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Jihan Pratiwi Ika Antasari
Universitas Negeri Makassar, Indonesia
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Enhancing Community Knowledge on the Utilization of Family Medicinal Plants (TOGA) for Disease Prevention Fitratul Aqidah; Jihan Pratiwi Ika Antasari; Ria Ramadhani Wahid; Muh Yudha Joe Satriani; Wahid Wahid; Hezron Alhim Dos Santos
Jurnal Sipakatau: Inovasi Pengabdian Masyarakat Vol. 2 No. 5 (2025): August
Publisher : PT. Global Research Collaboration

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61220/jsipakatau.v2i5.2534

Abstract

Rural communities often face challenges in maintaining health due to limited access to healthcare services and low awareness of healthy lifestyles. One potential solution is the utilization of Family Medicinal Plants (TOGA) as an accessible, community-based disease prevention strategy. This community engagement activity was implemented through the Griya SIPAKABERU Environmental Health Program, aiming to improve community knowledge and skills in identifying, processing, and utilizing TOGA. The methods included interactive education sessions through lectures, group discussions, and hands-on practice on plant types, health benefits, and processing techniques. Evaluation was conducted using pre- and post-tests with 13 respondents, including housewives and village health cadres. Results indicated a significant improvement in average scores from 54.84 to 91.23, representing a 55% increase. Participants also expressed strong enthusiasm for cultivating TOGA in their home gardens as a form of self-care and preventive health practice. The program effectively enhanced community awareness and understanding of TOGA utilization while promoting health independence based on local resources. Sustained support from village authorities and cross-sector collaboration is essential to ensure the long-term impact of the program on rural health and community well-being.
Penguatan Gizi Tingkat Rumah Tangga untuk Pencegahan Stunting melalui Diversifikasi Pangan Hasil Laut: Program Pengabdian di Takalar sugirah Nour Rahman; Samsiana; Ikbal Syukroni; Hezron Alhim Dos Santos; Nurfaidah; Fitri; Cindy Fatika Sari; Sendi Pernanda; Auliyah Rofiatul Adawiyah; Aqilah Hana Muthiah; Nandita Putri; Jihan Pratiwi Ika Antasari; Anindia Sifa Hijri; Wulan Tri Arfida
JURNAL ABDIMAS MADUMA Vol. 5 No. 3 (2026): JULI 2026
Publisher : English Lecturers and Teachers Association (ELTA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52622/jam.v5i3.658

Abstract

Stunting masih menjadi salah satu permasalahan kesehatan utama di Kabupaten Takalar dengan prevalensi yang relatif tinggi pada balita. Desa Kampung Beru sebagai wilayah pesisir memiliki potensi hasil laut yang melimpah, namun pemanfaatannya sebagai sumber pangan bergizi bagi keluarga nelayan masih belum optimal. Kegiatan pengabdian kepada masyarakat ini bertujuan meningkatkan pengetahuan dan keterampilan ibu rumah tangga nelayan dalam pencegahan stunting melalui diversifikasi pangan berbasis hasil laut. Metode pelaksanaan meliputi analisis kebutuhan mitra, sosialisasi, edukasi tentang stunting dan gizi keluarga, pelatihan pengolahan pangan hasil laut, pendampingan, serta evaluasi menggunakan pre-test dan post-test. Kegiatan dilaksanakan di Desa Kampung Beru, Kecamatan Galesong, Kabupaten Takalar dengan melibatkan 20 ibu rumah tangga nelayan sebagai peserta. Hasil kegiatan menunjukkan peningkatan yang signifikan pada seluruh indikator. Rata-rata skor kemampuan deteksi dini stunting meningkat dari 46,0 menjadi 83,0, keterampilan pembuatan MP-ASI dari 37,0 menjadi 85,0, keterampilan pengawetan dan pengolahan pangan dari 45,5 menjadi 82,0, serta kemampuan inovasi diversifikasi olahan pangan dari 41,5 menjadi 87,0. Program ini berhasil meningkatkan pengetahuan dan keterampilan peserta dalam memanfaatkan hasil laut sebagai pangan bergizi, sehingga berkontribusi terhadap penguatan ketahanan pangan keluarga dan pencegahan stunting. Model pemberdayaan ini berpotensi diterapkan pada wilayah pesisir lain dengan karakteristik yang serupa Kata Kunci : Stunting; Gizi; Diversifikasi; Pangan; Keluarga
Co-Authors Anindia Sifa Hijri Aqilah Hana Muthiah Auliyah Rofiatul Adawiyah Cindy Fatika Sari Fitratul Aqidah Fitri Hezron Alhim Dos Santos Ikbal Syukroni Muh Yudha Joe Satriani Nandita Putri Nurfaidah Ria Ramadhani Wahid Samsiana Sendi Pernanda sugirah Nour Rahman Wahid Wahid Wulan Tri Arfida