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/bulvet.2026.v18.i01.p22

Abstract

Uterine prolapse is a reproductive disorder in cattle that requires prompt and effective management to ensure survival, recovery, and preservation of fertility. Uterine prolapse is defined as the protrusion of the uterus through the vulva, exposing the mucosal surface. This case report describes the occurrence of uterine prolapse in a cow and its therapeutic management. Clinical examination revealed that the uterus was protruding outside the pelvic cavity, accompanied by weakness and anorexia. The patient was diagnosed with a uterine prolapse. The treatment consisted of manual uterine repositioning, followed by vulvar suturing. Supportive therapy, including antibiotics, multivitamins, calcium supplementation, and topical antiseptics, was administered for seven days. The cow showed favorable recovery and complete resolution of the uterine prolapse. The prevention of recurrent uterine prolapse in cattle includes adequate uterine repositioning, temporary vulvar suturing, correction of postpartum metabolic disorders, appropriate nutritional management, and close postpartum monitoring.
IDENTIFICATION OF FORMALIN CONTENT IN SOME FRESH SALTWATER FISH AT X TRADITIONAL MARKET, PAYAKUMBUH Aulia, Usma; Putri, Ulfa Rahmi; Zukiaturrahmah, Anna; Ramadhan, Juliadi; Darwis; Rezeki, Sri
Buletin Veteriner Udayana Bul. Vet. Udayana. February 2026 Vol. 18 No. 1
Publisher : Fakultas Kedokteran Hewan Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/bulvet.2026.v18.i01.p11

Abstract

Fish is a food source with high protein content and is relatively more affordable compared to other animal-based protein sources. A common issue is the misuse of hazardous substances to prevent quality deterioration and increase profit, such as formalin. This study aimed to identify the presence of formalin in fresh marine fish sold at Traditional Market X, Payakumbuh, to ensure food quality and safety for public consumption. Formalin testing was conducted on 10 samples, each weighing 10 g. Twenty milliliters of aquadest were added to each sample, followed by homogenization using a stomacher. The samples were then centrifuged at 3000 rpm for two minutes. After centrifugation, 10 mL of the supernatant from each sample was transferred into test tubes. Each tube was added with 3 drops of 0.5% phenylhydrazine, 2 drops of 5% sodium nitroprusside, and 3 drops of 10% NaOH, and the results were observed. The results showed that none of the samples contained formalin, as indicated by the absence of color change; all samples remained reddish-orange after reagent addition. Therefore, fresh marine fish sold at Traditional Market X Payakumbuh, were confirmed to be free from formalin and safe for consumption. Routine monitoring by the government is recommended to prevent the misuse of hazardous substances such as formalin in food products.
Co-Authors Aulia, Usma Darwis Ramadhan, Juliadi Sri Rezeki Zukiaturrahmah, Anna