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Changing Waste Left From Agricultural Harvest Become Organic Fertilizer: Mengubah Limbah Sisa Panen Hasil Pertanian Menjadi Pupuk Organik Marwanyani Kamsura; Samin Bo; Tri Siwi Nasrulyati
JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Vol. 8 No. 4 (2024): Jati Emas (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat)
Publisher : DPD Jatim Perkumpulan Dosen Indonesia Semesta

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Abstract

The Telaga Kodok area is one of the agricultural production centers in Maluku Province, especially for horticultural crops. Farmers usually rely on chemical fertilizer inputs, but lately there has been a shortage of fertilizer, the impact of which is that the growth and production of farmers' crops have decreased. The solution alternative is to use organic fertilizer made from agricultural waste in the form of harvest residues and other raw materials that can be enriched using Gliricidea prunings because they are rich in nitrogen. The purpose of this program is to overcome fertilizer limitations as well as to increase agricultural production and improve the income of farmer groups. The approach method is participatory with participants as the target. The stages of the activity include FGD (focus group discussion) training on the manufacture and benefits of organic fertilizer, and organic fertilizer manufacturing techniques. From the FGD training activities, there was a paradigm shift in the perspective of farmer groups in the use of organic fertilizer as a soil fertilizer. Members of farmer group have understood how to make organic fertilizer from raw materials of agricultural waste. Organic fertilizer produced from agricultural waste that is put into an incubation tank with a volume of 4.05 m3 is 2.0 m3 of organic fertilizer. This organic fertilizer when applied to cayenne pepper plants, after one month from planting, appears to be able to promote good plant growth and development.
IoT-Based Integrated Production and Quality Control System Design for Halal SMEs in Island Regions Sitnah Aisyah Marasabessy; Mohammad Azemi Mohd Noor; Muhammad Nusran; Sony Ardian; Safarin Zurimi; Tri Siwi Nasrulyati; Agung K Henaulu
JTI: Jurnal Teknik Industri Vol 11 No 2 (2025): December 2025
Publisher : Universitas Islam Negeri Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jti.v11i2.38476

Abstract

The global halal economy continues to expand rapidly, creating a pressing demand for reliable and technology-driven quality management systems. However, small and medium-sized enterprises (SMEs) in Indonesia’s island regions face major constraints in ensuring consistent halal assurance due to limited resources, geographic isolation, and dependence on manual processes. This study proposes an IoT-based integrated production and quality control system tailored for halal SMEs in island settings. The framework integrates Total Quality Management (TQM), Halal Assurance System (HAS), and Industry 4.0 technologies. Using sensors to monitor temperature, humidity, and weight—connected to a cloud dashboard—the system enables real-time monitoring, traceability, and halal compliance. A prototype was implemented in fish processing SMEs in Maluku, Indonesia. Results show improvements in production efficiency (15%), product consistency (20%), and halal documentation readiness. The findings confirm that IoT integration strengthens halal assurance and offers a scalable digital transformation model for island-based halal industries worldwide.