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All Journal Jati Emas (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat)
Gatot Soebiyakto
Universitas Widya Gama Malang
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Engineering Public Health Social Sciences

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Management and Financial Governance Training For Becak Kopi Operations as Mobile Coffee Stalls Marketing Solution: Pelatihan Tata Kelola Manajemen Dan Keuangan Operasional Becak Kopi Sebagai Solusi Pemasaran Angkringan Kopi Kelana Dharmayanti Pri Handini; Gatot Soebiyakto; Nurida Finahari
JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Vol. 8 No. 4 (2024): Jati Emas (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat)
Publisher : DPD Jatim Perkumpulan Dosen Indonesia Semesta

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Abstract

Training programs are still seen as a common community service activity to be carried out. The measures of its effectiveness are not widely studied before the activity is carried out, as are the chances of success and sustainability. The training on operational management and financial governance conducted by the TTG Mechanical Engineering Team of Widya Gama University of Malang, was designed by studying the success factors of a training. This training is specifically aimed at supporting the process of developing partner businesses to open a coffee stall that moves following market movements. The understanding of the training participants has been measured well before the presentation of the material, especially regarding the theories and practical applications of the material presented. However, several aspects of the material related to the concept of a coffee stall that is not yet understood at all. The participants' understanding is still focused on the fixed stall model. The results of the training show that in order to be applied to support the process of operating a coffee stall that is Kelana, partners need to apply the theories taught in the training into a standardized operational system. This will be followed up in the next activity.
Design and Application of a Simple Bottle Capping Tool for Catering SMEs: Desain dan Terapan Alat Bantu Penutup Botol Sederhana Untuk UMKM Katering Gatut Rubiono; Gatot Soebiyakto; Syamsul Bahri
JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Vol. 9 No. 3 (2025): Jati Emas (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat)
Publisher : DPD Jatim Perkumpulan Dosen Indonesia Semesta

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Pawon Mburi Catering uses plastic bottles with screw caps for packaging beverage products. The process of installing the lid which must be rotated with a little pressure causes problems of fatigue and abrasions on the fingers. A tool is needed for this packaging process. The aim of this community service is to design and implement a simple bottle cap tool technology. The design of the tools is carried out according to the size of the bottle cap used. Bottle closing aids are made from easily available materials and easy to manufacture. The material for the tool frame was chosen to be wood. A pair of bolts with threaded groove is used to hold the bottle cap so that it does not shift when rotated by utilizing the ribbed grooves on the bottle cap. This equipment has been used in the production process of takjil orders at the Pawon Mburi UMKM. The implementation of this bottle cap tool make the process of installing bottle caps easier. Installation of the cap is lighter and the fingers are protected from fatigue and abrasions.
Applied Technology Application: LPG-Fueled Ovens for Small Businesses: Aplikasi Teknologi Tepat Guna: Oven Berbahan Bakar LPG untuk Usaha Kecil Nurida Finahari; Gatut Rubiono; Gatot Soebiyakto
JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Vol. 9 No. 3 (2025): Jati Emas (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat)
Publisher : DPD Jatim Perkumpulan Dosen Indonesia Semesta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36339/je.v9i3.348

Abstract

A small business of bread and cakes has a technical problem which conventional oven that obtained from the public market does not match the needs. Oven has an important role in getting optimal product quality. One important operational parameter of the oven is temperature control. This article aims to describe the application of oven technology with LPG fuel. The application is done with an oven design according to the needs of the small businesses. Tangkring type oven has a relatively cheap price and easy operation and maintenance. On the other hand, there are weaknesses, namely small capacity, short service life, difficult temperature control and large heat losses. Oven modification is done to minimize these weaknesses. The oven wall is made with two-sided galvanized plates where the two plates are filled with glasswool as a heat insulating material so that the heat released through the oven wall is relatively small. Fire regulation is done with the opening of the fuel channel valve. The fuel pipe in the oven chamber uses a 3/8 inch diameter gas pipe which is given a fire pit with 1 mm in diameter. Fire setting is obtained with a fire height of ± 1.5 cm to get a temperature of 100-120oC. With this setting, the oven reaches a temperature of ± 100oC in about 3 minutes. The result shows that this application based on appropriate technology is very suitable for the needs of small businesses.
The Potential of Community Service Activities for the Development of Traditional Bantengan Art-Based Product Businesses in Malang, East Java: Potensi Pengabdian Masyarakat Untuk Pengembangan Usaha Produk Berbasis Seni Tradisional Bantengan Di Malang Jawa Timur Endah Puspitosarie; Gatot Soebiyakto; Dharmayanti Pri Handini
JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Vol. 9 No. 4 (2025): Jati Emas (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat)
Publisher : DPD Jatim Perkumpulan Dosen Indonesia Semesta

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Abstract

Bantengan art is a traditional art that developed in the Malang district of East Java Province. The popularity of art in society provides the potential for the development of art-based products. This article describes the potential for community service for the development of traditional Bantengan art-based product businesses. This potential is an opportunity for community service activities. Activities will benefit art groups and can support preservation efforts. Community service can be carried out to improve knowledge and skills with training methods. Provision of production equipment assistance and mentoring can be carried out for pioneering traditional Bantengan art-based product businesses.
Co-Authors Dharmayanti Pri Handini Endah Puspitosarie Gatut Rubiono Nurida Finahari Syamsul Bahri