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All Journal JURNAL ILMIAH MAHASISWA AGROINFO GALUH Jurnal Riset Rumpun Ilmu Tanaman
Ashrul Tsani
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Agriculture, Biological Sciences & Forestry

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Faktor-Faktor yang Mempengaruhi Produksi Cabai (Capsicum Frutescens L.) di Desa Cipetir Kecamatan Kadudampit Kabupaten Sukabumi Athoriq, Fikri Fauzan; Ashrul Tsani; Endang Triastutiningsih
Jurnal Riset Rumpun Ilmu Tanaman Vol. 5 No. 1 (2026): April: JURRIT: Jurnal Riset Rumpun Ilmu Tanaman
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jurrit.v5i1.9622

Abstract

This study aimed to analyze the factors affecting cayenne pepper (Capsicum frutescens L.) production in Cipetir Village, Kadudampit District, Sukabumi Regency. A quantitative research method with a survey approach was employed. The sampling technique used purposive sampling involving 30 cayenne pepper farmers who were actively engaged in farming activities. The data consisted of primary data obtained through interviews and questionnaires, as well as secondary data collected from literature reviews and other supporting sources. Data analysis was conducted using multiple linear regression with the assistance of the Statistical Package for the Social Sciences (SPSS), supported by F-tests, t-tests, and the coefficient of determination (R²). The results showed that, simultaneously, seed use, fertilizer use, and land area had a significant effect on cayenne pepper production, with an F-value of 69.173 and a significance level of less than 0.001. Partially, land area had a positive and significant effect on cayenne pepper production, with a regression coefficient of 0.507 and a significance value of less than 0.001. Meanwhile, seed use and fertilizer use did not have a significant effect on cayenne pepper production. The coefficient of determination (R²) of 0.889 indicates that 88.9% of the variation in cayenne pepper production can be explained by the three independent variables, while the remaining 11.1% is influenced by other factors outside the research model. Therefore, land area was identified as the most dominant factor affecting cayenne pepper production in Cipetir Village, Kadudampit District, Sukabumi Regency.
ANALISIS KELAYAKAN USAHATANI KAPULAGA DI KECAMATAN CIDOLOG KABUPATEN SUKABUMI Resnawati Resnawati; Amalia Nur Milla; Ashrul Tsani
Jurnal Ilmiah Mahasiswa AGROINFO GALUH Vol 12, No 3 (2025): September 2025
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/jimag.v12i3.19708

Abstract

Penelitian ini bertujuan untuk menganalisis kelayakan usahatani kapulaga basah dan kering berdasarkan aspek biaya, penerimaan, pendapatan, dan rasio R/C (Revenue/Cost) di Kecamatan Cidolog, Kabupaten Sukabumi. Metode penelitian yang digunakan adalah pendekatan kuantitatif dengan purposive sampling terhadap 30 orang petani, terdiri dari 15 petani kapulaga basah dan 15 petani kapulaga kering. Data yang digunakan meliputi data primer melalui wawancara menggunakan kuesioner dan data sekunder dari instansi terkait . Hasil penelitian menunjukkan bahwa rata-rata total biaya produksi kapulaga basah sebesar Rp 2.371.336 dengan penerimaan Rp 11.580.000 dan pendapatan sebesar Rp 9.208.664. Sementara itu, total biaya kapulaga kering sebesar Rp 2.506.490 dengan penerimaan Rp 8.240.000 dan pendapatan sebesar Rp 5.733.510. Nilai R/C Ratio untuk kapulaga basah adalah 4,89 dan untuk kapulaga kering adalah 3,29. Kedua jenis usahatani menunjukkan nilai R/C > 1 yang berarti layak dan menguntungkan untuk diusahakan. Namun, usahatani kapulaga basah lebih efisien secara ekonomi dibandingkan kapulaga kering. Penelitian ini diharapkan dapat menjadi referensi untuk petani dan serta pihak terkait dalam mengembangkan usaha kapulaga secara berkelanjutan.
Co-Authors Amalia Nur Milla Athoriq, Fikri Fauzan Endang Triastutiningsih Resnawati Resnawati