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Sembiring, Ariel Keriahen
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Biochemistry, Genetics & Molecular Biology Immunology & microbiology Medicine & Pharmacology Other

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The Relationship Between Fat Intake and Obesity with Hypertension in Men Aged 35-54 Years Sembiring, Ariel Keriahen; Fenny Amaliya; Mara Imam Taufiq Siregar; Raihanah Suzan; Rita Halim
Journal of Medical Studies Vol. 5 No. 2 (2025): Journal of Medical Studies
Publisher : Fakultas Kedokteran dan Ilmu Kesehatan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/joms.v5i2.46807

Abstract

Background: Hypertension is a serious global health problem and a leading cause of morbidity and mortality worldwide. Dietary patterns, including high-fat intake and obesity, are modifiable risk factors strongly associated with hypertension. Objective: This study aims to analyze the relationship between fat intake and obesity with hypertension among men aged 35–54 years at Simpang IV Sipin Public Health Center. Methods: This study used an analytical observational design with a case-control approach. A total of 100 participants were included, consisting of 50 hypertensive cases and 50 controls. Fat intake was assessed using a 2×24-hour food recall and processed with NutriSurvey, while obesity was determined by BMI ≥ 25 kg/m². Data were analyzed using Chi-square and logistic regression. Results: A significant relationship was found between fat intake and hypertension (p < 0.001; AOR = 49.8, 95% CI: 8.35–297.11). There was no significant relationship between obesity and hypertension after multivariate analysis (p = 0.070; AOR = 4.47, 95% CI: 0.89–22.58). Conclusion: High fat intake is a dominant risk factor for hypertension in this population, while obesity showed no significant association after adjustment.
Co-Authors Fenny Amaliya Mara Imam Taufiq Siregar Rita Halim Suzan, Raihanah