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All Journal Agrikultura Agricore: Jurnal Agribisnis dan Sosial Ekonomi Pertanian Unpad JMM (Jurnal Masyarakat Mandiri) Jurnal Agrotek UMMat JURNAL ILMIAH MAHASISWA AGROINFO GALUH Martabe : Jurnal Pengabdian Kepada Masyarakat Conference on Innovation and Application of Science and Technology (CIASTECH) AGROMIX Jurnal Mina Sains Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat Paspalum: Jurnal Ilmiah Pertanian PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat MAHATANI: Jurnal Agribisnis (Agribusiness and Agricultural Economics Journal) Unram Journal of Community Service (UJCS) Agrisintech (Journal of Agribusiness and Agrotechnology) Agrivet: Jurnal Ilmu-ilmu Pertanian dan Peternakan Surya : Jurnal Pengabdian Kepada Masyarakat
Amalia Nur Milla
Universitas Muhammadiyah Sukabumi
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Other

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PELATIHAN PENERAPAN PROTOKOL KESEHATAN, PEMBUATAN HAND SANITIZER ALAMI DAN KETAHANAN PANGAN KELUARGA DI MASA PANDEMI COVID-19 Milla, Amalia Nur; Nurbaeti, Neneng; Ramadanti, Livia; Malik, Maulana; Blesenki, Kiki
JMM (Jurnal Masyarakat Mandiri) Vol 4, No 5 (2020): November
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (2147.539 KB) | DOI: 10.31764/jmm.v4i5.3189

Abstract

Abstrak: Beberapa permasalahan yang dihadapi dalam masa pandemi Covid-19, adalah masih rendahnya kesadaran masyarakat dalam menerapkan protokol kesehatan dan belum terbiasa melaksanakan Adaptasi Kebiasaan Baru (AKB), langkanya handsanitizer dipasaran sehingga harganya menjadi mahal, ketahanan pangan terancam dengan sulitnya mendapatkan bahan pangan khususnya sayuran dimasa pembatasan sosial berskala besar (PSBB).Tusjuan pengabdian masyarakat yang dilakukan adalah : 1). Masyarakat dapat menerapkan protokol kesehatan untuk memutus rantai penyebaran Covid-19.  2). Masyarakat dapat membuat handsanitizer dari bahan alami, 3). Masyarakat dapat melakukan budidaya sayuran dengan metode hidroponik sederhana. Metode yang dilakukan : 1). Sosialisasi dengan kunjungan ke rumah warga sasaran 2). Pelatihan. 3). Monitoring dan evaluasi kegiatan. Lokasi kegiatan di Kecamatan Parungkuda, Nyalindung dan Gunungpuyuh Sukabumi. Hasil kegiatan menunjukkan bahwa masyarakat dapat : 1) menerapkan protokol kesehatan (cara menggunakan masker, cara batuk,  jaga jarak dan cara cuci tangan secara baik dan benar), 2). Dapat membuat hand sanitizer dari daun sirih, 3) Dapat melakukan budidaya sayuran (kangkung dan pakchoy) dengan metode hidroponik sederhana. Abstract:  Some of the problems during the Covid-19 pandemic, are the low level of public awareness in implementing health protocols and not being used to implementing New Habitual Adaptation (IMR), the scarcity of handsanitizers in the market so that the price is expensive, food security is threatened with difficulty getting food, especially vegetables in the future. large-scale social restrictions (PSBB). The objectives of community service are: 1). The public can apply health protocols to break the chain of spread of Covid-19. 2). People can make hand sanitizers from natural ingredients, 3). The community can cultivate vegetables using simple hydroponic methods. Methods used: 1). Visits to target residents' homes to socialize activities, 2). Training,3). Monitoring and evaluation. The location of the activity is in Parungkuda, Nyalindung and Gunungpuyuh Sukabumi Districts. The results of the activity show that the community can: 1) apply health protocols (how to use a mask, how to cough, maintain distance and how to wash hands properly), 2). Can make hand sanitizer from betel leaf, 3) Can cultivate vegetables (kale and pakchoy) using simple hydroponic methods
ANALISIS KOMPARATIF USAHATANI PADI SAWAH TEKNIK JAJAR LEGOWO DAN TEGEL Eko Mulyadin; Amalia Nur Milla; Ashrul Tsani
Jurnal Agrotek Ummat Vol 7, No 1 (2020): February 2020
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/agrotek.v7i1.1265

