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EDUKASI DAN PENYULUHAN ANEMIA UNTUK MENINGKATKAN PENGETAHUAN REMAJA KARANG TARUNA DI DESA GEDONGAN, BAKI SUKOHARO Muhammad Isa Hanafi Tabah Tohamik; Muhammad Rafif ‘Ulwan; Jihadilia Islami Putri; Septia Denok Sugiharto; Iik Monika; Rini Anggita; Fardani Nur Annisa; Putri Nurlia Anggraini; Dinda Marini Putri; Ameilia Nurhadiyastuti; Chintya Putri Wibowo; Annisa Dewi Cahya; Mahendra Wahyu Dewangga; Dian Hudiyawati
Jurnal Berkawan: Jurnal Pengabdian kepada Masyarakat Vol. 2, No. 1, Januari 2025
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/berkawan.v2i1.6070

Abstract

Desa Gedongan di Kecamatan Baki, Kabupaten Sukoharjo, menghadapi masalah kesehatan anemia di kalangan remaja putri. Untuk mengatasi permasalahan ini, dilakukan penyuluhan kesehatan yang bertujuan meningkatkan pengetahuan tentang anemia dan pentingnya konsumsi tablet tambah darah (TTD). Metode yang digunakan meliputi pemeriksaan kesehatan awal, pre-test, pemberian materi penyuluhan, distribusi TTD, dan post-test. Hasil menunjukkan peningkatan signifikan dalam pengetahuan peserta, dengan 75,86% remaja memiliki pengetahuan baik sebelum penyuluhan dan meningkat menjadi 96,55% setelah penyuluhan. Kesimpulannya, penyuluhan efektif dalam meningkatkan kesadaran dan pengetahuan remaja tentang anemia. Disarankan untuk menggunakan metode interaktif dalam penyuluhan selanjutnya untuk meningkatkan pemahaman dan keterlibatan peserta.
Hubungan Frekuensi Minuman Kemasan Berpemanis dengan Status Gizi pada Remaja Usia 13 - 15 Tahun di SMP Muhammadiyah 1 Surakarta Rini Anggita; Nur Lathifah Mardiyati
Sehat Rakyat: Jurnal Kesehatan Masyarakat Vol. 4 No. 3 (2025): Agustus 2025
Publisher : Yayasan Pendidikan Penelitian Pengabdian Algero

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54259/sehatrakyat.v4i3.5235

Abstract

The consumption of sweetened beverages (SVB) is increasing among adolescents and is thought to contribute to nutritional status problems, both overnutrition and undernutrition. Adolescents who frequently consume sweetened beverages tend to experience an increase in daily calorie intake without being balanced appropriate energy needs, so they are at risk of being overweight. This study aims to determine the relationship between the frequency of consumption of sweetened beverages and nutritional status in adolescents aged 13-15 years at Muhammadiyah 1 Junior High School, Surakarta. The purpose of this study was to determine the relationship between the frequency of consumption of sweetened beverages and nutritional status in adolescents aged 13-15 years at Muhammadiyah 1 Junior High School, Surakarta. This study used an observational analytical study design with a cross-sectional approach. The sample was 77 students consisting of several classes, namely grades VII, VIII and IX. Data on the frequency of consumption of sweetened beverages was collected using a Quantitative Food Frequency Questionnaire for the past 1 month, while nutritional status was determined based on body mass index using WHO standards. In the analysis of students of Muhammadiyah 1 Junior High School Surakarta, 5.1% were found to be undernourished, 36.3% to be overnourished, and 9% to be obese. The analysis showed that adolescents consumed sweetened packaged drinks in the category of sometimes 15.5%, and often 27.2%. After being analyzed using statistical tests, namely the Chi Square test, there was a relationship between the frequency of sweetened packaged drinks and nutritional status (p = 0.039).