Article Per Year (5 Year)
p-Index From 2021 - 2026
0.61
P-Index
This Author published in this journals
All Journal Jurnal Ilmiah Kebidanan (The Journal Of Midwifery) Midwifery Care Journal Journal of Midwifery Science: Basic and Applied Research
Fina Nurul Azizah
Poltekkes Kemenkes Semarang
Health Professions Nursing Public Health Other

Published : 3 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search

 1 
Korelasi antara Status Gizi Pranikah dan Perencanaan Kehamilan Calon Pengantin Nur - Khafidhoh; Fina Nurul Azizah
Jurnal Ilmiah Kebidanan (The Journal Of Midwifery) Vol. 13 No. 2 (2025): Jurnal Ilmiah Kebidanan (The Journal of Midwifery)
Publisher : Midwifery Department, Poltekkes Kemenkes Denpasar, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jik.v13i2.4811

Abstract

The premarital period is closely related to the preconception period because after marriage, women will undergo fertilization activities. Entering the preconception period means preparing to become a mother. Pregnancy planning is important to motivate behavior change before and during pregnancy. According to WHO, 4 out of 10 pregnant women did not plan their pregnancies, leading to delayed interventions. The 2019 Indonesian Ministry of Health survey reported a Maternal Mortality Rate (MMR) of 305 per 100.0000 live births and anemia prevalence of 48.9% among pregnant women. These issues highlight the need for prospective brides to plan pregnancies before marriage. However, awareness of preconception care remains low, with most care starting only before delivery. This study aimed to determine the relationship between premarital nutritional status and pregnancy planning. A quantitative cross-sectional study was conducted among 150 brides visiting health centers in the Kendal district, using accidental sampling. Data were analyzed with the Chi-Square test. Results showed a significant relationship between hemoglobin levels and pregnancy planning (p = 0.005), but no relationship between Body Mass Index (BMI) and Mid Upper Arm Circumference (MUAC) with pregnancy planning. The study concludes that improving education on preconception nutritional status for brides-to-be is essential to enhance pregnancy readiness and outcomes.
Pengaruh Pendidikan Kesehatan dengan Media E-book terhadap Pengetahuan dan Sikap tentang Anemia pada Remaja Putri Nia Anggi Lestari; Sri Sumarni; Fina Nurul Azizah
Journal of Midwifery Science: Basic and Applied Research Vol. 7 No. 2 (2025): Oktober 2025
Publisher : Prodi Kebidanan Blora Program Diploma Tiga Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jomisbar.v7i2.13753

Abstract

The survey results found that as many as (32.0%) adolescent girls experienced anemia in Indonesia. Anemia causes negative impacts in the short and long term in adolescent girls and women of childbearing age. One way to overcome anemia is the use of media in education, which can be explained how to instill and develop knowledge and attitudes in adolescents so that they are aware and care about good nutritional health to prevent anemia. The purpose of this study is to find out the influence of health education with e-book media on knowledge and attitudes about anemia in adolescent girls. This research was conducted in the Semarang city area. This study uses Quasy experimental design nonequivalent control group design. The sample was selected using a total sampling technique totaling 61 respondents. Data analysis using the Wilcoxon test. The results of the study show that there is an influence of health education with e-book media on increasing knowledge and attitudes about anemia. With increased knowledge (p-value = 0.000) and attitude (p-value = 0.000). And there was a difference in influence between the two groups of p-value 0.000 on knowledge and p-value 0.000 on attitude. The results of this study are expected to increase the awareness and knowledge of adolescent girls about anemia, become a strategic reference for health workers in policy making, provide a foundation for the development of further research, and encourage Islamic boarding schools to create an environment that supports adolescent health and nutrition optimally.
Hubungan Pola Makan dan Kadar Hb Pada Remaja Putri Suwanti; Erna Widyastuti; Fina Nurul Azizah
Midwifery Care Journal Vol. 7 No. 2 (2026): April 2026
Publisher : Politeknik Kesehatan Kementrian Kesehatan Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/micajo.v7i2.14384

Abstract

The prevalence of anemia in adolescent females constitutes a notable public health issue, given its potential detrimental implications for growth, development, and academic achievement. Dietary patterns are commonly considered one of the contributing factors to anemia. This investigation sought to analyze the correlation between dietary patterns and hemoglobin (Hb) concentrations in adolescent females. A quantitative research methodology employing a cross-sectional design was implemented. The study population comprised 80 adolescent girls, of whom 76 were included as respondents using a total sampling technique. Dietary patterns were assessed using a structured questionnaire, while hemoglobin levels were measured using a hemoglobin testing device. The data were subjected to analysis employing both univariate and bivariate methodologies, with the Chi-square statistical test being utilized at a significance threshold of α = 0.05. The findings indicated that a higher proportion of adolescent girls with good dietary patterns had normal hemoglobin levels (81.8%) compared to those with adequate dietary patterns (66.7%). However, statistical analysis revealed a p-value of 0.148 (p > 0.05), suggesting that there was no statistically significant association between dietary patterns and hemoglobin levels among adolescent girls. In conclusion, hemoglobin levels in adolescent girls are influenced by multiple factors beyond dietary patterns alone. Therefore, comprehensive anemia prevention strategies, including nutrition education, regular health monitoring, and iron supplementation programs, are strongly recommended.
Co-Authors Erna Widyastuti Nia Anggi Lestari Nur Khafidhoh Sri Sumarni Suwanti