Abstract

Tujuan dari penelitian ini yaitu untuk mengetahui perbandingan hasil produksi dan pendapatan usahatani padi sawah  teknik jajar legowo dan tegel di Desa Banyuwangi, Kecamatan Cibitung, Kabupaten Sukabumi. Metode yang digunakan pada penelitian ini adalah metode deskriptif kualitatif. Populasi pada penelitian ini adalah petani padi sawah dengan teknik jajar legowo dan tegel. Sampel pada penelitian ini yaitu 13 petani padi sawah teknik jajar legowo dan 5 petani padi sawah teknik tegel. Analisis yang digunakan menggunakan analisis pendapatan dan R/C rasio. Hasil penelitian ini yaitu : (1) Pendapatan usahatani teknik jajar legowo lebih besar yaitu Rp21.622.115/ha, daripada teknik tegel yaitu Rp12.327.500/ha. (2) Hasil produksi padi sawah teknik jajar legowo lebih tinggi yaitu 7.827 kg/ha sedangkan teknik tegel sebanyak 6.000 kg/ha. Ini artinya, teknik jajar legowo lebih baik digunakan oleh petani padi sawah daripada teknik tegel.
Analisis Preferensi Konsumen Terhadap Sayuran Hidroponik Di Kota Sukabumi Teti Febrianti; Asrul Tsani; Amalia Nur Milla
Paspalum: Jurnal Ilmiah Pertanian Vol 7, No 1 (2019)
Publisher : Lembaga Penelitian dan Pengabdian Universitas Winaya Mukti

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (700.892 KB) | DOI: 10.35138/paspalum.v7i1.85

Abstract

      There is society awerness in helat life style that makes consumer is more selective in choosing consumed vegetable. The hydroponic vegetable product that is free from pesticide becomes an alternative for consumer, which have health life style. The research aims at knowing how consumer preference toward hydroponic vegetable and knowing how consumer attitude toward a vegetable hydroponic attribute that is most consideration in a purchase decision. The research applied a descriptive method. Total respondents that were studied as much as 50 people by applying purposive sampling. Analysis design applied descriptive statistic and attitude analysis of fishbein multi-attribute. The resulting research declares consumer prefer hydroponic vegetable that has fresh level < 3 days, has a physical wide leaf which has no hole, different taste with conventional vegetable, type variety > 3 types, price < 5.000 IDR, and vegetable in the plastic package. The most consumer consideration attribute in purchase decision respectively is vegetable fresh level, leaf physic, package, vegetable taste, price, and type variety. The most vegetable type that is prefered by the consumer in pakcoy.
Positioning Produk Pertanian Organik Neng Elmi Salehah; Amalia Nur Milla; Neneng Kartika Rini
Paspalum: Jurnal Ilmiah Pertanian Vol 9, No 2 (2021)
Publisher : Lembaga Penelitian dan Pengabdian Universitas Winaya Mukti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35138/paspalum.v9i2.297

Abstract

The trend of organic agriculture is currently experiencing an increase, changes in people's lifestyle patterns have made a shift in consumption patterns from non-organic to organic. There is a process of competition in a very tight marketing world where companies or producers must be able to compete in the market, one of which is by implementing a marketing strategy through Positioning. This study aims to determine what are the factors that influence the positioning of organic agricultural products in Kebonpedes Subdistrict, Sukabumi Regency. This research uses descriptive research with explanatory methods and quantitative approaches, while the type of sampling used is snowball sampling. Based on the results and discussion of the analysis carried out in this study partially it was stated that six factors had no significant effect on the positioning of organic products in Kebonpedes District, namely quality, service, price, use, brand, benefits and one significant influence factor, namely competitors, while simultaneously quality, service, price, usage, brand, benefits and competitors have a significant  together.
Pelatihan Usaha Tani Microgreens bagi Ibu Rumah Tangga Reny Sukmawani; Neneng Kartika Rini; Inda Asri Supiati; Ema Hilma Meilani; Amalia Nur Milla; Endang Tri Astutiningsih
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol 5 No 4 (2020): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v5i4.1436

Abstract

This Community Service is entitled Microgreens Farming Business Training for Housewives in Sukabumi. The empowerment of housewives is intended to produce the potential of housewives, in addition to being able to carry out domestic or domestic duties. Housewives are also able to be active and productive in public activities and economic activities. Microgreens are vegetable seeds that are harvested very young, 7-14 days after germinating and young leaves appear. The method used in this service is the training method; namely, before carrying out direct practice, participants understand through theory first. The training participants were housewives from several women's organizations in Sukabumi. This community service is the acquisition of skills of housewives in farming microgreens and the increasing role of housewives in family welfare through the provision of healthy vegetables for the family.
IDENTIFIKASI POTENSI PRODUK ORGANIK DI KECAMATAN KEBONPEDES Fadilah Muntaha; Amalia Nur Milla; Neneng Kartika Rini
Agrivet : Jurnal Ilmu-Ilmu Pertanian dan Peternakan (Journal of Agricultural Sciences and Veteriner) Vol. 9 No. 2 (2021): Desember
Publisher : Fakultas Pertanian Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (291.257 KB) | DOI: 10.31949/agrivet.v9i2.1812

Abstract

Kecamatan Kebonpedes merupakan salah satu Kecamatan yang memiliki produk organik. Meskipun demikian, potensi produk pertanian organik di Kecamatan Kebonpedes belum tergali sepenuhnya. Penelitian ini bertujuan untuk mengidentifikasi produk pertanian organik apa saja yang berpotensi di Kecamatan Kebonpedes. Penelitian ini merupakan penelitian deskriptif dengan metode survey. Data yang diperlukan dalam penelitian ini adalah data primer dan data sekunder. Teknik sampling yang digunakan yaitu snowball sampling. Hasil penelitian menunjukan bahwa terdapat 24 petani di Kecamatan Kebonpedes yang sudah melakukan kegiatan menuju pertanian organik yang berupa komoditas padi, sayur, peternakan kelinci dan ayam arab petelur yang masing-masing terdiri dari 10 orang petani padi, 12 orang petani sayuran dan 2 orang peternak. Luas lahan yang digunakan peternakan ayam arab petelur lebih besar dibanding luas lahan komoditas lainnya. Satu orang petani sayur dan satu orang petani padi telah memiliki sertifikat untuk lahan pertanian dan produk organik, bahkan telah ada petani yang melakukan pengolahan produk berupa nasi liwet instan kemasan 250 gr yang telah dipasarkan secara online dan offline. Sedangkan 22 orang lainnya baru mengarah ke pertanian organik dan belum memiliki sertifikat untuk lahannya. Harapannya dengan semakin tingginya pengetahuan tentang produk pertanian organik dari konsumen menjadikan semangat bagi para petani untuk mendaftarkan lahannya agar tersertifikasi oleh lembaga sertifikasi organik, sehingga pertanian organik dapat menjadi daya saing yang akan meningkatkan nilai jual dari produk/komoditas yang yang mereka tanam.
Mobilitas Sosial Masyarakat Nelayan Di Kecamatan Palabuhanratu Kabupaten Sukabumi Sheilsa Agvitasari; Reny Sukmawani; Amalia Nur Milla
Paspalum: Jurnal Ilmiah Pertanian Vol 10, No 2 (2022)
Publisher : Lembaga Penelitian dan Pengabdian Universitas Winaya Mukti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35138/paspalum.v10i2.421

Abstract

This study aims to deremine the social mobility of fishing communities in Palabuhanratu District, Sukabumi Regency. This research was conducted using a survey method. The result showed that the social mobility of fishing communities in Palabuhanratu District experienced upward social mobility, downward social mobility, and horizontal social mobility seen from changes in employment, wealt, income, and education. As for the data obtained, the fishing community in Palabuhanratu District is dominated by labor fishermen with a total of 83%, and 17% skipper fishermen. Mobility occurs because people want to change their social status for the better. Both in terms of income, wealth and education for their children. With regard to the results of this study, it is important to design various strategies for empowering fishing communities in Palabuhanratu District so that fishing communities can develop towards modern and better ways to increase fish catch production.
Analisis Kelayakan Usahatani Sorgum (Sorghum.L) (Studi Kasus di Kelompok Wanita Tani (KWT) Pantes Desa Kebonpedes Kecamatan Kebonpedes Kabupaten Sukabumi) Muhamad Restu Nugraha; Amalia Nur Milla; Neneng Kartika Rini
Paspalum: Jurnal Ilmiah Pertanian Vol 10, No 2 (2022)
Publisher : Lembaga Penelitian dan Pengabdian Universitas Winaya Mukti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35138/paspalum.v10i2.425

Abstract

The study "Feasibility Analysis of Sorghum Farming is a case study conducted on the Women Farmers Group in Kebonpedes Village, Kebonpedes District, Sukabumi Regency". The problem formulation of this research is to find out how to analyze the feasibility of sorghum farming in Kebopedes Village. , Kebonpedes District, Sukabumi Regency. The purpose of this study was to determine how the analysis of sorghum farming in Kebonpedes Village, Kebonpedes District, Sukabumi Regency. This research method uses descriptive quantitative method. secondary information The sampling method in this study used purposive inspecting. The result of this study is an analysis of the feasibility of sorghum farming in female farmer groups in Kebonpedes Village, Kebonpedes District, seen from the results of BEP Prices and R/C that are feasible to do. Based on the information, it is known that the R/C value of all out farming costs is worth more than one. The R/C value for the absolute cost of sorghum cultivation is 9.380. Based on the R/C value of all farm costs obtained, sorghum has a very high R/C value of 4.55.
EVALUASI KINERJA PERTUMBUHAN LOBSTER AIR TAWAR Cherax quadricarinatus YANG DIPELIHARA DENGAN FEEDING RATE BERBEDA dudi lesmana; Robin; Novita MZ; Amalia Nur Milla; Mulyana; Amri Priyadi; Yuni Puji Hastuti
JURNAL MINA SAINS Vol. 8 No. 2 (2022): Jurnal Mina Sains
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jmss.v8i2.7022

Abstract

One of the obstacles faced in the cultivation of freshwater crayfish , especially in enlargement is the right feeding rate that can improve growth performance. This study aims to evaluate the growth performance of freshwater crayfish with different feeding rates. This research was conducted in Cicareuh Village, Cikidang District, Sukabumi Regency. with 3 treatments, namely feeding rate 1%, 2.5%, and 4% for 40 days. Parameters observed in this study were specific growth rate, absolute weight growth rate, absolute length growth, absolute weight growth, feed efficiency, survival and water quality. This study was analyzed by ANOVA and Tukey's further test. In general, different feeding rates have a significant effect on growth performance and FR 4% is the best feeding rate in this study.
KAJIAN PENERAPAN TEKNOLOGI 4.0 PADA SEKTOR AGRIBISNIS Amalia Nur Milla
MAHATANI: Jurnal Agribisnis (Agribusiness and Agricultural Economics Journal) Vol 5, No 2 (2022): Mahatani : Jurnal Agribisnis (Agribusiness and Agricultural Economics Journal)
Publisher : Universitas Garut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52434/mja.v5i2.2350

Abstract

Teknologi 4.0 secara fundamental telah mengubah cara manusia berpikir, hidup dan berhubungan satu sama lain. Era ini akan mengubah segala macam aktivitas manusia di segala bidang termasuk sektor agribisnis. Pada bidang pertanian, teknologi digital dapat digunakan untuk proses di dalam dan di luar pertanian. Kajian ini akan meneliti penerapan teknologi 4.0 dan kendalanya pada sektor agribisnis di Kabupaten Sukabumi. Metodologi kajian dan pendekatan yang dilakukan adalah dengan melakukan survey dan pengumpulan data sekunder serta Foccus Group Discussion (FGD). Data di olah menggunakan statistik deskriptif, untuk mengetahui penerapan teknologi 4.0 di masa yang akan datang dilakukan dengan pengolahan data menggunakan Algoritma Decision Tree berbasis Data Mining.  Hasil penelitian menunjukkan bahwa pemahaman dan penerapan terhadap teknologi 4.0 pada usaha agribisnis petani cukup baik meski mengalami kendala teknis seperti tidak adanya jaringan internet, jenis alat komunikasi yang bukan android dan diperlukannya kuota internet yang mencukupi serta kurangnya modal/dana dan kurangnya kemampuan Sumber Daya Manusia. Teknologi 4.0 di bidang pertanian yang telah diterapkan di Kabupaten Sukabumi adalah closed loop, smart fishery, fish finder, mikrohidro, teknologi bioflok, smart farming dan digitalisasi secara end-to-end. pemahaman dan penerapan teknologi 4.0 dimasa yang akan datang akan lebih difahami dan diterapkan oleh SDM yang memiliki usia yang semakin muda/petani milenial.
Co-Authors Aa Juhanda Amri Priyadi Andri Moewashi IH Arfatul Makiyah Ashrul Tsani Asrul Tsani Basori, Yana Fajar FY. Blesenki, Kiki Dindin, Ujang Eko Mulyadin Ema Hilma Meilani Endang Tri Astutiningsih Fadilah Muntaha Ida Marina Inda Asri Supiati Lesmana, Dudi Litna Nurjannah Ginting Lukman Hakim Maulana Malik, Maulana Meilani, Ema Hilma Mitra, Yahya Muh. Yunus Muhamad Restu Nugraha Muhammad Agung Bilal Muhammad Wahid, Reza Mulyana Neneng Kartika Rini Neneng Nurbaeti Neng Elmi Salehah Novita MZ Nur Sophia Sandora Purwoko, Agus Putri, Anggi Aulia Ramadanti, Livia Reny Sukmawani Resnawati Robin Rosadi, Rosadi - Sheilsa Agvitasari Sistiana Windyariani Sri Ayu Andayani Teti Febrianti Teti Nuryanti Yahya Mitra Yuni Puji Hastuti